What do you need to prepare for an interview with a restaurant supervisor?

What is the responsibility of the restaurant manager?

1, responsible for holding a pre-meal meeting every day, checking each employee and gfd, and assigning tasks;

2. Arrange the shift of each foreman, supervise the daily work of the foreman and implement the necessary training;

3. Control the operation of the restaurant to ensure the quality of customer service;

4, responsible for the cleanliness of the restaurant, keep the environment clean, pay special attention to the cleaning and disinfection of tableware and utensils;

5. Maintain a good cooperative relationship with chefs, and study and formulate special menus according to seasonal differences and guest conditions;

6. Strengthen the management of restaurant property and master and control the use of items;

7. Participate in various relevant meetings held by the Food and Beverage Department and complete other tasks assigned by the Food and Beverage Manager;

8. Hold regular restaurant staff meetings to review the recent service situation;

9. Fill in the daily report of the restaurant supervisor for each shift, and report the restaurant operation and all special circumstances to the director or deputy director of catering;

10, complete other matters assigned by the boss.

Written recruitment test for foreman of hotel catering department;

1. Fill in the blanks (65438+ 0 for each blank, ***25)

1, catering service personnel are (speaking lightly), (walking lightly) and (operating lightly) in their daily work.

2. When pouring wine, you should stand on the guest's (right) side to pour wine; When serving, stand on the (right) side of the guest; When serving, you should stand on the (left) side of the guest, start from the guest and proceed in the (clockwise) direction.

II. True or false questions (2 points for each question, *** 10)

1. When serving wine, the distance between the bottle mouth and the cup mouth is 1CM, and the beer is nine minutes full.

2. Pay attention to light and steady when serving, and prompt the guests.

Three. Question and answer (8 points for each question, ***48 points)

1, the job responsibilities of the restaurant foreman.

2. List five famous traditional dishes in Hangzhou, and write down the main ingredients and prices; There is also a story about Dongpo meat.