Do you know these methods of preserved eggs? They are especially suitable for drinking.

Preserved eggs, also known as preserved eggs, preserved eggs, gray eggs, wrapped eggs and so on. Is a traditional egg product in China. The main raw material is duck egg, which tastes fresh, smooth and refreshing, slightly salty, and has a unique color and fragrance. Preserved eggs are not only loved by domestic consumers. Preserved eggs are not only delicious food, but also have certain medicinal value. Traditional Chinese medicine believes that preserved eggs are cool and can cure eye pain, toothache, hypertension, tinnitus and dizziness. Preserved eggs are nutritious and delicious, but they are too alkaline to eat. Some preserved eggs smell of ammonia because of complex reactions such as amino acid decomposition. It is suggested to add some old vinegar when eating preserved eggs, which can sterilize and neutralize some alkalinity of preserved eggs and taste more delicious. The following small series introduces you to several ways to preserve eggs.

Preserved egg with green pepper

Green pepper preserved egg is a dish made of green pepper and preserved egg. It's delicious, especially porridge. It's a must. It's a cold dish in summer. Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. 1, peeled the preserved egg, cut it into six pieces and put it on a plate. 2. The green pepper loses its flavor when it is seeded, so keep it. Pat the green pepper and cut it into small pieces of similar size (preferably smaller). 3. Heat the pot, put the green pepper into the pot, and put the garlic, ginger and salt (a little) together. Stir-fry for 30 seconds and turn off the heat. Add oil, pepper, soy sauce, vinegar and sugar while it is hot, stir-fry chicken essence and chopped green onion, and then pour them on preserved eggs. The crisp and refreshing taste of green pepper with the unique taste of preserved eggs is especially suitable for wine.

Tofu with Preserved Eggs

Preserved egg tofu is mainly made of preserved egg tofu, preserved egg and coriander. It is simple to make, rich in nutrition, clear away heat and reduce fire, and rich in various nutrients needed by human body. 1. Tear off tofu and steam for more than 5 minutes; 2. After cooling, pour it into a clean flat plate to avoid water accumulation; 3. Peel and cut two preserved eggs and put them on tofu; 4. Mash most garlic, add salt to taste, and mash again; 5. Pour in a little soy sauce, two spoonfuls of soy sauce and a little bit of mature vinegar and mix well. 6. Pour it on preserved egg tofu and decorate with a little coriander. Tofu is rich in protein, and tofu protein is completely protein, which not only contains eight essential amino acids, but also has high nutritional value. Has the functions of reducing blood fat, protecting vascular cells and preventing cardiovascular diseases. In addition, preserved eggs can also protect blood vessels, improve IQ and protect the brain.

Preserved eggs in ginger sauce?

Preserved eggs in ginger sauce mainly pays attention to ginger juice. Ginger juice is made of minced garlic, Jiang Mo, salt, monosodium glutamate, Chili oil, vinegar, soy sauce and sesame oil. 1. Peel the preserved egg, put a little sesame oil on both sides of the knife, and cut the preserved egg into small petals. 2. Wash and chop parsley and ginger for later use. 3. Put the preserved eggs on the plate. 4. Take a small bowl, add Jiang Mo, soy sauce, sesame oil, balsamic vinegar, chicken essence and salt and mix well. 5. Pour ginger juice on preserved eggs and sprinkle with coriander powder. Very delicious. Ginger juice is suitable for exogenous cold, headache, excessive phlegm, cough, stomach cold and vomiting. After suffering from ice, snow, dampness and cold, drinking with ginger soup can promote blood circulation, remove blood stasis and dispel cold evil. Ginger has the function of detoxification and sterilization, so people usually put some Jiang Mo and ginger juice when eating preserved eggs, fish and crabs and other aquatic products. 2. Gingerol in ginger can resist aging, and the elderly often eat ginger to get rid of "age spots". 、

Preserved egg porridge

Preserved eggs are made into porridge, and everyone's first reaction is to make "preserved egg lean porridge". Eating pork in summer is not suitable for relieving summer heat. Summer is the season when we girls must keep fit, so we should get rid of "lean meat" and have a preserved egg porridge. Although there is no lean meat, the taste is not discounted. Coriander porridge has more flavor of vegetables and less stimulating taste of preserved eggs. 1. Wash the rice, put it in the pot, add some water and start cooking porridge. 2. Take two preserved eggs, shell them and dice them. 3. Cook the rice until it is 80% cooked, and add preserved eggs. 4. Add refined salt and spiced powder. 5. Turn off the heat after the rice porridge is cooked, add monosodium glutamate, sprinkle with coriander and stir well. Tip: The amount of rice should not be too small. This porridge is thick and delicious. Preserved eggs should be added when rice porridge is almost cooked, and monosodium glutamate can be added. Coriander must be put in before eating, otherwise it will be very bitter.