Is there any development in the hotel industry? I want to go to a five-star hotel, starting with a waiter. How long does it take to get to the supervisor?

My female, 23 years old, graduated two years ago, majoring in tourism management. He looks average and likes the hotel industry.

Internship in the hotel before graduation and check in after the internship. I have worked in this hotel for 3 years 10 months.

From intern to hotel second secretary, the development is not too slow, but it is definitely not the fastest.

Give some advice for your reference:

1. The students who came with me felt that there was no room for development and resigned one after another, but after leaving, they started again and still worked as grassroots service personnel.

It is true that the hotel industry has a low starting point, but gold will always be dug up. As long as it has real skills, it will not be buried forever.

3. If the boys are good-looking, it is suggested to start from the front desk or concierge, and there will be more room for development.

If you don't want to be a front-line department, there are actually many things suitable for boys in the second line, such as public relations and sales.

5. It is suggested to choose an international hotel instead of a local hotel, so that you can know the culture of the hotel group in advance and see which one you prefer. Many mechanisms of these groups are perfect, which is conducive to the career development of employees.

6. Start as a waiter and be a supervisor. If there is a suitable opportunity, because the staffing is controlled, I think I will be responsible for your unit for at least three years.

7. Many people forget to learn this thing after they start working. They should constantly enrich themselves, and opportunities are for those who are prepared.

I think so much first, hoping to help you, or keep asking.