Food commitment letter

In our study, work and life, we may all use the letter of commitment, which is more binding than verbal commitment. You can refer to the model essay before writing. The following are six food commitments I collected for your reference only. Let's have a look.

Article 1 of Food Commitment: Food business operators shall strictly verify the business qualifications of suppliers, carefully verify the food quality certification documents, and ensure that the main qualifications are legal and the purchased food quality is qualified.

(a) check the supplier qualification documents

Business license, production license and food circulation license should be obtained from suppliers and carefully examined. The above related documents shall be within the validity period and stamped with the official seal of the supplier. If the certification documents are incomplete or do not meet the statutory requirements, the operator shall not purchase goods.

(two) to obtain and carefully check the food quality certificate.

The inspection report issued by the statutory inspection agency and the valid commodity inspection certificate of imported food shall be obtained, and shall be carefully examined according to the food type and production batch.

(3) Obtaining sales vouchers

Should obtain the official sales invoice issued by the supplier, or in accordance with the relevant provisions of the state.

Have a sales certificate stamped or signed by the supplier, and keep the real address and contact information.

(4) Information management

It shall be filed according to the name of the supplier or the type of food, and the storage period shall be not less than two years from the date of purchasing the food.

(five) unified distribution business certificate inspection.

The food uniformly distributed by the enterprise headquarters can be uniformly inspected and put on record by the enterprise headquarters; Each chain operator can file the incoming inspection certificate and unified distribution list issued by the headquarters. For the food purchased by chain operators themselves, they should still ask suppliers for relevant certificates and bills as required and file them.

Food Commitment Chapter II In order to better implement the national food safety law, standardize supply and operation, prevent diseases from entering the mouth, and ensure the business philosophy of Fengfengye Xiao Xiong Education Group, we guarantee that commodity procurement, transportation, storage, processing, utensils disinfection, environmental sanitation, personal hygiene and other links meet the national food safety and hygiene standards and requirements, and I solemnly promise:

1. Ensure that all raw materials, food and articles provided by me are true and complete.

Two, do not supply rice, noodles, edible oil, edible salt, soy sauce, vinegar and other condiments produced by informal manufacturers without legal sources.

Three, do not supply rotten, deteriorated or sensory abnormalities of meat, fish, vegetables and other food raw materials and animals and plants containing toxic and harmful substances.

Fourth, no supply without legal documents.

Products and foods produced by informal manufacturers.

5. Pre-packaged products and foods without food name, manufacturer, place of origin, production date and shelf life, and incomplete packaging or exceeding the shelf life shall not be supplied.

Six, do not supply "food safety law" provisions of article twenty-eighth prohibited the production and operation of food and food raw materials.

Seven, the establishment of procurement ledger, timely registration, complete content.

If I violate the above commitments, I will bear all the economic and legal responsibilities arising therefrom.

Commitment:

Year month day:

In order to protect consumers' health rights and ensure food safety, this unit solemnly promises:

1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, assume the responsibility of "the first responsible person" in food safety, and implement various food safety management systems.

2. Make sure to engage in catering service activities after obtaining relevant licenses such as health certificates of employees according to law.

3. Implement the food (raw material) purchase ticket system according to law, establish the purchase record system of food, raw material, food additive and food-related products, carefully check the supplier's license, food certification documents, product identification and food and raw material quality, and truthfully record the food name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date and other contents. Strictly control the purchase of goods, ensure the traceability and authenticity of food (raw materials) purchased by the unit, and prevent and control food safety risks.

4. Ensure not to purchase and use meat and its products that have not been quarantined by the supervising agencies for animal health or are unqualified in quarantine; Do not purchase and use poultry, livestock, animals and aquatic animal meat and its products that have died of illness, poisoning, unknown cause of death or unknown origin; Ensure the authenticity of the claim information provided to the food and drug supervision and administration department for meat and its products.

5. This unit promises not to purchase and use "gutter oil", disposable chopsticks, bowl films and other foods, food raw materials, additives and food-related products that do not meet the food safety standards or requirements.

6. Ensure that the environment, equipment and facilities, layout process and operation process of catering services meet the food safety standards and requirements of catering services.

7, to ensure the standardized management and use of edible oil and additives, to prevent the addition of non-edible substances, not beyond the scope, not excessive abuse of food additives. Do not use non-food utensils, containers and packaging materials, and do not use unsterilized tableware, tools and containers.

8. Establish the food safety supervision system of this unit, standardize business practices, improve the quality of catering services and self-discipline, consciously accept the supervision of food safety supervision departments and all sectors of society, and assume social and legal responsibilities.

Name of Commitment Unit (Seal):

Signature of person in charge:

Date of Commitment: Year Month Day

This undertaking is made in duplicate, one of which is publicly promised to the public and the other is submitted to the food and drug supervision and administration department for the record.

Food Commitment Article 4 Food is the most important thing for the people, and food safety comes first. It is the unshirkable responsibility and obligation of every catering unit to provide consumers with hygienic and safe food. As the main body responsible for food hygiene, I (we) know that the food hygiene and safety situation is directly related to the health and life safety of the broad masses of people, and to the realization of the goal of building a harmonious society and building a well-off society in an all-round way. I (we) will ensure food hygiene and safety through all effective management means and be responsible to the society and consumers, and hereby solemnly promise to the society:

1. Strictly abide by the Food Hygiene Law of People's Republic of China (PRC), the Hygiene Code for Catering Industry and Collective Dining Distribution Units and the Regulations on Food Hygiene of Jiangsu Province, establish and improve the health management organization and various health quantitative classification management systems of the unit, enhance the awareness that the legal representative (or person in charge) of the unit is the first person responsible for food hygiene and safety, and be responsible for food hygiene and safety of the unit.

2. Ensure that employees have valid health certificates, do a good job in personal hygiene, and conscientiously implement the daily health inspection system.

3. Ensure that there are sanitary facilities and environmental conditions that continuously guarantee food hygiene and safety, and put an end to food poisoning and food-borne diseases.

4, to ensure the establishment of raw materials (food) purchase vouchers, inspection and acceptance, record system, establish a good food purchase and sale ledger. Do not purchase or use raw (auxiliary) materials or food that do not meet the requirements of hygiene standards, and never purchase livestock and poultry meat and its products with unknown channels, indiscriminate slaughter, water injection, illness, poisoning and unlicensed tickets.

5. When the food produced and operated may endanger personal safety and health or cause major accidents to personal safety, ensure timely recall.

6. Consciously accept the supervision of society and public opinion, take the initiative to accept the supervision and inspection of food hygiene by the health department, actively cooperate with the supervision of food hygiene and safety by the health administrative department, continuously improve the legal awareness and integrity awareness, and achieve legal and honest management.

Logistics service company catering center

Food Commitment Letter Article 5 Commitment Letter means that the promisor completely agrees with the offeror's offer and expresses it in writing. Usually, a contract is required to be concluded in writing, and its promise must also be in writing. The following is a sample of hotel food safety commitment letter, welcome to read ~

I am a food and catering service unit (individual). In order to ensure food safety, accept social supervision and assume social responsibilities, according to the provisions of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, I hereby promise as follows:

1. Keep the business premises in a reasonable layout and clean environment, and do not operate outside the store. Strictly control the health of employees, so that employees must have health certificates, and conduct health examination and health knowledge training for employees every year.

Two, in the business premises prominently hanging "catering service license", "business license" and other relevant valid documents.

Three, strict ticket system, check the supplier's license and food certification documents.

Four, strict food inspection records, truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other content. Food incoming inspection records shall be kept for two years.

5. Abide by the business ethics of "honesty and credit", clearly mark the price, truthfully inform the main ingredients and ingredients of each dish, do not operate drug-related foods, do not use unsterilized meals and utensils, and never operate spoiled foods that have not been inspected or failed to pass the inspection.

Six, in strict accordance with the license application submitted by the "business premises layout" law-abiding business, to prevent the operation beyond the scope.

Seven, actively cooperate with the government supervision, consciously accept the supervision of the society and the masses, and report food safety accidents in a timely manner.

8. Our store will conduct business activities in strict accordance with the Food Safety Law and other relevant laws and regulations and food safety standards. If our food has quality problems, we are willing to bear all legal responsibilities.

As an operator of food production and sales, I solemnly promise to the public:

First, consciously abide by the laws and regulations of the state and provincial, municipal and autonomous county governments on food safety, and be responsible operators of the people and families.

2. It is forbidden to illegally use non-edible substance additives and abuse food additives in food.

Third, pay attention to professional ethics, and do not adulterate food processing, production and sales to ensure food safety.

Four, do not sell fake, poisonous and expired food.

Five, according to the relevant provisions of the food industry, strictly control all aspects of food production, production, transportation, preservation and sales.

Six, in accordance with the relevant requirements of the county and township governments to do a good job in food production and sales site hygiene, to ensure that the physical conditions of food production and sales personnel meet the requirements of the industry, and timely handle the relevant licenses.

Seven, into the sale of meat and food additives, in strict accordance with the requirements of the establishment of the purchase and sale of consumer accounts, truthfully record the relevant data.

Eight, pay attention to social responsibility, put the protection of people's life safety and food safety in the first place, and consciously accept public supervision.

Unit name:

Commitment:

ID number: Yangcun Town Food Safety Office

Year, month, sun, moon, sun.