What are the dimensions of common hotel kitchen equipment?

As we all know, the hotel is also a large restaurant, which serves many kinds and quantities of food. What about such a huge supply system and its backup shield, that is, their kitchen supply equipment? A complete and formal hotel must be equipped with all the equipment based on the principles of hygiene, fire prevention, convenience and beauty, so it should include not only basic cooking and cleaning equipment, but also more. So, what are the kitchen facilities in the hotel? Now Bian Xiao will give you a detailed introduction.

? What are the kitchen facilities in the hotel?

Hotel kitchen equipment mainly includes the following five categories:

The first category is storage vessels, which are divided into two parts: food storage and vessel storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

The second category is kitchen equipment washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet and so on. Garbage generated in kitchen operation should be provided with garbage bins or sanitary buckets after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

The third category is conditioning appliances, mainly including tools and appliances for conditioning countertops, sorting, cutting vegetables, batching and modulation. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in family kitchens is increasing.

The fourth category is cookware, mainly stoves, cookers and related cooking tools and appliances. With the progress of kitchen revolution, teppanyaki equipment, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers.

The fifth category is kitchen equipment and dining utensils, mainly including dining room furniture and dining utensils and appliances.

1.？ Kitchen machinery: dishwasher, vegetable washer, dumpling maker, dough press, dough mixer, dumpling maker, meat cutter, rice washer, pastry maker, ice planer, juicer, blender, soymilk maker, ice cream machine, cone machine, coffee machine, vacuum cooler, etc.

2.？ Kitchen equipment: exhaust duct, smoke exhaust equipment, continuous frying machine, pan-turning machine, automatic frying pan, knife board disinfection cabinet, rice production line, tableware soaking cabinet, operation console, wind baking line, universal oven, washing tank, vegetable washing, safe, storage cabinet, storage rack, dining car, kitchen hardware rack, rod, hook, tableware hardware rack, rod, hook and seasoning box.

3.？ Kitchen tableware: ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, western-style tableware, Chinese tableware, wine set, tea set, coffee set, etc.

4.？ Kitchen cookware: wok, spoon, steamer, soup pot, casserole, chafing dish, pan, non-stick pan, steamer, steamer, pressure cooker, etc.

5.？ Kitchen stoves: range hoods, gas stoves, oil stoves, steam stoves, electric stoves, ovens, alcohol stoves, charcoal stoves, etc.

6.？ Kitchen appliances: rice cookers, microwave ovens, water heaters, induction cookers, disinfection cabinets, refrigerators, freezers, freezers, water purifiers, exhaust fans, water dispensers, kitchen appliances materials and accessories.

7.？ Kitchen cabinets: stainless steel cabinets, wooden cabinets, fire cabinets, steel cabinets, integral cabinets, integral kitchens, integrated kitchens, cabinet countertops, plates and accessories.

8.？ Kitchen accessories and supplies: fast food restaurant tables and chairs, bar tables and chairs, faucets, tablecloths, lighting lamps, switches, decorations, fruit baskets, food baskets, etc.

The items introduced in the above small series are dazzling. There are dozens of large and small equipment, some of which are commonly used by ordinary families, and some may be unheard of by most consumers, but this is indeed a large-scale standardized hotel kitchen equipment. Only in this way can we reach the standards of hygiene, safety, convenience and beauty. At the same time, in terms of hygiene, hotel kitchen equipment still needs to be cleaned regularly to truly ensure the hygiene standards, so regular inspection is necessary.