How do hotels make tortillas?

1. First, add corn flour and flour into the basin;

2. Add yeast and baking powder;

3. Then add warm water and disperse with chopsticks (you can also use pure milk instead of water and add some points to make the cake sweeter);

4. Knead the corn flour dough into dough and cover it with plastic wrap;

5. About 30 minutes after waking up, I just saw the corn dough rise;

6. Mash the corn dough into equal portions;

7. Dip your hands in water, put a small dose into one palm, and flatten the small dose into a circle with the fingers of the other hand;

8. Put the decompressed cake embryo into an electric baking pan, heat it in the electric baking pan and fry it in oil;

9. Cover the pot and cook for about ten minutes, then turn off the fire and put on the plate.

Tips:

1. Previously baked tortillas were always sticky, and when they were cold, they were hard and unpalatable. After adding more flour and yeast this time, the taste has improved a lot.

2, cold weather must use warm water and noodles, start quickly, and the production time is shortened a lot.

3. When pressing the agent, be sure to touch the water in advance, so that the cake made is round and not sticky.

4. Remember to cover it, so that the cake will be crisp, soft and delicious.

You can make more cakes at a time and put them in the cold storage, which is very convenient to eat and heat, especially fish!