Traditional Culture Encyclopedia - Hotel franchise - Japanese restaurant waiter resume sample
Japanese restaurant waiter resume sample
Write a good resume and send it alone or with a cover letter to apply for positions that interest you. Bring several copies with you when you attend a job interview, which can not only provide ideas and basic materials for introducing yourself, but also provide detailed reading for the person hosting the interview. The following is a sample resume of a Japanese restaurant waiter selected for everyone, for reference only! Sample resume of a Japanese restaurant waiter
Li Fei
More than three years of work experience | Female | 26 years old (1987 June 16, 2018)
Residence: Shanghai
Telephone: 139******** (mobile phone)
E-mail: lifei @ geren-jianli.com
Latest job [1 year and 8 months]
Company: XX Restaurant
Industry: Express delivery/logistics/transportation hotel/catering /Travel
Position: Japanese food waiter
Highest education level
Education: Associate degree
Major: Animation design
School: XX University
Self-evaluation
Have strong ability to accept new things, be able to bear hardships and stand hard work, have quick thinking and meticulous work. He is honest and trustworthy, has strong affinity, and is good at organizing work matters to make work more efficient. Have a good work attitude, be proactive, abide by laws and regulations, smile, and face every guest/friend with the most perfect image.
Job intention
Time to start: within one month
Nature of job: full-time
Hopeful industry: express delivery/logistics/transportation Hotel/Catering/Tourism
Target location: Beijing
Expected monthly salary: Negotiable/month
Target function: Japanese food waiter
Job Experience
2012/7-present: XX Restaurant [1 year and 8 months]
Industry: Express delivery/logistics/transportation hotel/catering/tourism
Japanese food waiter in the catering department
1. Proficient in Japanese, with a strong sense of professionalism and responsibility, high professional ethics, and good discipline.
2. Be familiar with the responsibilities and daily work of this position, and do a good job in cleaning the restaurant and preparing items.
3. Understand the menu and wine knowledge, and be able to provide standardized and standardized services to guests.
4. Keep good records of restaurant work, take the initiative to talk to guests during service, and write good guest files.
2011/6—2012/6: XX chain store [1 year]
Industry: Express delivery/logistics/transportation hotel/catering/tourism
Catering department Waiter
1. During the winter vacation of my sophomore year, I worked as a waiter in a restaurant. My service was top-notch, and I was praised by the store manager.
2. During my work, I came into contact with various consumer groups, understood their consumption concepts, and increased my life experience.
Education experience
2007/9-2011/6 XX University animation design specialist
Certificate
2009/6 College English Level 4
2008/12 College English Level 4
Language ability
English (good) listening and speaking (good), reading and writing (good)
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