What are the specialties in Zunyi, Guizhou?

First, Renhuai three-handed chicken

Renhuai three-handed chicken is a traditional dish of Renhuai, and the chef can pluck all the big feathers of a chicken with three hands, hence the name. Three handfuls of chicken are not only plucked quickly, but also cooked quickly. It takes only 3 minutes to turn a flapping live chicken into a steaming, delicious and delicious chili pepper diced chicken.

2. Zunyi Tofu Noodle

Zunyi Tofu Noodle is a traditional snack with all colors and flavors. Soft and smooth, with strong spicy flavor and special flavor. Originally from Buddhism, it was created in the early 2th century.

Third, zunyi mutton powder

zunyi mutton powder is a delicious local snacks. Boil soup with fresh mutton, pour rice noodles, put mutton slices and seasonings and eat. It has a production history of more than 3 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous.

iv. Fenggang health-preserving camellia oleifera

Fenggang County was called "Yelang Ancient Land" in ancient times. Tracing back to the source, Fenggang health-preserving camellia oleifera inherited the legacy of tea-cooking in Tang and Song Dynasties, and its style was unique. So far, Fenggang Tujia people still have the tradition of "not drinking camellia oleifera soup for one day, but getting flustered when doing things". Camellia oleifera is a dietary custom passed down from generation to generation by Fenggang Tujia people.

5. Potato Baba

Potato Baba is a common traditional snack in Zunyi street. The scientific name of potato is potato, commonly known as potato. Chinese medicine believes that potatoes are flat in nature and have the effects of regulating stomach, regulating middle energizer, invigorating spleen and benefiting qi, and are suitable for treating gastric and duodenal ulcers, chronic stomachache, habitual constipation, skin eczema and other diseases.