Difference between commercial soymilk machine and household soymilk machine

There are two kinds of soymilk machines, commercial and domestic. Do you know the difference between household soymilk machine and commercial soymilk machine? Let's have a look.

Difference between Commercial Soymilk Machine and Household Soymilk Machine Commercial Soymilk Machine

Commercial soymilk machines are used for commercial purposes, generally used in restaurants, hotels, beverage shops, or specialized soymilk shops and other commercial institutions. In order to meet the commercial demand, commercial soymilk machine is usually characterized by safety, reliability, high efficiency and energy saving, and advanced level. Major? Damage of vortex mill? Skills, making freshly ground soybean milk, application? Grinding? The principle of grinding beans makes the dissolution rate of pulp higher and the damage of beans more delicate and even. Usually the heating is chassis heating, and the capacity is 8 liters ~ 18 liters. Usually, the concentration of soybean milk produced by commercial soybean milk machine is about 4.5 degrees.

The grinding system of commercial soymilk machine mainly adopts two grinding methods. The first type is the traditional grinding disc type, which has a simple layout, so the failure rate is low. But the grinding effect is usually, and the pulp yield is relatively small. This method is usually common in traditional low-end manual commercial soymilk machine. The second type is axial flow grinding or eddy current grinding. This kind of soymilk machine is difficult to process, high in cost, slow in grinding speed, and easy to block defects, but it has good materials, accurate grinding and high pulp yield. Nowadays, all the new fully automatic commercial soymilk machines choose this way.

Household soymilk machine

Household soymilk machine is mainly used in your own home, with delicate demand and convenient use. The pulping output is not as good as that of commercial soymilk machine, and the capacity is usually 0.8 ~ 1.5 liter, so it is not necessary to have as much pulping output as commercial soymilk machine. Because all household soymilk machines use blades to destroy beans, the motor speed is not as big as that of commercial soymilk machines, so the soymilk made is not as delicate and delicious as that of commercial soymilk machines, and the concentration of soymilk is about 3.5 degrees. The fastest pulping speed can reach about 15 minutes, while it takes only a few minutes for a commercial soybean milk machine to make a pot of soybean milk.

The grinding system of household soymilk machine is mainly mesh grinding and non-mesh grinding. The first kind of net grinding is based on the principle of fine grinding and small space flow aggregation, so that each bean can be fully ground to achieve ultra-micro destruction, release plant protein, restore the original flavor of soybean, and make soybean milk more delicate and tasty. The second kind of non-clean grinding is the planning of using grinding tips. When the knife rotates at high speed, it will form a strong vortex, gather beans around the blade, and then destroy it efficiently. Although the accuracy of soybean milk made is not as good as that of pure soybean milk machine, it is more convenient to clean and use than pure soybean milk machine.