How is fish tofu made?

The process of making fish tofu is actually relatively simple.

The making of fish tofu is not as complicated as you think. The production process of fish tofu can be divided into: beating, taking out and standing, cooking, cooling, cutting into pieces and frying. It seems that the production process is so simple and clear. The key process is pulping, and the pulping equipment has good effect, good yield and good taste. Therefore, experts in the production of fish tofu understand that choosing a high-speed and high-power cutter is the key to the production of fish tofu.

A set of large-scale fish tofu processing equipment is valuable. However, the processing equipment for small fish and tofu is much cheaper for individuals and shops. Because the key of fish and tofu processing equipment is the high-speed chopping mixer, the rest of the molding, steaming, cutting and frying equipment can be economical and practical, and the overall investment is not large. It is a good quality chopping and mixing machine, which is used for chopping and beating fish tofu. This is the key to product taste and yield.

Fish tofu is made of minced fish, soybean protein, starch and water through high-speed chopping and pulping. The raw materials for making fish tofu are mainly surimi and soybean protein, which have high viscosity, so the elasticity, toughness and gluten of fish tofu are not cut by ordinary small chopping machines. Therefore, to make fish tofu, at least 80 models of chopping and mixing machines should be selected.

It may be for these reasons that all of us like to put these things when we eat hot pot. The taste is smooth and delicious.