Traditional Culture Encyclopedia - Hotel franchise - Which one is better to learn from a chef, a big hotel or a small hotel?
Which one is better to learn from a chef, a big hotel or a small hotel?
In fact, you can go to a big hotel. Let’s not talk about the taste of the food in the big hotel, but the grade should be higher, your horizons will be wider, the raw materials will be used more widely, and the plating will be more delicate. These are what you need to learn urgently. Furthermore, you will have more colleagues, and you will make more peers. The most important thing is that you have less to learn in your own place, and you will be tired. Yes, there is no need to kill chickens and ducks in the hotel. They are all killed. There are suppliers who provide them. Knife skills require time, not whether you are in the original place or a new place. A person can only continue to be exposed to new things. , only by constantly facing pressure can you unleash your potential. I support you to go to a big hotel, and I think you don’t need to stay in one place for too long. When you have learned enough, you can go to a new place, slowly accumulate, and slowly rise.
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