What are the tableware in the front hall of the hot pot restaurant?

Tableware in the front hall of hot pot restaurant includes napkins, bowls, spoons, chopsticks and toothpicks. Here are some details:

1, napkin

According to People's Republic of China (PRC) light industry standard, "napkin" includes facial tissue and wet tissue. Sanitary napkins are sanitary products that people are in close contact with and frequently use in daily life. They are listed in the management category of sanitary products in disinfection products, and the hygiene license of their manufacturing enterprises is examined and approved by the provincial health administrative department. The main places to use napkins are restaurants and hotels.

2. Bowl

Bowls are people's daily necessities. The origin of the bowl can't be verified, but it can be traced back to the muddy pottery bowl in Neolithic age. Its shape is not much different from today's, that is, the mouth is big and the bottom is small, and the mouth is wide and the bottom is narrow. There are bowl feet under it, the height of which is generally half of the diameter of the mouth edge, mostly round and rarely square. What is constantly changing is only the material, technology level and decoration means. The general purpose is to hold food.

3. spoon

Spoon (also translated as spoon) is a kind of spoon for eating, and its most common use is to drink western-style soup, hence its name.

Spoon is also a unit of capacity measurement in cooking. Different countries have different standards for spoons, but they are generally around 15 ml. In the United States, it is traditionally 1 American spoon, such as 0.5 American liquid ounce (14.8 ml) or 3 American teaspoons. The federal law of the United States stipulates that 1 American spoon is 15 ml.

4.toothpicks

Toothpick, called "chewing poplar" or "chewing poplar branches" in ancient times. There is a saying in the preface of Shi Naian Water Margin: "Chew the poplar when you eat". The so-called "chewing poplar" means picking your teeth with a toothpick after a meal. Yang Zhi has clean teeth. It originated in the western regions. There is a cloud in Fa Xian's "Buddha's Theory": "The sand goes to the east of the south gate of the country, and the Buddha chews poplar branches here. It is born in soil.

5. Chopsticks

Chopsticks commonly used in China are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. One of the symbols of China's food culture is one of the commonly used tableware in the world, which was invented by China and later spread to Korean, Japanese, Vietnamese and other Chinese character cultural circles. ?

People in China are used to using chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent grasp them with their fingers. At present, the earliest chopsticks found in China are copper chopsticks unearthed from Yin Ruins in Anyang City, Henan Province. "Everything is done wrong, Yu Lao" said: "The former is an elephant, while Ji Zi is terrible." Zhou Wang was the monarch at the end of Shang Dynasty, which shows that ivory chopsticks appeared in China more than 3000 years ago.