Is there any delicious place in Shaoxing?

Question 1: What's delicious in Shaoxing? Lu Xun's hometown, a small town in the south of the Yangtze River, has a unique flavor.

Plum is a famous product in Shaoxing. Braised pork and dried plum vegetables are fat but not greasy, fresh and delicious.

Shaoxing yellow rice wine and Shaoxing old wine are brewed with unique traditional technology and unique Jianhu water, and they are the best yellow rice wine in China, integrating beverage, medicinal materials and seasoning.

The color of the bell is Huang Liang, and it is made of shredded radish and minced fish wrapped in bean curd skin as thin as cicada's wings. After frying, it is fragrant, tender and delicious, crisp as a bell, and has a unique flavor.

Shaoxing people have a long history of eating moldy amaranth stalks. The "moldy amaranth stalk" is bright in color, green as blue, fragrant, crisp and delicious, which helps digestion and stimulates appetite. It's perfect for eating.

Taro jiaozi is a traditional snack in Xinchang County, Shaoxing City, which has a history of hundreds of years.

Chicken with clear soup is a traditional dish in Shaoxing, which was handed down from the Spring and Autumn Period.

Question 2: Where can I find delicious food in Shaoxing? I think the stinky tofu and yellow wine in Shaoxing are quite good.

The others are good, too.

Traditional cuisine: Meng Damao sweet cake, Vietnamese fennel beans, long pond bamboo shoots, rotten chicken, Vietnamese chicken, fermented bean curd;

Mold series: such as dried vegetables, mildew, moldy soybeans, moldy amaranth stalks;

Sauce series: sauce chicken, sauce duck, pickles and other products;

Modern food: silver silk rice flour, soft-shelled turtle, pearl powder;

Drunk series: such as drunken shrimp, drunken chicken, drunken dried fish and other products.

Shao style shrimp balls

Mix the shrimps with the egg paste and stir-fry in the oil pan for a while. This dish is wrapped in shredded eggs, golden and oily, crisp outside and tender inside, dipped in onion and sweet sauce, and has good color and flavor.

Shaoxing Maya

Shaoxing duck has a distinctive coat color, with brown pockmarks on its white gray feathers, hence the name. It is a traditional habit of Shaoxing people to "grow rice to make wine and raise ducks with distiller's grains". In the Song Dynasty, it was quite common to raise ducks in water towns. The poet Lu You once wrote poems such as "Let Ten Thousand Ducks Go Up the Hill" and "Ducks Go Home at dusk", describing the scale and scene of raising ducks in Shaoxing at that time. Shaoxing duck is small and agile, and likes to look for small creatures in the rivers and lakes. So grow fast and mature early. Female ducks (local people call them old ducks) usually lay eggs around 120 days, and the eggs they lay are large and thin. And the egg laying rate is generally around 250-300. It is an excellent waterfowl species in China. At present, Shaoxing authorities supply more than 200,000 purebred ducks to nearly 20 provinces and cities in China every year.

Xiao Shaoxing chicken porridge

The chicken porridge operated by Shaoxing Chicken Porridge Store is an authentic Shanghai-style snack. The shop was founded by a Shaoxing man on 1947. Because the founders and main operators are Shaoxing people, a world of small Shaoxing people has formed here, so people named it "Little Shaoxing Chicken Porridge Shop". Shaoxing chicken porridge is a snack cooked with chicken soup, accompanied by chicken and various seasonings. When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 0.6 cm wide, put it on a plate, put the chicken porridge in a bowl, add onion, Jiang Mo and chicken oil, and eat together. At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases the appetite. When tasting, the chicken porridge is sticky, fresh and delicious, and the chicken is tender and refreshing, rich in nutrition, and the more you eat, the more fragrant it becomes. This delicious food is operated by Shanghai Xiao Shaoxing Chicken Porridge Shop.

Shaoxing fennel

Speaking of fennel beans, people often think of the interesting plots about fennel beans mentioned by Lu Xun. 198 1 year, several Japanese dramatists couldn't wait to taste fennel beans in Shaoxing. One of their Japanese friends sat down at the square table in Xianheng Hotel and watched fennel beans while eating, as if he were identifying a rare treasure. This small fennel bean has become an important detail for them to understand the customs of Shaoxing.

Summary: fennel is a perennial wine in Shaoxing hotel, which is cheap and good. It is made of dried broad beans (called arhat beans in Shaoxing dialect), fennel, cinnamon and salt. It's fragrant and salty. Because cinnamon has the function of correcting odor and seasoning, people think fennel beans are "warm in the stomach". Experts cook fennel beans to be ripe but not rotten. Therefore, the more you chew, the more delicious it is, and it is most suitable as an appetizer.

Shaoxing sweet cake

Shaoxing sweet cake has a history of more than 200 years. According to legend, the first batch of sweet cake was made by accident. At that time, there was a rice cake shop named "Wang Jin Fangsi" near Changqiao in Shaoxing City, which produced printed cakes (Chao cakes). Because this cake shop was all white sugar at that time, it was exquisitely processed, so the supply was in short supply. One day, due to the sudden change of climate, the printed cakes in this cake shop were not sold out that day. The shopkeeper was afraid that the printed cake would go bad overnight and affect his reputation, so he baked it with fire. Who knows that the baked printed cake is crisp and delicious, far better than the printed cake. It went on the market the next day and was snapped up by customers. The shopkeeper saw that it was profitable and later made baked and printed cakes for sale. Soon, rice cake shops also copied from each other. Because the printed cake was baked, crisp and sweet, it was later called sweet cake.

Features: There are many specifications and varieties in sweet cake, and their tastes are sweet and salty. The yellow ones are Qin cake and Chao Shui cake (which looks like tide), and the white ones are chicken bone cake and Osmanthus Jelly with sweet-scented osmanthus. Its raw materials are mainly polished rice and sugar, supplemented by spices made from traditional Chinese medicines such as clove, angelica dahurica and cardamom, so it has the characteristics of sweetness, fragrance and crispness. In the Qing Dynasty, it was listed as one of the eight major tributes in Shaoxing.

Fried shrimp

Take prawns from Shaoxing inland and fry them with strong fire. It has the characteristics of fresh and tender shrimp meat, slightly sour and sweet, red shrimp shell and crisp taste, and is a good drink.

Braised meat with dried vegetables

Braised meat with dried vegetables is a traditional dish in Shaoxing, Zhejiang. Shaoxing >>

Question 3: Is there any delicious daughter red in Shaoxing? . . . .

Question 4: What delicious restaurants are there in Shaoxing? Dried vegetables barbecue

When traveling to Shaoxing, you must not try dried vegetables and barbecue. This is the most famous local home cooking in Shaoxing. Fresh and tender, oily but not greasy, quite idyllic.

Deteriorated chicken

Shaoxing is a historic city rich in yellow rice wine. For thousands of years, it can be said that "every family in Tian She has its own brewed wine, and the fragrance of wine is everywhere on both sides of the post road". Every winter brewing season, every family brews its own old wine. Yue chicken is regarded as a nourishing dish in Shaoxing.

Food, people rub the chicken with salt, wrap it in gauze, and then marinate it with alcohol for a few days, which will neither spoil the chicken nor increase its flavor.

Sauce shrimp

Shaoxing wine is famous at home and abroad for its mellow taste and fragrance. Alcohol is a by-product of wine. It tastes mellow. Cooking food with distiller's grains has a long history and unique flavor. "Rotten shrimp" is fresh river shrimp, cooked with rotten juice, and slipped into the dish. Shrimp is white, fresh and tender, with an appetizing smell, and is listed as a "famous dish in China".

The following are some famous Shaoxing dishes:

Fish with head and belly vinegar is a traditional dish of Lan Xiang Restaurant, a century-old Shaoxing restaurant. At the beginning, the shopkeeper built a wooden boat at Houhe Wharf and raised two or three Jin of live fish for burning now. The head and belly vinegar fish are mainly fish heads and fish bellies, cooked with sweet noodle sauce and rice vinegar, and are deeply loved by customers. Point-to-point imitation, handed down from generation to generation, has become a well-known Shaoxing-style dish. This dish is bright red in color, vivid in head and belly, thick and smooth in soup, and sweet and slightly sour in taste. China's menu (China Financial and Economic Publishing House, version 1988, the same below) is available. ?

Silver carp is selected as fish balls in broth, which is tender, sticky, absorbent and elastic. When making, it is required that the "planed" meat is delicate, the "grilled" meat is thorough, the "couch" is soft and solid, the "comb" is fully integrated, and the "squeezed" ring has no tail. The proper proportion of surimi and salt water is the key to the success of this dish. "Fish balls with clear soup" is famous for its clear soup, fresh taste, smoothness and whiteness. China Cookbook contains.

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Fish and tofu are exquisite things. When cooked together, the delicious fish flavor permeates the tofu, and the food is more delicious and light. China Cookbook contains. ?

Shrimp balls have a history of 100 years. Formerly known as "Eggs and Shrimp", it is one of the specialties of Shaoxing Tang Ya Hotel. After being improved by the chef, it was renamed "Shao Shrimp Ball". The key to cooking this dish is to master the cooking temperature. After the egg paste is fried, it forms shredded eggs as thin as hemp fiber and is wrapped in shrimp. Golden and oily in color and crispy in texture. Dip it in chopped green onion and sweet noodle sauce and it will be delicious. China Cookbook contains. ?

Stewed Cantonese chicken is stewed with the famous Cantonese chicken. During the Spring and Autumn Period, the old capital of Yue State was built on the east side of Wolong Mountain (now Fushan Mountain). According to legend, in Yuegong, there are a number of flower chickens for the emperor and queen to watch and have fun. Later, it was exported to the people, carefully raised by local people and purebred, becoming an excellent edible chicken variety. People often use it to stew and eat meat. Its meat is tender, chicken bones are crisp, and the soup is clear and delicious, which has become a traditional Shaoxing cuisine. China Cookbook contains.

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Shao's small buckle head is an important dish in Lan Xiang Pavilion, a century-old Shaoxing store. Pork belly is cooked by boiling, frying and steaming. Its color is bright red, the meat is crisp but not rotten, and it is oily but not greasy. As the saying goes, "the cake is winter rice, and the meat buckle eats a piece of skin." The former refers to Shaoxing meat pie, and the latter refers to Shao's small buckle, which means that the skin of the meat buckle is fried and particularly delicious. China Cookbook contains. ?

Steamed mandarin fish mandarin fish is also called mandarin fish. It is a rare freshwater fish species produced in Jianhu Lake, with few thorns and tender and plump meat, which is best produced in March and September. Jianhu water is rich in minerals, which provides conditions for the growth of mandarin fish. This dish is steamed with newly caught mandarin fish and seasoned with famous Shao wine. Its color is elegant and pleasing to the eye and tastes like crab meat. It is full of fresh feeling after eating. China Cookbook contains. ?

Jianhu Lake tastes like fish, and the lake is clear and blue. The lake is rich in aquatic plants, which provide good conditions for the growth of fish, especially grass carp, which grows luxuriantly and is strong and fat. The fish-flavored dishes created by Shaoxing famous chefs with Jianhu grass carp are flowery in appearance, salty and sweet, sweet and sour, delicious in rosin and rich in aroma. China Cookbook contains. ?

Dried vegetables, braised pork and dried vegetables are one of Shaoxing's traditional local products. Nine times out of ten, urban and rural residents cook dried vegetables themselves. Dried vegetables are fresh and tender, and will not go bad if they are left for a long time. Roasting "braised pork with dried vegetables" with pork wins with aroma. Its dishes are purple in color, oily but not greasy; Dried vegetables are salty and sweet, and they are quite idyllic in Shaoxing. China Cookbook contains.

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Fried stinky tofu is made of pressed tofu soaked in amaranth stalk salt water. After frying, it is the color of Huang Liang, crisp outside and soft inside, and has a special flavor. All the tourists who came to Shaoxing tasted it quickly. ?

Pruning of moldy amaranth stalks, ... >>

Question 5: What's delicious in Shaoxing, Zhejiang? Shaoxing stinky tofu "fried stinky tofu", a special snack in Shaoxing, has a long history. Once tasted, it often makes people want to stop. Just taste it. Stinky tofu is not worthy of the name, ugly on the outside and beautiful on the inside, plain and peculiar, and charming in flavor. After material selection and bittern blending. Soaking, fermenting, air drying and frying. Its characteristics are: Huang Liang color, crisp Marie Laure Gigon outside and rich aroma. Braised meat with dried vegetables "Braised meat with dried vegetables" is a traditional dish in Shaoxing, Zhejiang. Shaoxing dried vegetables are famous national specialties, which are delicious and delicious when cooked with meat. Braised meat with dried vegetables was originally a home-cooked dish made by local rural women. In the early years of the Republic of China, Shaoxing wine made dishes with dried vegetables and seasoned pork, which were rich in flavor, fat but not greasy, delicious and delicious, attracted a large number of diners and became a famous dish in Shaoxing City. When people come to Shaoxing, the first thing that comes to mind is the fennel beans in Xianheng Hotel. In fact, the taste of Shaoxing food is moldy. Bad food, bad chicken, bad shrimp, foreigners are not used to it, just like stinky tofu. The beauty that can be tasted is still moldy vegetables. Shaoxing people like to use Chinese cabbage to get moldy, but foreigners can't learn it. Roasted mushrooms are fragrant and refreshing, and have a unique chewing feeling. Shaoxing sweet cake Shaoxing sweet cake is a famous traditional specialty of Shaoxing. The Qing Dynasty was listed as one of the eight major tributes in Shaoxing, and it was known as the sweet cake of Beijing. Shaoxing sweet cake has a production history of more than 300 years. According to legend, 200 years ago, Shaoxing had a kind of "Wang Jin Fangsi Shaoxing Wine". Shaoxing is the hometown of yellow rice wine in China with a long history. As early as the Hemudu cultural era, there were pottery jars for wine containers. Shaoxing yellow rice wine is made of refined white glutinous rice, wheat koji and water. There are Justin, rice, good brewing, fragrant snow, carved flowers and so on. Fennel bean fennel bean, originally a common "snack food" in Shaoxing, is gradually regarded as a regular "wine blank" in urban and rural hotels because of its low price, good quality and economy, especially for poor people or "short-sleeved" drinkers like Kong Yiji. Therefore, teahouses and stalls are also happy to see this small-scale operation and gradually become local specialties with strong local flavor. Shaoxing sufu is called moldy sufu in Shaoxing. It is said that it has a history of more than 2000 years. During the Jiajing period of Ming Dynasty, Shaoxing sufu was famous far and wide, and exported to India, Thailand, Myanmar and other regions. Moldy tofu is made of high-quality soybeans as the main raw material, first made into tofu blocks, and then fermented and mixed. Because of the different ingredients, such as old wine, red yeast, batter and osmanthus, different varieties have been produced. Ke Qiao's dried bean curd and Ke Qiao's dried bean curd are famous for their long history, exquisite production and unique flavor. It is said that they are 100 years old. Formerly known as "spiced dry tea". It takes high-quality soybean as the main raw material, and is supplemented with more than ten kinds of auxiliary materials such as star anise, fennel, cinnamon, clove, kaempferol, yellow wine, sweet noodle sauce and rock sugar.

Question 6: Where are the snacks in Shaoxing delicious? 1. Shaoxing Hotel has a snack city, located at No.469 Fangbei Road, Shaoxing City, which is similar to that of Shanghai Daidai, but worse.

There are many snack bars in Lu Xun's hometown.

I went to "Mrs. Wu" to taste Shaoxing snacks. Hehe, let me introduce you. It is said that the Wu family is an international chain and should be a modern enterprise model, but the simple and quaint storefront gives me a romantic feeling. The bright black table with generous painting, the long narrow bench and the waiter wearing a small blue coat seem to really feel the lightness and lightness of the Kong Yiji era. There are authentic Shaoxing snacks with strong local flavor, such as Shaoxing wine, cream cake and radish cake. Occasionally, no matter whether I can eat it or not, it's a good thing that it's a small portion and I've tasted a lot of delicious food.

The most famous one here is stinky tofu. Be sure to order one. Stinky tofu is a unique snack with a long history and ugly reputation. Once tasted, it often makes people want to stop. It is said that in the streets of Jiangnan, such scenes are staged every day: a bag, a small wok, a wooden chopping board, a small boiling oil pan, a seasoning bottle and bamboo sticks on the chopping board. The little old man took out pieces of stinky tofu from the wooden box and put them in the oil pan. With the sound of "cheep, cheep", stinky tofu gradually turned golden yellow, and the strange, attractive, smelly and fragrant taste spread. I have never been to Shaoxing, but the stinky tofu here is really different from that in the north. This stinky tofu is yellow, tender, thin and soft. It smells faint and not pungent at all, but it tastes really delicious. The fried tofu has a golden skin and is covered with a layer of dense pores, which seems to be fried with a layer of eggs. Take a bite, crispy outside and tender inside, slightly salty and fragrant, not smelly and not fragrant, and apply red hot sauce or gray smelly sauce. The taste of each one is really indescribable, which makes me happy when I usually ignore the stinky tofu ... No wonder the locals say, "I have tasted the stinky tofu of the Wu family, but I don't know the taste of meat for three days."

I ordered a bowl of Shao-style sweet wine, which is characterized by clear color, fragrance, sweet taste, alcohol and nutrition. Like Shaoxing yellow rice wine, it has a long history and culture. It is said that all the best white glutinous rice is handmade by traditional craft, which is the crystallization of Shaoxing people's superb skills and intelligent labor. Compared with the dumplings I often eat in Yahui fast food, the taste is very different. I feel very strong. If I eat too much, I am afraid I will get drunk.

There is also a delicious butter pan. It's a lovely name, isn't it? ! This is an old-fashioned snack in Shaoxing introduced from abroad, and its origin is quite allusive: in the 29th year of Guangxu (1903), a European missionary in Shaoxing Rehabilitation Hospital missed his hometown twice on holidays, so he asked the old chef in Shaoxing to develop this Shaoxing-style West Point according to his ideas. Because of its unique creativity and flavor, it has been passed down to this day, and because its shape resembles that of cream Parthenocissus, the name of cream Parthenocissus has been passed down to this day.

This creamy crawl consists of cassava flour, egg yolk and "cream". Cassava flour, flour and eggs are mixed, evenly pasted in a mold, and baked in an oven until crisp; After removing the egg white from the egg yolk, break it and cook it. The most special is the top "cream" in Pan Xiao. Actually, this is not cream, but egg white. Beat the egg white with an egg beater for a few minutes. After foaming, it has the effect of cream, but it has no greasy feeling of cream. Therefore, this Shaoxing-style "egg tart" is not inferior to western-style egg tarts. In fact, its warm air, soft egg bubbles, crispy shell and faint sweetness are countless times more delicious than KFC's Portuguese egg tart!

Shaoxing flour cakes and radish cakes have a very long history and were very popular as early as the Tang Dynasty. Among many enduring Shaoxing specialty snacks, it has always been a wonderful flower, and its delicious taste is very refreshing. It's what Shaoxing people queued up to buy when they were young. Maybe Lu Xun and Runtu are among them.

Corn has high nutritional value and health care effect, and is known as "golden food" and "the king of nutrition in grain". Its nutritional value (especially dietary fiber) is more than 13-75 times that of wheat flour and rice. Mrs. Wu's corn gold muffin is beautiful in appearance, golden in color, pleasant in aroma, delicate and smooth in taste, soft and waxy, and retains the unique color, fragrance, freshness and nutrition of corn, which is called first-class cake.

Spiced beef balls are made of elastic tendons on the feet of domestic high-quality fat cattle. After removing gluten and oil, beat the meat into paste and add various precious spices. Its surface luster is delicate and soft, ...

Question 7: What's delicious and interesting in Shaoxing? The 80-cent garbage street opposite the west gate of Yuexiu Foreign Languages Institute is full of food. Do you want to eat or not? If you play, there are some scenic spots in Shaoxing, and all the places in the city are former residences. Lanting has a forest park where you can barbecue or something, and the tomb of Gou Jian, the King of Yue. There are some scenic spots in Ke Qiao, such as ski hall, real CS and Houshan.

Question 8: What are the special snacks in Shaoxing? Shaoxing dried vegetables, roasted meat, honey cake, Shaoxing fragrant cake, wine-scented moon cake, osmanthus fragrant cake, osmanthus fried rice cake, fish skin wonton, crisp sesame cake, pine nut cake.

Question 9: Is Shaoxing a good place? How about going to play? What's delicious? I think Shaoxing stinky tofu and yellow wine are very good, and other traditional foods are also very good: Meng Damao sweet cake, Vietnamese fennel beans, long pond angle bamboo shoots, rotten chicken, Vietnamese chicken and fermented bean curd; Mold series: such as dried vegetables, mildew, moldy soybeans, moldy amaranth stalks; Sauce series: sauce chicken, sauce duck, pickles and other products; Modern food: silver silk rice flour, soft-shelled turtle, pearl powder; Drunk series: such as drunken shrimp, drunken chicken, drunken dried fish and other products. Shao's Shrimp Ball Mix the shrimps with the egg paste and stir-fry in the oil pan for a while. This dish is wrapped in shredded eggs, golden and oily, crisp outside and tender inside, dipped in onion and sweet sauce, and has good color and flavor. Shaoxing duck Shaoxing duck has a distinctive coat color, and its white and gray feathers have brown pockmarks, hence the name. It is a traditional habit of Shaoxing people to "grow rice to make wine and raise ducks with distiller's grains". In the Song Dynasty, it was quite common to raise ducks in water towns. The poet Lu You once wrote poems such as "Let Ten Thousand Ducks Go Up the Hill" and "Ducks Go Home at dusk", describing the scale and scene of raising ducks in Shaoxing at that time. Shaoxing duck is small and agile, and likes to look for small creatures in the rivers and lakes. So grow fast and mature early. Female ducks (local people call them old ducks) usually lay eggs around 120 days, and the eggs they lay are large and thin. And the egg laying rate is generally around 250-300. It is an excellent waterfowl species in China. At present, Shaoxing authorities supply more than 200,000 purebred ducks to nearly 20 provinces and cities in China every year. Xiao Shaoxing Chicken Porridge The chicken porridge operated by Xiao Shaoxing Chicken Porridge Shop is an authentic Shanghai-style snack. The shop was founded by a Shaoxing man on 1947. Because the founders and main operators are Shaoxing people, a world of small Shaoxing people has formed here, so people named it "Little Shaoxing Chicken Porridge Shop". Shaoxing chicken porridge is a snack cooked with chicken soup, accompanied by chicken and various seasonings. When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 0.6 cm wide, put it on a plate, put the chicken porridge in a bowl, add onion, Jiang Mo and chicken oil, and eat together. At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases the appetite. When tasting, the chicken porridge is sticky, fresh and delicious, and the chicken is tender and refreshing, rich in nutrition, and the more you eat, the more fragrant it becomes. This delicious food is operated by Shanghai Xiao Shaoxing Chicken Porridge Shop. Shaoxing fennel beans Speaking of fennel beans, people often think of the interesting plots about fennel beans mentioned by Lu Xun. 198 1 year, several Japanese dramatists couldn't wait to taste fennel beans in Shaoxing. One of their Japanese friends sat down at the square table in Xianheng Hotel and watched fennel beans while eating, as if he were identifying a rare treasure. This small fennel bean has become an important detail for them to understand the customs of Shaoxing. Summary: fennel is a perennial wine in Shaoxing hotel, which is cheap and good. It is made of dried broad beans (called arhat beans in Shaoxing dialect), fennel, cinnamon and salt. It's fragrant and salty. Because cinnamon has the function of correcting odor and seasoning, people think fennel beans are "warm in the stomach". Experts cook fennel beans to be ripe but not rotten. Therefore, the more you chew, the more delicious it is, and it is most suitable as an appetizer. Shaoxing sweet cake Shaoxing sweet cake has a history of more than 200 years. According to legend, the first batch of sweet cake was made by accident. At that time, there was a rice cake shop named "Wang Jin Fangsi" near Changqiao in Shaoxing City, which produced printed cakes (Chao cakes). Because this cake shop was all white sugar at that time, it was exquisitely processed, so the supply was in short supply. One day, due to the sudden change of climate, the printed cakes in this cake shop were not sold out that day. The shopkeeper was afraid that the printed cake would go bad overnight and affect his reputation, so he baked it with fire. Who knows that the baked printed cake is crisp and delicious, far better than the printed cake. It went on the market the next day and was snapped up by customers. The shopkeeper saw that it was profitable and later made baked and printed cakes for sale. Soon, rice cake shops also copied from each other. Because the printed cake was baked, crisp and sweet, it was later called sweet cake. Features: There are many specifications and varieties in sweet cake, and their tastes are sweet and salty. The yellow ones are Qin cake and Chao Shui cake (which looks like tide), and the white ones are chicken bone cake and Osmanthus Jelly with sweet-scented osmanthus. Its raw materials are mainly polished rice and sugar, supplemented by spices made from traditional Chinese medicines such as clove, angelica dahurica and cardamom, so it has the characteristics of sweetness, fragrance and crispness. In the Qing Dynasty, it was listed as one of the eight major tributes in Shaoxing. Fried prawns are made of inland prawns in Shaoxing, which are slightly fried with strong fire. It has the characteristics of fresh and tender shrimp meat, slightly sour and sweet, red shrimp shell and crisp taste, and is a good drink. Braised meat with dried vegetables "Braised meat with dried vegetables" is a traditional dish in Shaoxing, Zhejiang. Shaoxing dried vegetable is a famous national specialty, fresh and tender ...