What are the dining experiences that are suitable for people nowadays?

Hello, I am Zhaoge Cuisine, let me answer your questions. When people go to restaurants to dine, they just go there for the warm service and exquisite and delicious dishes.

Warm service

Of course when we go to a restaurant to enjoy a better dining experience, the importance of warm service becomes apparent. Restaurants usually have food There will be hot tea and snacks served in front of you, and service staff will pour tea and water. This is an experience you don't have when dining at home. Generally, waiters will provide very attentive service, all in order to enhance the satisfaction of the meal and provide a different dining experience. The considerate services like Haidilao have been recognized and favored by consumers.

Exquisite and delicious dishes

The dishes in the hotel are carefully cooked by chefs and made from high-quality ingredients, so the taste in restaurants is generally better than what everyone eats at home. It’s delicious, and you can also enjoy a lot of dishes that are difficult to process at home or that are particularly complex.

The price is in line with mass consumption

If the customer thinks the taste is delicious, then the price is what everyone is most concerned about. Generally, when dining, we will choose a restaurant with a relatively affordable price. It is delicious. Inexpensive food is the most acceptable to everyone, and preferential prices can often give diners a good experience.

Summary

I think there are three points that meet people’s dining experience, warm service, exquisite and delicious dishes, and prices that are suitable for mass consumption. As long as the above three points are met, you will be satisfied. dining experience for most.

Hello everyone! I am Chongqing Fa Ge! The dining experience that is in line with people today is as follows:. The ordering APP software allows customers to select dishes, place orders and pay, call waiters, and online order reminders. It is designed from the perspective of improving user experience and combined with the QR code scanning function. Users only need to enter the store, scan the QR code on the table, and place an order on the mobile APP software, changing the traditional model. When we go to a restaurant to eat, we attach great importance to the service quality of the restaurant. Only with a good dining experience can we improve the user's secondary consumption rate. The development of ordering APP uses mobile Internet technology to complete convenient ordering channels to satisfy the user's experience. . In the era of mobile Internet, people's demands are getting higher and higher, and catering for consumer necessities also needs to conform to the development trend of the current era.

China's catering industry has developed rapidly in recent years. With the improvement of people's living conditions, most restaurants and hotels are affordable. Eating is no longer just about eating dishes, so what? Improving the dining experience has become a top priority for caterers. Here are some specific measures to improve the dining experience:

1. A restaurant or hotel must have its own corporate culture, decoration style, cuisine The price positioning must be based on the customer group that your restaurant or hotel faces, so that customers will think of this store when they talk about #XX. #Changsha's Wenheyou Crayfish Restaurant# is a good example. Different decoration styles and strong corporate culture are everywhere.

2. After all, the product is the key to a restaurant, so the dishes must have their own characteristics. Each store will more or less have its own fixed customer base. This Because these dishes are not available in other restaurants, a customer base has been formed over time.

3. The quality of restaurant or hotel service can also determine a store’s status in the hearts of customers. Service accounts for a very large proportion in the catering industry in the new era. Take Haidilao Hotpot for example, others don’t care How about Haidilao's dishes, but its service is indeed deeply rooted in the hearts of the people. It can be seen that good service is also an essential factor for the success of a restaurant.

In fact, how a restaurant seizes the opportunity to bring a different dining experience to customers needs to do a lot. I pay tribute to the caterers who have persisted in the catering industry for a long time. That’s all for today. I hope everyone likes it. .

Hello! Happy to answer your questions!

The number of hotels is increasing and competition is becoming more and more fierce. They need to find ways to improve customer satisfaction, keep their hotels long-term and increase profits. But it is a good thing for consumers. There are more restaurants to choose from, and the environment and services of each hotel have improved compared to a few years ago.

Nowadays, people mainly pay attention to the following points when dining:

Types of restaurant dishes. With a full range of restaurants, customers will have more choices, and they will be able to retain customers.

Service attitude. This process starts from entering the restaurant until the end of the meal. In particular, the dining aspect is the most important. People need necessary and timely services when dining, such as asking for a pot of boiling water. If the customer waits for a long time and does not bring it, then his dining experience will not be good, and he may not come next time. If there is a similar hotel, I will choose another one.

Hotel environment and hygiene. Nowadays, people pay great attention to their own health, so they have higher and higher requirements for the food they eat. The environment plays a decisive role when customers choose a hotel. Because they don't know which hotel to go to, they first look at the environment and decoration style.

Thank you for meeting me here, I am Lili who loves food! I hope my answer can help you, and I wish you happiness!

I am happy to answer your question:

First of all, we need to understand whether the purpose of dining is business, entertainment or party. Secondly, we can talk about the topic of experience. Nowadays, people have changed with their living conditions. There are different opinions on the improvement of enjoyment. Below I will describe the dining experience from my personal standpoint.

1. If you are in love, you need a comfortable, quiet and romantic environment when dining, so it is suitable to choose Western restaurants, coffee shops, etc. to increase your sense of fun.

2. If the company entertains or has business entertainment, it will generally choose a higher-end star hotel, because most of the entertainment will involve drinking, and if you get drunk, you can go back to your room and sleep. This is a quick experience.

3. When traveling, you usually choose takeout or roadside snacks. This is an experience you cannot enjoy in a hotel. Although the people are mixed, it is the most touching and real.

The above is my personal opinion, please pay attention to more food videos. @味小州的菜

I am very happy to answer your questions. I hope that I can help everyone with my views and opinions. For reference only, I am Li Tangtang who loves life.

This year’s catering business is quite difficult due to the epidemic. But in some hotels, their business is even hotter than usual! So some bosses passing by must read my summary of my experience in running a hotel! Only by meeting people's dining experience can we retain guests!

The first is the dining environment and hygiene of the hotel

The restaurant environment not only refers to the appearance of the hotel, the placement of items in the store, the surrounding environment, but also the clothing of the clerks. The appearance, restaurant products, and kitchen environment must be clean and tidy, so that guests can feel a fresh feeling after entering the door! In this way, guests will feel at ease eating! And you’ll also have fun eating it!

Second, the first impression after the guest enters the door is very important

Usually when diners enter a restaurant to eat, they take the appearance, decoration, menu design, etc. of the store as their preliminary impression of the restaurant. It is judged that only if the first visual impression is good, diners will consider a second purchase. What people pay attention to in everything they do is the first feeling? If you feel better the first time, he will remember you forever!

Third, don’t keep customers waiting for a long time, and serve food quickly!

The Internet solves the need for knowledge, Didi solves the need for transportation, and the restaurant solves the need for food and clothing. In today's era of stay-at-home people, everything must be efficient. Therefore, when diners come to dine in your restaurant, we must ensure quality and quantity. The first key is to serve the food quickly, so as not to make them lose patience and become bored.

Fourth, always engage in attractive activities

In order to attract diners, most restaurants launch various low-price promotions to attract consumers. Although it can attract some customers, always focusing on low prices will only make your restaurant unable to make ends meet. After considering the economic situation of your own restaurant, it is okay to make some low-price discounts appropriately.

Fifth, pay attention to the freshness of the raw materials and the quality of the dishes

We must ensure the freshness of the ingredients and the diversity of the dishes, update the dishes frequently, and introduce dishes with special features, but Just don’t add one or two dishes. Update and change frequently to bring freshness to regular customers at any time. As the public's concept of food gradually changes, more and more people are paying more attention to the health and wellness of their diet. Deliciousness is only temporary, and health can retain people's hearts. Therefore, when studying dishes, they must be both delicious and healthy in order to capture the attention of diners. Stomach and heart, deeply loved by diners!

Sixth, the boss’s business philosophy

Whether a restaurant is busy or not mainly depends on its business strategy. If a boss has good business ideas, he can attract people in all kinds of ways. plan! And humane management of employees! All contribute to increasing hotel traffic! As a boss, if you can make your employees happy, then your business must be particularly easy to do. I understand this deeply! It turns out that the boss of a restaurant where I worked was very kind to his employees. Heating subsidies were provided in the winter and heat relief subsidies were provided in the summer. Although the items provided were not too many, they were just toothpaste, sugar, and some daily necessities! But it won everyone’s approval! All employees are willing to do their best for the hotel! This is the power of unity. If, as a boss, you always feel that you are superior, your employees will sneer at you when they see you! Do you think that your employees can still work hard for you?

Seventh, the importance of environment and positioning

When we go to a new place to eat, we feel that the environment is okay, but when it comes to checking out! Suddenly we found that the price was too high, so we won’t go there next time!

If we go to a place where the price is quite cheap but the environment is extremely dirty, we will lose our appetite and will not go there again!

If you think about it, the environment when we went to dine was very good, and the price was very fair when we checked out! I will definitely dine here next time! This is the importance of environment and positioning, and distance! That is to say, the environment decoration should be good, but the positioning should be low, so that people feel that they enjoy the environment but get benefits! The guests will not have any reason not to patronize your hotel next time!

Eighth, the importance of kitchen staff

Kitchen staff are the core engine of the entire hotel. The staff must be fully equipped, the management must be hygienic and tidy, and all raw materials Storage, employees must do their best! Dishes must be checked at every level to present the best to the guests!

To achieve a hierarchical management system, if there is a problem, the boss can go directly to the manager to talk, the manager will go to the head chef, and the head chef will go to the chef below. Manage layer by layer and don’t skip levels. , so as not to affect personal work mood!

I am very happy to answer this question.

Nowadays, with the continuous improvement of living standards, people are paying more and more attention to the environment, hygiene and safety when dining, and they want to experience more and more meticulous services, such as the kind where you can eat immediately when you put your mouth in. With the globalization of economy and life, more and more Chinese people like to experience foreign eating habits and dining environments. During the current epidemic, the dining experience that suits us is to eat at home with fewer people and hygiene!

To answer this question, I put myself in the position of a customer because I also like to eat out every day. As for the dining experience, I mainly explain it from three dimensions: environment, taste, and service attitude.

1. The decoration environment is good, and you can feel the difference immediately after entering. There can be different styles here, and it is best to have a clear theme, such as Jiangsu and Zhejiang cuisine with antique decoration, etc.

2. Taste is the basic thing, and delicious food is not a problem. I once ate in a breakfast shop. For decades, there was only one breakfast, which was wontons. There were different flavors of wontons, but It's just delicious, and there's an endless stream of diners, so taste is the foundation of the store.

3. I also value the service attitude in the store. To be honest, I am not very used to overly enthusiastic service. I like a waiter who is "on order", that is to say, he will appear in front of you when you need him, and leave space for privacy for customers after the service. Don't oversell.

The above is my little opinion.

The most important thing in restaurant design is the restaurant design and layout. The higher the per capita consumption of the restaurant, the larger the restaurant area occupied by each customer on average. Large, in low-end restaurants, one customer only needs to occupy 3-5 square meters of area, but in high-end restaurants, each customer requires a restaurant area of ??5-8 square meters.

It can be seen that high-end restaurants cannot blindly pursue maximizing the number of tables. Moreover, in the design of the passage, the convenience and safety of the service staff's operation and the comfort and stretchability of the guest activity space must be taken into consideration, and a passage of sufficient width must be provided.

Zhenyimeitang Restaurant Design - Classic Case

Whether the color matching of the restaurant design is reasonable is also the biggest factor affecting the customer experience. Different people have different preferences for colors, but generally speaking, the colors in the restaurant should be mainly bright. Orange and colors similar to orange are most commonly used in restaurant spaces. These colors are not only lively, but also stimulate appetite.

In addition, when matching colors, you also need to pay attention to the softening of colors. For example, if the floor in a restaurant is darker, the ceiling should be lighter in color to soften the color proportions of the entire space.