Wuhan Roast Shrimp Restaurant closes for several months every year. What is the reason?

On the one hand, because the time when fresh shrimps are on the market has certain timeliness, in order to ensure the taste of the products, the staff will naturally choose good working hours. On the other hand, because shops will also face different numbers of tourists, it is normal to close down in the off-season of tourism.

Different types of food and cultural influences in each region have largely led to the emergence of different flavors of food in many cities, especially the grilled shrimp in Wuhan. With the passage of time, the tourism industry in Wuhan has been further developed, and the local grilled shrimp has been unanimously recognized by tourists.

The local shrimp roaster is very skilled. When they are faced with a large number of fresh shrimps, they will choose the appropriate cooking time, thus combining the taste of fresh shrimps with the smell of baking fireworks. In addition, local chefs will not choose to use stale prawns, which makes consumers feel the beauty of high-quality grilled prawns to a great extent.

The first reason: the listing of fresh shrimp has timeliness. Under normal circumstances, residents in coastal cities will complete the cultivation and sales of shrimp according to the time when fresh shrimp is on the market. On the one hand, it can ensure consumers to get the best quality food, especially to keep the seafood delicious. On the other hand, it can ensure that the very fresh products obtained by consumers will not rot and deteriorate. The market of fresh shrimp is time-sensitive, so people who bake shrimp in Wuhan must consider the time when fresh shrimp will be on the market.

The second reason: tourism has a low season. Because many industries have different development conditions, the cooking industry is facing off-season and peak season. When fresh shrimps are on the market, there will be a large number of local tourists. The main purpose of tourists is to taste grilled shrimp. When shrimps are not on the market, local tourists decrease, and relevant staff close their doors to rest.

Generally speaking, any industry will have a peak season and a low season, and grilled shrimp is no exception. Although the grilled shrimp in Wuhan is a must, the local staff need to reasonably control the heat and the fatness of fresh shrimp.