Vegetables and meats in restaurants are washed casually, or even not washed. Why don’t you get diarrhea after eating them?

As long as you wash the vegetables and meat in the restaurant casually, you will not easily have diarrhea even after eating. This is because when meals in restaurants are cooked over high fire, all the bacteria in the vegetables and meat are killed. But when cooking at home, many people turn on low heat, which makes it difficult to completely eliminate the bacteria in the vegetables and meat. Some restaurants will also consider adding some white wine to stir-fry vegetables and meat, and so-called high-strength white wine can also have a sterilizing effect.

When many people go to a restaurant to eat, they will find that the meat and vegetables in the restaurant are washed casually and not carefully. In fact, it's not that the hotel doesn't clean it carefully, but it does a good job of screening in advance. After picking out all the dirt in the dishes, it will be very convenient when cleaning. Moreover, when cleaning meat products in most restaurants, they usually wash the purchased meat in advance. Even if it is not washed when cooking, it will be clean.

When eating in a restaurant, as long as the health and safety issues in the restaurant can be taken care of more comprehensively, many people can be attracted to eat in the restaurant. You may even feel that even if some dishes in the restaurant are not cleaned, you will not easily have diarrhea after eating them. Because restaurants are sterilized by high temperature, most people cook at home because the temperature of high temperature sterilization cannot reach it. As long as the food is not hygienic, they will easily suffer from diarrhea.

In fact, many restaurants pay special attention to hygiene and safety issues when it comes to food. Generally, meat purchased will be cleaned immediately. Even if the meat is not cooked immediately at that time, the meat will be put directly into the refrigerator. After taking it out for the second time, the chef will clean it again according to personal habits. Maybe some customers didn't see the chef cleaning at all, so they felt that the hotel didn't clean it seriously.