Shenqiu huafeng hotel

I have seen many netizens say that 300 dishes in rural areas will not be lost to thousands of dishes in cities. I am speechless, too. Although it cannot be denied that city hotels need profits, there are still differences between 300 and 1000 dishes. In fact, people in rural areas prefer to eat cheap dishes cooked by themselves in the village, and there is no direct connection between what they eat and whether they eat well or not.

Then why do people in rural areas prefer to eat 300 dishes at a table rather than 1000 dishes at a hotel? I'll tell you the reasons below: First, to be honest, I've never eaten a table of 300 dishes. At our table, I sat at a square table for at least eight people. At present, a round table with 10 people is contracted out, and a table of banquets has at least 12 dishes and more 18 dishes. 300. Our table doesn't count alcohol and tobacco. Take 12 dish as an example.

Two, 300 divided by 12 dishes, the cost of a dish needs 25 yuan, while 25 yuan can only buy half a catty or more than 6 liang of ribs in the south. I have been to the north, where the country ribs are around 15 yuan. A plate of 25 yuan is just over a kilo, and the table over there is 10 people, not the square table. The chicken sold in the market is 8 yuan a catty (I paid the price in Shenqiu, Zhoukou on 20 15), and 25 yuan can buy more than 3 kilograms of chicken, and about 2 kilograms of internal organs are removed. Two kilograms are distributed to 10 people, and one person can only have two ounces of meat.

When I was in Shenqiu, I attended a local friend's wine banquet at Huafeng International Hotel, the highest level in the local area. The package is 688 yuan, with a maximum of 1200. But the dishes are not all soup and water as some people say. There are so many dishes there that I can't finish a dish according to my appetite. Although the locals eat more than me, I have participated in it several times and found that leftovers are mostly meat. Therefore, there is no banquet in rural 300 yuan, and the food will be better than the hotel's 1000.

Why do rural people prefer to eat less and eat poorly than to go to hotels? The reasons for my analysis are as follows: people in rural areas always think that what they cook at home is the cleanest. There is too much seasoning in the hotel. Although the food looks good when I go to the hotel, I think it is made of various seasonings. Moreover, in their cognition, although the hotel looks clean, the hygiene of the kitchen is very poor. People in the kitchen are bad people and will give stale and unsanitary dishes to others.

The hotel is not as lively as home. In the rural host family, you can fight boldly and shout loudly. These are all villagers' and no one will blame you. But in hotels, it's different. People will remind you that guests should not interfere with other consumers' meals, so please keep quiet. Some people feel embarrassed, their own XXX has a happy event and won't let me give full play. I feel constrained. What's the use of eating well? It is better to eat simply at home and come freely.

To sum up, rural people would rather eat a table of 300 yuan in their hometown than a banquet in the city. Nothing more than prejudice against hotels in the city. I feel that although the food looks good, it is not as delicious as my own pot. I don't like being bound by all kinds of constraints at banquets, and I'm used to being free.