Where is the egg filling cake technology training class?

An omelet is a snack made of eggs and flour. Pour the egg mixture into the half-cooked cake, fry it and bake it. The crust is crisp and the eggs are delicious. Egg filling cake is also a kind of breakfast. Eggs, noodles, vegetables, nutrition and convenience are very popular. Hainan New Oriental can learn.

Flour 100g, chopped green onion 10g, 2 eggs, 6g refined salt, 50g peanut oil and 2g spiced powder.

1. Add 150g warm water (cold water in summer) into flour to make dough, knead it evenly, and find out 4 doses.

2. Roll the dough into thin round cakes one by one, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (2.5g), refined salt (1.5g) and spiced powder (1g), spread it evenly, roll it up from outside to inside, put some oil on both ends, stand up, flatten it by hand, and roll it into round cakes.

3. Put the pancake pan on the fire, heat it, put the pancake blank on it, when it is baked to 80% maturity, cut a mouth on the edge of the pancake, insert chopsticks into the pancake and stir it along both sides to separate the upper and lower layers of the pancake, take 1 egg, pour it into the pancake, and clamp the pancake mouth together. Sprinkle some oil on the seeds and continue frying until the eggs in the cake are cooked. These four kinds of noodles are all made in this way.