Cold dishes commonly used in hotels

Cucumber is a particularly delicious vegetable, which many friends like to eat. Cucumber can be cooked, eaten raw, eaten cold and so on. Today, I will share with you a method of cold cucumber, which is used by hotel chefs. The cucumber made in this way is crisp and delicious. It's definitely a delicious and enjoyable cold salad. This cold cucumber is a common practice in hotels. This is very simple, and it can be done in a few simple steps.

Sauced cucumber shreds

Ingredients: cucumber, sugar, garlic, millet pepper, cooking oil, salt, soy sauce, aged vinegar, oyster sauce, Chili oil and coriander.

Production steps

1, the next food to cook with you is cold cucumber. Just prepare 1~2 cucumbers, a tablespoon of sugar, 3~5 cloves of garlic, 2~3 millet peppers, a proper amount of cooking oil, a spoonful of salt, a spoonful of soy sauce, a proper amount of aged vinegar, oyster sauce, Chili oil and a parsley. When these ingredients and seasonings are ready, you can start making cold cucumber.

2. Cucumber skin is rich in nutrition, so try not to peel cucumber. Cucumbers need to be washed very clean, and don't peel them. Put the cucumber in clean water, then scrub it carefully for 2~3 times to clean its surface. After scrubbing, we put it on the chopping board and pat it loose with a knife. Mashed and cut into small pieces, put the cut cucumber pieces into a large pot. Add the prepared white sugar into this big basin, stir well and let it stand for 20 minutes.

3. Take out the prepared garlic, peel it first, then mash it and cut it into pieces, and then cut a little millet pepper, which can be washed and chopped without other treatment. Put the chopped garlic and millet pepper into a small bowl and heat a proper amount of hot oil.

4. When the oil is hot, we pour the hot oil directly into the minced garlic and chopped millet pepper, and then stir it to fully release the fragrance of millet pepper and garlic. Next, put a spoonful of edible salt, a spoonful of soy sauce and an appropriate amount of aged vinegar into a bowl, and then add an appropriate amount of oyster sauce and Chili oil.

5. Don't put too much Chili oil. Add various seasonings according to your own taste. After all the ingredients are added, let's mix them well and set them aside for use. The cucumber was almost marinated when the juice was mixed. Pour out the pickling water in the cucumber, then add the juice, and then take out the coriander and wash it.

6. After washing the coriander, we cut it into pieces with a knife, then put it in the cucumber, mix all the cucumber juice and coriander slices with chopsticks, and then put it in another beautiful plate to eat. A particularly delicious cold cucumber is ready, crisp and delicious, spicy and appetizing, very delicious. Do you like cucumbers?

skill

1, the cucumber must be shot loosely, so it tastes better.

2. Chopped millet pepper and minced garlic should also be slightly broken, which makes it easier to stimulate their fragrance.

3. After the cucumber is pickled with white sugar, the taste will become more crisp.

Ok, today's food is here to share with you. Welcome to the Uncle Food Record. It is actually very easy to provide you with healthy and delicious recipes, cooking skills and cooking methods! Like a friend can give me a free praise, thank you for your support!