What kind of wooden chopping block is good?

Question 1: What kind of wood is used for the chopping block? A good chopping board is also called a chopping board. Wood requirements of solid wood cutting board: first, the texture is staggered, the texture is strong, the splitting resistance is good, the slag does not fall off, and it is lint-free; Second, the hardness is medium or above, but not too hard, so as not to hurt the knife; Third, there is no unpleasant smell or taste (Runnan smelly, bitter, oak sour, not suitable); Four, long-term water wet rot, dry crack. According to this quality requirement, the most suitable chopping boards are Cephalotaxus fortunei, Gemu (Tiemu), Beech (Ulmaceae wood, not FAGACEAE wood) and Gleditsia sinensis. General chopping boards are: elm, Pu Shu, mulberry, Sophora japonica, butter, Sapindus mukoraiensis, carambola, osmanthus fragrans, Myrica rubra, willow, maple and banyan.

Question 2: What is the best material for cutting board? Willow is the best material. Willow fiber is long and tough, so it is not easy to cut vegetables for a long time. Some people choose jujube wood, but the chopping board of jujube wood is really durable, because the wood is hard enough to chop the knife easily, so it is better not to choose it. Bamboo compressed wood is common in the market now, and it feels ok.

Question 3: What material is the best chopping board? Very apricot [ginkgo] stump.

Question 4: What kind of wood is the best cooking board? Cutting board is also called chopping board. Wood requirements of solid wood cutting board: first, the texture is staggered, the texture is strong, the splitting resistance is good, the slag does not fall off, and it is lint-free; Second, the hardness is medium or above, but not too hard, so as not to hurt the knife; Third, there is no unpleasant smell or taste (Runnan smelly, bitter, oak sour, not suitable); Four, long-term water wet rot, dry crack. According to this quality requirement, the most suitable chopping boards are Cephalotaxus fortunei, Gemu (Tiemu), Beech (Ulmaceae wood, not FAGACEAE wood) and Gleditsia sinensis. General chopping boards include: elm, Pu Shu, mulberry, Sophora japonica, butter, Gleditsia sinensis, Sapindus mukoraiensis, carambola, osmanthus fragrans, Myrica rubra, willow, maple and banyan.

Question 5: What is the best material for the chopping block? Do you have any brand recommendations? For the whole family, you have to choose this one in the kitchen!

Some time ago, a sister in Xiaohua kitchen asked me that the chopping board at home should be changed, and it was moldy and slag-dropping. Do you have any good chopping boards to recommend? What a coincidence! I'm about to add a new chopping block. I have been in contact with the chopping block for more than ten years, and I have been in contact with every kind of chopping block, so I spent a few days tidying it up.

Many people like to spend a lot of money on knives and pots, but they are only willing to reduce the price to buy food boards, which is really irresponsible to themselves and their families. Chopping board touches most cooking ingredients, and its quality and safety affect the health of you and your family. If your chopping block is moldy, please throw it away quickly!

I learned in the nutrition class that if the chopping board is left in a dark and humid place for a long time, it will breed mold, especially Aspergillus flavus, which is recognized as a first-class carcinogen by the International Health Organization, and its toxicity is 68 times that of arsenic. In addition, the residue foam on the chopping block will pollute the fruits and vegetables with fishy smell, and food eaten in the stomach will lead to abdominal pain, nausea, vomiting and diarrhea.

Therefore, sisters who often cook, especially those who have babies at home, must have a mildew-proof, chop-resistant and easy-to-clean chopping board in the kitchen to make three meals a day more hygienic and make their families eat healthier.

Well, before it's too late, let's choose the chopping block!

There are many kinds of chopping boards on the market, but generally speaking, they can be divided into four categories: solid wood chopping boards, bamboo chopping boards, plastic chopping boards and tempered glass chopping boards. I have used all three models except tempered glass, and the experience is quite profound. In addition, there are new chopping boards made of rice husk and synthetic rubber.

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Solid wood chopping board

mould proof

Cutting resistance

Easy to clean

Price range 150~350

comprehensive

Solid wood chopping block is our most common chopping block, and I also have a solid wood chopping block. Really super cut-resistant! ! It is really suitable for chopping meat, cutting bones and cutting some hard ingredients. Moreover, the solid wood chopping board is tough and thick and has a good sense of use. This is probably the reason why hotel chefs love to use solid wood chopping boards (vegetable blocks).

There are so many kinds of solid wood chopping boards that it is difficult to choose. Generally speaking, ginkgo, acacia, birch and willow have a good reputation, but the prices are chaotic, ranging from ten yuan to several hundred yuan in a certain treasure and a certain east. The good reputation is more expensive, about 150~350. Moreover, the solid wood chopping board is relatively heavy, and it is easy to mold and produce wood residue (my piece always falls off).

In addition, some wood is poisonous and smelly, such as Ubuntu. Moreover, some wood is loose, such as poplar, which is easy to crack and produce knife marks. These are not suitable for chopping boards. Sisters should carefully screen when choosing! !

Bamboo chopping board

mould proof

Cutting resistance

Easy to clean

Price range 50~ 150

comprehensive

Bamboo cutting boards are mostly made of bamboo blocks, which are lighter and more affordable than solid wood. But the thickness is not enough, it is easy to be moldy (my piece is moldy), it is not resistant to cutting, and it will jump slag and hurt the knife. Some merchants claim to use healthy adhesives, but there must be a board bonded with chemical reagents, which is not healthy enough.

However, some of them are all bamboo, resistant to chopping, can be used to chop meat, do not use chemical adhesives, are not easy to crack, and are more environmentally friendly, but the price is a bit high.

Plastic chopping board

mould proof

Cutting resistance

Easy to clean

The price range spans a large span, and the brands are generally between 200 and 500.

comprehensive

Plastic chopping boards are light in weight, easy to wash and antibacterial, but easy to deform. There are mainly two kinds of materials: polyethylene PE and polypropylene PP. Generally, PP is more heat-resistant and harder than PE, and is more suitable for chopping boards. And choose a plastic chopping board with uniform color and no odor and impurities. Some of the poor quality are easy to cut out slag foam and fade easily, which will cause damage to liver and kidney after food enters the human body.

But now the plastic chopping block suit in the kitchen is also very popular, and I like it myself.

This suit is generally composed of three or four chopping boards with different functions, and each chopping board has obvious characteristics, such as cooked food, meat, seafood, fruits and vegetables. Different details are designed according to different functions, such as bleeding grooves when cutting meat, anti-slip graininess when cutting seafood and so on. This can avoid cross-contamination of food and make food more hygienic and safe.

Tempered glass chopping block

mould proof

Cutting resistance

Easy to clean

Price range 20~60

Comprehensive (safe but not practical)

Tempered glass chopping boards are also common now, because it is easy to ... >>

Question 6: What is the best chopping block? About how much? Preferably a wooden chopping block? Ginkgo biloba is the best chopping block, and the price is also very expensive. They sell by the catty, ten yuan a catty. Generally, the household price is 2 10 yuan, the chefs in restaurants use hundreds, and some chopping boards cost several thousand yuan each. Some people have used it for decades without breaking down. Because ginkgo trees are scarce, the number of ginkgo chopping boards is not very large, and supermarkets can't buy them. The main advantages are as follows: first, the wooden chopping board has bactericidal effect. Experts from an American university repeatedly experimented with 90 wooden chopping boards and 40 plastic chopping boards, and found that the wooden chopping board itself had excellent bactericidal and antifouling properties. Experts spread some bacteria harmful to human internal organs on various chopping boards. After 3 minutes, they found that the bacteria on the wooden chopping block decreased by 99.9%, while the bacteria on the plastic chopping block increased. Experts also spent the night in the greenhouse and found that the bacteria on the wooden chopping block disappeared without a trace, while the bacteria on the plastic chopping block increased several times. It turns out that trees have bactericidal and antibacterial effects. Although the wooden chopping block is only a small part of a big tree, it is easy to sterilize food with it. News.sina/...2 II. Medicinal value of Ginkgo biloba leaves: Ginkgo biloba leaves have important medicinal value. Up to now, there are more than 60 kinds of Ginkgo biloba extract with known chemical components/kloc-0. There are mainly flavonoids, terpenoids, phenols, alkaloids, polyisoprene, quinic acid, linoleic acid, python oxalic acid, ascorbic acid, α-hexenal, bilobanol, bilobanone and so on. In 1960s, the Institute of Botany, Chinese Academy of Sciences and other units developed Shuxuening injection with Ginkgo biloba leaves, which has certain curative effects on coronary heart disease, angina pectoris and cerebrovascular diseases. The General Hospital of Wuhan Military Region observed the clinical efficacy of 100 cases of hypercholesterolemia, and thought that Ginkgo biloba extract (Guanxinone) had certain antihypertensive effect. Then, Germany, Britain, France, the United States, South Korea and so on. Ginkgo biloba is used to produce drugs for treating cardiovascular and cerebrovascular diseases. 1996, the United States applied for the patent of Ginkgo biloba extract AGE, which is a step ahead of the original GBE. Ginkgo biloba exocarp contains a lot of hydrogenated ginkgolic acid and ginkgetin. The water-soluble components of exocarp have good antitussive and expectorant effects, and their properties are similar to those of cyclophosphamide and smeetasone. The effective rate of epicarp alcohol intermediate in inhibiting 22 common clinical pathogens was 865438 0%. 0. 1% hydrogenated ginkgolic acid inhibited 25 clinical pathogenic fungi with an effective rate of 92%. The inhibition rate of epicarp extract on apple charcoal yellow 1 1 plant fungi reached 88- 100%. The control rate of ethanol extract on crop diseases and insect pests reached 100% within 3 days. The roots of Ginkgo biloba can also be used as medicine. According to Dou Guoxiang's research (198 1), Ginkgo biloba root contains ginkgolides C, M, A and B, which are sweet, mild and nontoxic. Can be used for treating leucorrhea and nocturnal emission. This study has opened up the medicinal ways of Ginkgo biloba, which has been used as firewood and even waste, as raw materials for drugs and to develop resources. Advantages of Ginkgo cutting board: 1, more flexible than ordinary cutting board, no warping, no cracking and no deformation; 2, it has the function of sterilization and bacteriostasis, helping you to take care of the whole family easily; 3, because it is rich in oil and does not absorb water, it has strong corrosion resistance; 4, does not absorb the fishy smell, which is unmatched by any other chopping board; 5. The tiny meat foam embedded in the anvil will be automatically extruded the next day; 6.

Question 7: What is the best wooden cooking board? Willow is the best, its fiber is relatively long, and it doesn't lose sawdust when cutting vegetables for stuffing. Jujube is too hard, with cutting board, suitable for making panels.

Question 8: What kind of wood is the best material for chopping boards-Excroderon Hsiemvu (Chun et How) H.T. Chang et Miau, also known as firewood, Tiliaceae, evergreen trees and endangered species. It is distributed in monsoon forest, a tropical limestone mountain with an altitude of 700 to 900 meters in Guangxi and Yunnan. The distribution center of this species is in the south of Guangxi, extending to the limestone area in the southeast of Yunnan to the west, and crossing the Tropic of Cancer to the north, it gradually becomes an occasional species and disappears. In Yuanjiang, it is the northern edge of this species distribution, which is relatively rare. Young trees are shade-tolerant, and trees older than 10 need full sunlight. It blooms in March, and the fruit matures in June, with an interval of 2-3 years. It is one of the constructive species of the primitive limestone seasonal rain forest in the north tropics, and it is a unique plant of tropical limestone, which has important research value. Its wood is heavy and has good mechanical properties. It is a precious material for machinery, special buildings, shipbuilding and high-grade furniture, and also a good material for chopping boards.

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Question 9: What kind of wood is good for cooking?

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