Restaurant recipe name

1. Braised pork: Pork belly is cooked slowly, seasoned with sugar, salt and balsamic vinegar, and seasoned with ginger, onion and star anise.

2. Fish-flavored shredded pork: shredded vegetables, fried in fish-flavored sauce, full of color and flavor.

3. Mapo Tofu: Tofu blocks and minced meat are cooked and seasoned with bean paste, pepper powder, onion, ginger and garlic.

4. kung pao chicken: Fried diced chicken with dried peanuts and Chili vinegar, sweet and sour.

5. Roasted duck: The whole duck is roasted with crispy skin and tender meat, and the special sauce is used to enhance the taste.

6. Stir-fried seasonal vegetables: Stir-fried seasonal vegetables are refreshing, delicious and nutritious.

7. Hot and sour soup: cook soup with shredded pork, tofu, fungus and other ingredients, and season with vinegar and Chili powder.

8. Corn husks: Corn kernels and starch are stirred and fried, crispy and delicious.

9. Black pepper steak: the steak is fried on both sides until golden brown, seasoned with black pepper sauce, fresh and juicy.