What are the famous local snacks in Guyuan?

The Guyuan area is dry and has little rainfall. It does not produce rice, but it produces a lot of wheat. There are also many plantings of millet, rice, buckwheat, peas and oil crops. The sheep here are fat and strong, and the meat is tender and not greasy. The chicken industry is also booming. Therefore, halal-flavored snacks based on pasta are the characteristics of the Guyuan area’s diet.

Stir-fried mutton noodles

Cut the mutton into slices, knead the high-quality flour into dough and put it on the table to rest. Heat the oil pan, stir-fry the meat slices to remove the water, add diced onions, ginger juice, and garlic slices and stir-fry slightly, add soy sauce, salt, and pepper water. Press the risen noodles thinly with your hands. After the water boils, cut the noodles into small squares and put them in. Cook until cooked, put into a stir-fry pot and stir-fry until flavourful. Add a little fresh soup. Seasonal fresh vegetables and chili oil are enough. The dough tastes firm and has a delicious flavor.

Buckwheat noodles

Yangmai noodles can not only be made into noodles, dough balls, and steamed buns, but can also be pressed into strips with a wooden press. \", soft and smooth after steaming, mixed with chopped green onion, shredded pork, pepper and other seasonings. It tastes fragrant and delicious, with a unique flavor.

Water basin mutton

First soak the mutton in cold water, remove all the blood, cut it into large pieces and cook it in a pot, put it in a basin to cool and then cut it into small pieces. Cut into square thin pieces and put them into a large bowl and set aside. Put the lamb skeleton into the mutton soup pot, simmer over low heat, add the seasoning bag, and skim off the foam until the bone oil boils out. Then add an appropriate amount of refined salt, monosodium glutamate, and ginger water, and fry the mutton in a large bowl while it is hot. At the same time, add a small amount of mutton oil, chopped green onion, coriander, and spicy oil. The meat tastes fragrant and tender, the broth is refreshing, and it has a strong mountain village flavor and ethnic flavor.

Roast Chicken

In the market next to Shancheng Guyuan Bus Station, there are constant shouts of "Roast Chicken! Big and delicious roast chicken", which not only attracts locals, but also attracts quite a lot of people. Popular with travelers. The method of making it is to clean the slaughtered chicken, put the ingredients into the pot and cook until they are eight times cooked, then take them out, add salt, green onions, soy sauce, and steam them. After steaming, put it on a plate, make a paste with egg white and water starch and apply it on the chicken. Then put it into the oil pan and fry until it is yellow in color and cooked, take it out and put it on a plate, sprinkle with pepper, Sichuan pepper powder and fine salt. This kind of roasted chicken has unique cooking techniques. It tastes tender on the inside and crispy on the outside, and is delicious and refreshing. And it is easy to carry, making it a great item for travel.