What does a loader do?

Dutch refers to the person in the hotel who is responsible for assisting the chef in cooking. A plate is responsible for preparing the ingredients for cooking, the container for holding the dishes, and the stacking and decoration of the dishes.

The "lotus" in the big river originally refers to "river", which means "flowing water". The so-called "crossing the river" is to master the "running speed" and help the wok master finish the dishes quickly, neatly and beautifully.

Extended data

Related concepts:

1. A chef is a person who takes cooking as his profession and cooking dishes as his main job.

The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.

2. Waiter

Waiters originally refer to people who provide services in a certain range of fixed places, including waiters and waitresses, to provide necessary services for guests.