Qimen black tea producing area, where is Qimen black tea producing area?

Qimen black tea has three producing areas: Qimen, Anhui, Chizhou, Anhui and parts of Jiangxi (formerly old Huizhou). Qimen County is the core, but the quality of each region in the county is not consistent, which is mainly divided into three regions:

1. Take the easy exit and go straight to Houtan, then turn to Liguan on Tanabata. In this area, Guixi, Huangjialing and Century Park are the best attack sites. The tea has moderate thickness, mellow taste and moist color, and the fermentation time is 65438 0.5 hours. (Likou is the birthplace of Qi Hong. 19 15 Qi Hong, who won the Panamanian gold medal, was selected by Likou Tonghechang Tea Company. )

2. From Li Shan, Ruokeng to Zhukou. In this respect, Ruokeng, Li Shan and Gaotang are the best. Tea leaves have thin bottom, good lines, strong fragrance and good color, and the fermentation only takes 1 hour.

3. Turn from Tafang to Qi Hong and pour into the lake. This area is represented by Tangkengtou, Brown Lane, Luxi and Daohu. Its tea leaves have thick bottom, strong taste, dark color and thick branches, and fermentation takes more than 2 hours. Generally, this kind of tea is better as green tea.

Extended data

Qi Hong tea garden is surrounded by dense trees, forming a natural shading effect; At the same time, in spring and summer, it rains continuously. Even on sunny days, clouds often cover the top of the mountain, which weakens the direct intensity of sunlight. On average, there are more than 50 sunny days, cloudy days are about 170 days, and rainy and foggy days are 150 days. The annual average sunshine hours 186 1.6 hours, and the annual sunshine rate is 45%. This environment laid the foundation for the formation of Qi Hong's rich aroma, mellow but not bitter leaf juice and meaningful flavor.

The soil is mainly composed of phyllite and purple shale, which can be divided into seven categories: red soil, yellow soil, yellow brown soil, limestone soil and purple soil, among which red soil, yellow soil, yellow brown soil and limestone soil suitable for growing tea account for 86.7% of the total area. Thick soil, good structure, good air permeability, water permeability and water retention, rich in alumina, iron and sufficient water. The soil PH is moderate, and the pH is mostly between 5 and 6.