How to make grilled fish sauce

Preparation method of grilled fish sauce:

Composition:

5 kg of rapeseed oil, 3 kg of salad oil, 300 g of Zanthoxylum bungeanum, 20 g of kaempferia kaempferiae, 20 g of angelica dahurica 10, 20 g of galangal, 20 g of star anise, 20 g of cardamom, 50 g of clove 10, 50 g of fennel, 5 g of citronella 10, 5 g of fragrant leaves and 5 g of tsaoko.

Method:

1, to make grilled fish sauce, rapeseed oil is very important. First, refine rapeseed oil.

2. After the rapeseed oil is cooked, add salad oil and other ingredients.

3. Stir all the materials evenly, bring them to a boil with low heat, and take them out for half an hour.

Extended data

Spicy grilled fish practice:

Ingredients: crucian carp, pickled pepper, leek, salt, monosodium glutamate, dried Chili noodles, cumin, cooking oil and onion.

Exercise:

1. Chop pickled peppers and leeks and stuff them into the belly of crucian carp. Rub salt, monosodium glutamate, dried Chili noodles, cumin and cooking oil on both sides of crucian carp (cumin and cooking oil should be less, and it is best not to have too much oil flowing to the plate).

2. Put in the microwave oven, turn to medium heat and bake for 2 minutes. Take it out, sprinkle a layer of cumin, put it in the microwave oven 1 min, and sprinkle with chopped green onion. Serve!

Baidu encyclopedia: spicy grilled fish