Method for making fried preserved bass

Pickled bass

condiments

Shredded onion and ginger, sliced garlic

condiment

Salt, chicken powder, cooking wine, peanut oil, pepper, starch, vinegar.

working methods

1. Cut the bass breast evenly with a knife, marinate it for flavor, and pat the powder.

2. Fry the dried fish in hot oil and take it out.

3. Add oil to the pan, saute shallots, ginger and garlic, shred, add vinegar and cooking wine to taste, add fish maw, stir well and serve.

trait

Soft outside and hard inside, salty and delicious.

point out

The fried preserved fish should be fried again to make the skin brittle.