Where to eat authentic Sichuan food in Chengdu

Mingting Restaurant in Caojia Lane; Classic Sichuan Cuisine in Yard 8 Mile; Hongxing Restaurant; Songyunze; Yuzhilan; Ginkgo Golden Pavilion; Baojia Lane Huangcheng Beef Old Shop; Junhong Restaurant; Shenren Garden Restaurant; Yujia Kitchen; Yutian Restaurant; Authentic Luo's home-cooked specialties; Beef with faucet and pork belly; Alley Fat Sausage

Address of Mingting Hotel in Caojia Lane: No. 16, No. 26, Wai Caojia Lane, Jinniu District (near Ma'an South Road)

Classic Sichuan cuisine in Yuan 8 Mile? Address: No. 4, Dianjiang Taidong Street, Jinjiang District (diagonally opposite Rongshangfang Phase II)

Hongxing Restaurant Address: Jinniu District No. 13 Yipintianxia Street

Songyunze Address: Shop 29 on the first floor of Colorful World, Qifu New Village, No. 8 Liuli Road, Jinjiang District (i.e.: next to McDonald's)

Yuzhilan Address: Qingyang No. 1, No. 24, Changfa Street, District (south side behind China Telecom)

Ginkgo Golden Pavilion Address: No. 2, Jinli Middle Road, Qingyang District (Rainbow Bridge intersection)

Baojia Lane The old address of Huangcheng Beef: No. 77 Baojia Lane, Qingyang District (near Baojia Lane Maternity Hospital)

Junhong Restaurant? Address: No. 15, Section 2, Dongfeng Road, Chenghua District

Shenren Garden Restaurant? Address: 3rd Floor, Building 7, Red Star International, No. 69, Qingyun West Street, Jinjiang District

Yujia Kitchen? Address: No. 40, Chaoyang Avenue, Heshan Town, suburban area

Yutian Hotel? Address: No. 9, No. 20, Section 2, Hongxing Road, Jinjiang District

Authentic Luo's home-cooked specialties Address: No. 98 Qunyi Road, Damian Town (directly opposite the Damian Police Station)

Leader Address: No. 1, Lianhua District, No. 60 Haijiao Street, Jinjiang District

Alley Fat Sausage? Address: No. 2, No. 4-6, Kehua Lane, Moziqiao, South Section 2, First Ring Road, Wuhou District

Extended information

Sichuan cuisine is Sichuan cuisine. It is one of the four traditional Chinese cuisines, one of the eight major Chinese cuisines, and a master of Chinese cuisine.

The division of the three schools of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, and Xiahe gang. The standardized and complete expression is: Shanghe gang Sichuan cuisine is centered on Chengdu and Leshan in western Sichuan. Rongpai Sichuan cuisine; [1]? Xiaohebang Sichuan cuisine refers to Yanbang cuisine centered on Zigong in southern Sichuan, and also includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine? [2]?; Xiahebang Sichuan cuisine refers to Chongqing Jianghu cuisine, Wanzhou cuisine Chongqing cuisine is represented by big bowl dishes. The three together form the branch cuisines of the three mainstream local flavor schools of Sichuan cuisine, representing the highest artistic level in the development of Sichuan cuisine.

Sichuan cuisine uses a wide range of ingredients, varied seasonings, and diverse dishes. It emphasizes both fresh and mellow flavors. It is famous for its good use of spicy seasonings. It also integrates the southeast, northwest, and northwest with its unique cooking methods and rich local flavor. The characteristics of all parties are that they draw on the strengths of many schools, are good at absorbing and innovating, and are well-known at home and abroad. Chengdu, the capital of Sichuan Province, was awarded the honorary title of "World Capital of Gastronomy" by UNESCO.

Reference: Baidu Encyclopedia of Sichuan Cuisine