What kind of rice is used for delicious rice in the restaurant?

The rice in the hotel is delicious, such as Wuchang rice in Heilongjiang and Xiangshui rice in Heilongjiang.

1, Heilongjiang Wuchang rice

Northeast rice has always been famous all over the country. Although rice is also grown in the south, it tastes completely different from the rice grown in the northeast. The most famous one is Wuchang rice in Heilongjiang.

Because it is planted in the designated area of wuchang city, Heilongjiang Province, it is also called Wuchang rice. Every grain of rice planted in black soil is full and hard to touch. Cooked rice has a special flavor and bright surface color, which was used as Gong Mi in Qing Dynasty.

2, Heilongjiang Xiangshui rice

The rice produced in Xiangshui area is also very famous. The most important feature is that when stewing rice, the soup color of rice is very similar to the color of milk. The cooked rice tastes very soft, and in the process of stewing rice, the aroma of rice can be smelled. As a state banquet, the rice produced in Xiangshui area shows how delicious this kind of rice is.

Combined with these two cooking steps, the rice grains are clear and delicious:

Soak rice 1 and 15 minutes in advance. Most families use electric cookers to cook. Many times, after washing rice, people directly press the cooking button, which seems to be very efficient, but this cooking method is much worse than soaking rice in advance. I believe many people have eaten rice steamed in rural areas with steaming barrels. This kind of rice is delicious because it is soaked in water before steaming.

Later, when steaming, you can still smell the fragrance from the steaming barrel, which makes the rice delicious. Now most families use rice cookers to cook. In order to ensure the taste of rice, it is suggested to soak it in warm water 15 minutes after washing rice to increase the viscosity of rice, so that the cooked rice will be more fragrant.

2. when soaking rice, inject the right amount of seasoning.

You may find that the rice cooked in star-rated hotels is more colorful than that cooked in our home, because many hotels will inject appropriate seasonings when soaking rice, such as salt, lard, sesame oil, white vinegar, vegetable oil and so on. When soaking rice, you only need to inject one of the above seasonings to make the cooked rice bright and clear.