How to make instant coffee?

Friends who like to drink coffee can now say that not many people make coffee by themselves, especially those white-collar workers who sit in offices. Because their usual work is brain-consuming, they often need to drink more coffee to refresh themselves, but the time for drinking tea and water is very short, and they can only drink instant coffee at a time.

In fact, as long as the instant coffee is brewed, the taste is ok, so how can we make the instant coffee delicious? In fact, the method is very simple, there are the following methods.

The first way is:

In the ratio of boiled water to coffee powder, we should strictly follow the instructions, and every time we brew instant coffee, it is best to use ceramic cups, because some plastic cups with poor quality will have an odor after being scalded with boiled water, which will affect the taste a little when drinking coffee.

The second way:

It is best to cool the boiling water to about 85 degrees before making coffee. The brewed coffee can be drunk directly as long as it is stirred. At this time, I personally feel that the taste of coffee is just right and the taste is very strong. Every time I make instant coffee like this, I don't need to spend time waiting for the coffee to get cold. After all, I am busy at work and often have no time to drink water.

But if you use 100 degree boiling water to make coffee, the taste of coffee will not be so good and it will not be so strong. This is because these coffee factors are volatilized by the high temperature of boiling water, so the taste of coffee will not be so strong.

The third way:

According to the type of instant coffee, add seasonings suitable for you, that is, some milk or candy. After all, pure coffee is not so delicious unless we stay up late at night to work overtime.

At that time, the effect of drinking pure coffee was the best, but when we usually drink instant coffee, it is better to add some condiments, so that at least the instant coffee will taste much better.

As the most convenient and fast coffee, instant coffee can be said to be a regular product of our workplace people. Moreover, instant coffee generally tastes good and is easy to carry, and it is also the most convenient coffee drink suitable for business trips. I often take it with me when I go on business trips.

In terms of varieties, mainstream brands that are more common in the market are generally selected. There are many flavors, so you can change them from time to time.

1, brewing directly

This brewing method is aimed at two-in-one and three-in-one instant coffee. Because of the addition of sugar, coffee partner, creamer and other ingredients, the taste is already full. Just pour coffee powder into the cup, one packet at a time, and add hot water. If you like strong drinks, it is recommended to put less water.

The goal of instant coffee is to dissolve in water without extraction. Direct brewing is the simplest way.

2. Match yourself.

If you want to mix it yourself, it is recommended to choose pure coffee powder in instant coffee. Just pay attention to the ingredients when buying. This instant coffee powder is available in bottles and small bags.

With coffee powder, the rest depends on your favorite taste.

As far as the office environment is concerned, milk powder, sugar and coffee are easy to store. It is also the most convenient to match.

Coffee+milk powder+sugar: If you like to drink milk flavor, you can mix some milk powder. Personally, I think coffee powder and milk powder 1: 1 taste the best. If you think pure coffee is too bitter and sour, you can add a little more sugar.

Coffee+fresh milk: you can also add some fresh milk. Besides, I also tried adding condensed milk. But the feeling is not as obvious as adding milk powder.

Coffee+cocoa powder: This way of drinking is really delicious. Cocoa powder used to be bought from Gao Legao. It is very strong.

Coffee+a little essence: this collocation method is estimated that essence control will also like it. I bought vanilla essence and banana essence, which were originally used to make ice cream, but later I found that adding a little can produce different flavors. Coffee+fresh milk+vanilla essence is a good taste, with good aroma and taste.

Of course, these can be decided by combining the ingredients you have at hand.

This is a small packet of pure coffee powder, and the white one is a sugar bag. It is convenient to go out. It can ensure the continuation of the habit of drinking a cup of coffee every day. Many hotels also have small packages of coffee powder and sugar packets.

Hanging ear coffee: Hanging ear coffee has recently joined the ranks of instant coffee. It is also a small package and can also be brewed directly with hot water. Because it is mainly pure coffee powder, the above collocation method can be applied.

Iced coffee: In addition to ice droplet extraction, now cold extracted coffee is also called iced coffee. This needs ice water and takes a long time. I'm not going to discuss it here with instant coffee.

The goal of instant coffee is convenient and fast, and it is to meet the demand of people who don't need complicated instruments to make coffee. In this case, don't worry too much, just choose more than two-in-one coffee, even if it is for refreshing, you can drink it simply and meet your own demand for coffee.

As for various combinations, use special cups, sprinkle with cocoa powder, add various spices, and pull flowers. Why don't you put these in the cafe and enjoy them? If you have leisure and mood, they will taste good, and you will feel better when you enjoy them.

Coffee has become an essential part of many people every morning. If you need refreshing, but you don't have a coffee machine, hot water can make delicious coffee like instant coffee powder. Instant coffee is not only convenient to brew, but also can make different kinds of traditional coffee, such as iced coffee and latte.

1, basic instant coffee

240 ml of hot water

1-2 teaspoons of instant coffee powder

1-2 teaspoons of sugar (optional)

Milk or cream (optional)

Cocoa powder, spices or vanilla extract (optional)

2. Instant iced coffee

1-2 teaspoons of instant coffee powder

2-4 teaspoons of hot water

ice cake

240ml of cold water or milk

Milk or cream (optional)

Cocoa powder, seasoning or vanilla extract (optional)

3. Instant mixed coffee

1 teaspoon instant coffee powder

About 180ml milk.

Six ice cubes

2 teaspoons of sugar

1 teaspoon vanilla extract (optional)

2 teaspoons of chocolate syrup (optional)

4. Instant latte

1 teaspoon instant coffee powder

2 teaspoons of hot water

240 ml of hot milk

1-2 teaspoons of sugar (optional)

Cocoa powder, seasoning or vanilla extract (optional)

1, boil some water first. This recipe requires the use of nearly boiling water. Fill the kettle with water and put it on the stove to boil. You can also use a coffee machine, electric kettle or microwave oven to boil water. Turn off the fire when the water is about to boil and take the kettle away. If you use a coffee machine or microwave oven, wait until the water cools slightly before using it.

2. Pour the coffee powder into the cup. The amount of coffee powder depends on the size of the cup, the amount of water and your personal preference. The product package usually indicates how much coffee powder is needed to brew the best taste. Most manufacturers recommend putting 1 to 2 teaspoons of instant coffee powder in every 240ml of water.

3. Add sugar and seasoning. You can add some sugar at this time. About 1 teaspoon of sugar is needed for every 240ml of coffee. Add sugar and seasoning before adding water, so that all the materials can be better mixed together and the seasoning can be prevented from floating on the water. After adding sugar and seasoning, stir it a little to mix all the ingredients evenly. Here are some seasoning methods:

If you like chocolate, add some cocoa powder or chocolate syrup.

If you like traditional flavors, you can add a few drops of vanilla extract.

For a unique taste, you can add a little seasoning powder. Spiced fruit powder, cardamom powder, cinnamon powder, clove powder and nutmeg powder are all acceptable.

You can also use seasoning cream instead of sugar and seasoning. If you choose this method, fill it with hot water first, and then add the seasoning cream.

4. Pour in hot water. Turn off the fire when the water is about to boil and pour it into the cup. About 240 ml of hot water is needed.

5. Add some milk or cream. Add any type of milk or creamer according to your preference, such as whole milk, half milk and half cream, and even coconut milk. The dosage depends on personal preference. You can also drink instant black coffee without milk or cream.

Consider using flavored cream. Most flavored creamers are very sweet. If sugar is added, adding flavored cream will make the coffee sweeter.

6. Stir and serve. Stir the coffee with a spoon first, so that all the materials are mixed evenly, and the sugar and coffee powder are completely dissolved. After that, you can enjoy it or entertain guests.

1. Prepare the base of iced coffee. You need 1 teaspoon instant coffee powder and 2 teaspoons hot water. If you prefer stronger iced coffee, use 2 teaspoons of instant coffee powder and 4 teaspoons of hot water. Pour them into a cup and stir well until the coffee powder is completely dissolved and becomes a very concentrated coffee liquid.

2. Add some sugar and seasoning. At this time, you can add some sugar, vanilla extract or seasoning. After adding all the ingredients, stir well with a spoon. Here are some seasoning methods:

Adding some cocoa powder or chocolate syrup can make iced coffee with sweet and unique taste.

Add a few drops of vanilla extract to make traditional sweet coffee.

For a unique taste, you can add a little seasoning powder. Spiced fruit powder, cardamom powder, cinnamon powder, clove powder and nutmeg powder are all good choices.

Use flavored creamer directly, without adding sugar and other seasonings.

3. Add cold water or milk. Pour 240 ml of cold water into the coffee base. If you like iced coffee with stronger milk flavor, you can use cold milk. Stir well and it becomes a cup of cold coffee.

Consider adding seasoning cream. Most flavor creamers contain sweeteners, so if you add sugar and flavor creamer, the brewed coffee may be too sweet.

4. Pour the cold coffee on the ice. Put some ice cubes in a slender glass and pour cold coffee on the ice cubes.

5. Add some milk or cream. You can just drink iced coffee or add some milk or cream. Put whole milk, half milk, half cream and even coconut milk. The dosage depends entirely on personal preference. After adding milk or cream, stir with a spoon until the color is the same.

6. Enjoy iced coffee immediately. Drink directly from a cup or suck through a straw. Drink the cold coffee before the ice melts.

1. Assemble the mixer and plug it in. Ensure that the mixer is clean and that the main body and the cover can be tightly connected.

2. Pour the ice cubes, instant coffee powder, sugar and milk into the blender. You need 1 teaspoon of instant coffee powder, about180ml of milk, about 6 ice cubes and 2 teaspoons of sugar.

3. consider adding some seasoning. Add 1 teaspoon vanilla extract or 2 teaspoons chocolate syrup to improve the taste of instant mixed coffee. You can also use other seasonings, such as caramel sauce or maple syrup.

4. Stir the coffee until it becomes smooth. Put the lid on and start the blender. Stir until the ice cubes are completely crushed and become as thick as smoothies.

If it is too thick, you can add more milk. If it's too thin, add another piece of ice.

5. Pour the mixed coffee into a slender glass. Turn off the blender and open the lid. Slowly pour the mixed coffee into a slender glass. You may need to scrape everything into the cup with a spoon or scraper.

6. Consider adding some decorations to the mixed coffee. Decorate coffee with whipped cream, chocolate sauce or chocolate chips to make it look more chic. Here are some suggestions:

If you just want to decorate, you can squeeze a circle of chocolate sauce or caramel sauce on the mixed coffee.

If you like a little fancy decoration, you can squeeze a circle of whipped cream on it.

If you like very fancy decorations, you can first squeeze a circle of whipped cream on the mixed coffee and add a little chocolate sauce. Finally, sprinkle some chocolate chips on the whipped cream.

7. Enjoy iced coffee. Insert the straw into the iced coffee and drink it quickly before the ice melts.

1. Prepare the latte substrate. You need 1 teaspoon of instant coffee powder and 1 teaspoon of hot water. Put them in a cup and stir well until the coffee powder is completely dissolved and becomes a concentrated coffee liquid.

2. Add some sugar and seasoning. At this time, you can add some sugar, vanilla extract or seasoning. After adding everything, stir the latte base with a spoon again. Here are some seasoning methods:

Add some cocoa powder or chocolate syrup to make a sweet and unique latte.

Add a few drops of vanilla extract to make a sweet traditional latte.

If you want a unique flavor, you can add a little seasoning powder, such as spiced powder, cardamom powder, cinnamon powder, clove powder or nutmeg powder.

Use flavored creamer directly, without adding sugar and other seasonings.

3. Heat a little milk. Measure 240 ml of milk and heat it. Can be poured into the pot and heated on the stove; Or pour it into a mug and heat it in a microwave oven. If you choose to heat with a stove, you must pay close attention to the situation in the pot and don't let the milk boil. If you use a microwave oven, heat it for 2 minutes, pay close attention to the situation inside the microwave oven, and don't let the milk boil and pop out the cup.

4. Pour the hot milk on the base of the latte. Once the milk gets very hot, pour it on the latte base. Stir gently and evenly with a spoon.

5. Consider decorating lattes with whipped cream and seasonings. If you like very fancy decorations, you can squeeze a circle of whipped cream on the latte, and then sprinkle some cinnamon powder or nutmeg powder on the whipped cream.

6. Enjoy the latte immediately. Be sure to drink it while it is hot.

There are mainly two kinds of instant coffee, one is the traditional two-in-one three-in-one, and there are additives such as skim milk powder, sucrose and non-dairy essence. The other is pure coffee powder without any addition.

If it is two-in-one or three-in-one, it can be brewed normally according to the use method. As for whether it is delicious or not, this is not guaranteed. Most instant coffee contains non-dairy creamer and essence. In order to improve the taste of coffee, it is suggested that the brewing water temperature should not exceed 85℃, because chemicals are easy to volatilize at high temperature, so clear soup is tasteless. If it is instant coffee without vegetable fat powder, it can be brewed with boiling water to release the aroma of coffee.

If it is pure coffee powder, generally speaking, 3-4g of coffee powder can be brewed with boiling water. Skim milk and cocoa powder can be added according to taste to adjust different tastes, and high-quality sugar can also be added according to personal taste.

Summer is coming, you can make a delicious iced coffee. At this time, it is recommended not to use instant coffee containing non-milk powder, pour instant coffee, add 30-50ml hot water, melt the coffee, and then add 130- 150ml ice water, and a cup of delicious iced coffee will be made successfully. Summer refreshing is a must!

In today's fast food era, people seem to have become accustomed to drinking instant coffee, but hand-brewed coffee must have a different taste. For example, with the lightness of hanging ears, you can brew a high-quality life.