Hotel newspaper

Because there are too many customers, I mean using napkins as if they don't need money (without spending their own money). Actually, they don't need that much. Many people can't use it if they are dipped in water on the table. It is shameful to waste, especially to waste other people's things. Restaurants really have no obligation to provide napkins for free, but they have to compromise because of competition. For small profits but quick turnover, it is economical for restaurants run by small enterprises.

Napkins provided by the last roadside stall. There is no cost at all. That's all deinked paper. Made of recycled waste paper. It is not good to get wet. And it's very unsanitary, and everything exceeds the standard. The shopkeeper gave you that dozen, and the price unit was not enough.

The cardboard napkins provided by general restaurants are basically qualified, but people have to collect money, which is included in the tableware fee. The cost is high and the charge is low. They all make money. Better restaurant bills are more explicit. I'll tell you one by one. Napkins are napkins, and tableware is tableware. Napkins are napkins, and wet wipes are wet wipes. Everything inside is profitable, and no one is doing business at a loss.

In fact, I don't like to spend money on toilet paper, but once the toilet paper is charged, I may use less or even buy it myself when I go out to eat. Looking back, when I went to a restaurant to eat, I could pile up a small pile of waste paper towels that I might have used after eating (I have rhinitis and always have to wipe my nose). Waste also appeared. The last thing people who work in restaurants want to see is waste, waste in all aspects, including paper towels. So put yourself in your shoes, and you will understand why paper towels are charged.