Teach you how to make quick-frozen fried dough sticks. The improved method is more simple and homely, fluffy and soft, and breakfast only takes a few minutes.

For lazy breakfast, I made raw cakes, such as the popular hand-grabbed cakes and scallion cakes. I made my own embryo and put it in the refrigerator. It's convenient to take it out and bake it when I want to eat it.

My husband told me that I wanted to eat fried dough sticks in the morning, but I was too lazy to go out to buy them after eating out for a long time, so I made a bunch of fried dough sticks myself and finally succeeded in exploring the method. Friends who want to eat fried dough sticks can come and look at the menu.

Ingredients: flour 1 kg, eggs 1 piece, 30 ml of cooking oil, 3 g of baking soda, 3 g of baking powder, 5 g of yeast powder and 260 g of warm water.

Making:

1. Add eggs, baking soda, baking powder and yeast powder into common flour and stir well, then stir with warm water.

2. After stirring into flour wadding, start adding cooking oil, simply knead into dough, knead by hand, knead into dough until smooth, and arrange the shape.

3. Finally, knead the dough evenly, roll it into a rectangular skin, then roll it up, seal it, and knead it in a warm place.

4. After the fermentation is completed, sprinkle dry powder on the chopping board to prevent sticking, take out the dough and press it slightly, pinch the two ends of the dough and stretch it, then smear it.

5. Brush clean water on the flour, and brush every other layer. Finally, stack the flour that has not been brushed with water on the flour that has been brushed with water, press it with chopsticks, stretch it a little, put it in a mold sprinkled with dry powder, and then put it in the refrigerator for quick freezing.

6. After freezing completely, you can start frying. When the oil temperature reaches 40% to 50%, the green embryo is born, and it begins to float after a while. At this time, it will be turned over to ensure uniform coloring, and it will be fried until both sides are golden.

This recipe is home cooking. If you want a better taste, you can buy a "fried dough sticks leavening agent" and add it to the formula, and at the same time remove the "baking soda and baking powder" from the formula.

The way of kneading dough is more conducive to the smoothness of kneading dough.

Every household uses different flour and has different water absorption, so the warm water is adjusted according to the water absorption of its own flour.

After the dough is made, there is no need to exhaust. Simply press it, cut it into long strips and freeze it in the refrigerator.

It's very convenient to take fried dough sticks if you want, and it only takes a few minutes for breakfast from now on.