Of the four ways to count pumpkins, I like the last one. Which one do you like?

Pumpkin cake Pumpkin cake is a traditional dish, with pumpkin as the main raw material, and the production methods vary from place to place. The beneficial components in pumpkin are polysaccharides, amino acids, active proteins, carotenoids and various trace elements.

Baked pumpkin with egg yolk Baked pumpkin with egg yolk is a famous special dish, belonging to Cantonese cuisine or Jiangsu cuisine. It is a dish fried with pumpkin and egg yolk, salty outside and sweet inside, crisp outside and waxy inside. It is a common food on the menus of many restaurants and hotels. The cooking method is not complicated, and it is also suitable for home cooking.

Pumpkin soup Pumpkin soup is a folk snack. Belonging to Zhejiang cuisine, it is mellow and delicious. Pumpkin is the main material, supplemented by onions and other condiments, and it is made by an appropriate method. Soup is made in different ways, and it is also used as the main ingredient together with other foods, such as sweet potato and laver. It can be eaten by the general population, especially for obese people, diabetics and middle-aged and elderly people. However, pumpkins are warm, and those with excessive stomach heat, qi stagnation and fullness, and damp-heat and qi stagnation eat less; People suffering from beriberi, jaundice, qi stagnation and dampness are not suitable for eating.

Pumpkin Steamed Meat Pumpkin Steamed Meat is a delicious dish with pumpkin and pork as the main raw materials. Salty and delicious, it is also a unique famous dish, belonging to Zhejiang cuisine. It tastes delicious and smooth.