Poetry about the deliciousness of eating meat

1. Verses about meat

Verses about meat

Zhuangzhi eats Hulu meat when he is hungry, laughs and talks about drinking Hun blood when he is thirsty - Yue Fei of the Song Dynasty, "The River is Red" ·Writing about my feelings"

The family wealth has been exhausted and the flesh and blood have been separated, and today I am suffering from old age - "Qin Women's Song" by Wei Zhuang of the Tang Dynasty

Shang Rang eats wood bark in the kitchen, and the Huangchao machine goes to bed Human Flesh - "Qin Fu Yin" by Wei Zhuang of the Tang Dynasty

How can we not cherish the hardships of the flesh and blood relationship - "Preface to the White Horse Wang Biao" by Cao Zhi of the Wei and Jin Dynasties

The kindness of flesh and blood is not broken, and there is no time for a man to die - "Nine Poems Before Going Out of the Fortress" by Du Fu of the Tang Dynasty

Carved with black teeth, human flesh is obtained as a sacrifice, and the bones are used as graves - "Qu Yuan" of the Pre-Qin Dynasty "Calling the Soul"

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to drink a thousand cups - Cao Xueqin's "The Crab Ode" of the Qing Dynasty

The ancient bones have no turbid flesh, and the ancient clothes are like moss. —— Meng Jiao of the Tang Dynasty, "Fifteen Poems on Autumn Embrace"

Quick scissors to remove braids, dried beef to make paste —— Zhang Binglin, Qing Dynasty, "A Gift to Zou Rong in Prison"

I hope it can Help you 2. Poems describing delicious food

1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than chickens, ducks, and fish. Even more delicious.

Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."

When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”

Su Shi loved drinking tea, and he often praised tea in his poems. “Two flags are new under the Baiyun Peak, and the greasy green is fresh and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou.

"Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.

Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo in the sky is offered, but it is unknown whether it will be the same" means that the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "

The poem says: "I used to live on the edge of a lake, and used to drink wine from the village. Over the years, I learned how to make sweet soup, and Wu Suan made fun of it."

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The pork ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is near and the seedlings are tender and not wilted.

It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."

"The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, but they have fallen in love with the local flavor and recalled their hometown."

"The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.

Danyun Chu "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?" "When will I be full and have the same flavor as the disciples?"

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new kitchen and the yellow beams ("To the Eight Virtues of the Guard"). The first class is disgusted with the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou was bald and his tail was not enough to remember the Han Dynasty. His head was far away, and the bream fish was fat and delicious. He knew the first place. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao has a saying: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her delicate hands", "The fresh bamboo shoots in Yangzhou are cooked with the anchovies, cooked in the spring breeze in early March."

" "Wei. 3. Poems about food

1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, and old ones are gone. Who will drink tea in the afternoon when you come to sleep? ------"Living in the Early Summer" by Lu You of the Song Dynasty

Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?

6. Green ant’s new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow Chicken Baijiu, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 4. Poems describing delicious food

1. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed from a well. I heard that Ma's rice dumplings are good, and they sell Yuanxiao in the lantern style. ——"Shangyuan Zhuzhi Ci" Qing Dynasty Fu Zeng

Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like rice. I heard that Ma Siyuan's dripping powder When the glutinous rice balls are cooked well, I take advantage of the light of the test lamp to sell yuanxiao in the wind.

2. It is spring all year round at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. I eat three hundred lychees a day and live a long life as a Lingnan native. ——Su Shi of the Song Dynasty, "One of the Best Things to Do in Huizhou"

Translation: Under the Luofu Mountain, you can see the spring scenery of the four seasons. The tangerines and red bayberries bloom one after another. You can eat 300 lychees every day. It does not disappoint. I can always be a Lingnan person.

3. The grass needles are fragrant, soft and gradually become velvety, with a fluffy, sweet and sour taste that is half dyed red. ——Fan Chengda, Song Dynasty, "Late Spring Pastoral Miscellany"

Translation: The pointed thatch hidden in the green stems, the white buds about to bloom, are fragrant and refreshing. Food containers decorated with Taotie patterns were stained red.

4. Mo Xiao’s farmhouse is full of cured wine, and in good years only chickens and dolphins are enough for visitors. ——"Visit to Shanxi Village" Song Dynasty: Lu You

Translation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the years of harvest, the dishes for entertaining guests are very rich.

5. Clean the pan, use less water, and there will be no smoke or flames from the firewood. Don't rush him until he matures. When the fire is sufficient, he will be beautiful.

——"Ode to Pork" Song Dynasty: Su Shi

Translation: Wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. 5. Poems about delicacies

There are many poems about delicacies, such as: 1. Zhuzhici of Shangyuan (Qing Dynasty) by Fu Zeng. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of a well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. "Sending Hu Cake and Yang Wanzhou" by Bai Juyi The sesame cake is similar to Kyoto, with crispy noodles and fragrant oil.

I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be a supplement. Lu You of the Southern Song Dynasty wrote in "Vegetarian and Food Play Book" that Xinjin has no yellow chives in the world, and the color is as yellow as a goose.

The Dongmen pork is even more amazing, as fat as the Huyang crisp. In the morning, eating glutinous rice flour is a very beautiful act. Lu You has a cup of glutinous rice flour and scallions with his own hands.

The Sutuo offering in the sky is unknown and has not been changed. Congratulations to the ancient brother Zhang for giving birth to a son, Su Shi. The lush green night filled the house, and Xu Qing's second child was first seen.

I really want to be a soup cake customer, but I am worried that I have written the wrong book. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.

I have always known English things, so I will try to teach you how to cry. Cake Fu bundle fair Xuandong is fiercely cold. In the early morning, tears freeze in the nose and frost forms on the outside of the mouth.

To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.

Pedestrians hang down to the leeward side, while servants look at the sky in vain and look forward to it in vain. The one holding the utensil licked his lips, while the standing waiter swallowed dryly.

Huang Tingjian, Guotu Shanzhai. The south wind supports me every day, and sometimes the north wind carries me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.

2. Like some things, many people have praised them. Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "When the tender buds first come out of the forest, the price of Wuling is as heavy as gold." ".

Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain muscles break new jade. Add meals one by one every day, and eat good food without thinking about meat.

For a long time "Jing Luo Ke, this taste is often not enough. Don't hesitate to eat, the south wind blows the bamboo." In the poem "First Arrival in Huangzhou", he greatly praised bamboo shoots, "Throwing away pine and chrysanthemums for a long time is still a small thing, how can you bear to say that the bitter bamboo shoots are like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan?" "Cat head bamboo shoots". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are eaten by anchovies, cooked in the spring breeze in early March", and his praise for fresh bamboo shoots and anchovies is vividly written.

Eat pine flowers. Pine flowers have health and beauty functions and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers.

Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable. Do not fry eight taels of puhuang, five qian each for sophora japonica and apricot flowers, and pound two kilograms of white honey together. Whether you eat it or take a bath, it will keep your appearance red and white until you grow old. "Chinese cabbage eats cabbage because of its "green and white elegance, not cold in the winter." Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong.

Fan Cheng Dayou wrote in a poem: "Pluck the ground cabbage to pick it up from the snow, and it tastes like honeyed lotus root, which is fatter and richer. Zhumen's meat has no flavor, so it can only be served as an ordinary dish."

Su Dongpo, who liked to eat "Dongpo meat", also praised it with "white rice-like lamb dolphin" and "cabbage match cake sausage". He often used water spinach, shepherd's purse, etc., added rice flour and a small amount of ginger to make his own "Dongpo Soup", and wrote a poem: "A happy winter drink that warms the stomach and is made by Dongpo's own hands."

Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can be eaten regularly to achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it is suitable to eat for kidney disease." Su Zhe wrote a poem praising: "As you grow old, you will suffer from waist and foot problems. The mountain old man takes the old prescription of chestnuts."

According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, and eat ten Take the remaining pills, and then eat pig kidney porridge to help it, and you will be strong in the long run.

"Eating Plum Blossoms Plum blossoms are not only a famous ornamental flower and tree, but also a good medicine. The main medicinal uses are white plums, which have the functions of "removing troubles and calming the mind, quenching thirst and promoting fluid production, soothing the liver and relieving depression, regulating qi and harmonizing the stomach".

Yang Wanli's favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "Fruits from the south are cooked in the north, and the fruits gathered in the king's house are as good as chopsticks and water dishes." Only sugarcane and frost can't be separated. I want to chew plum blossoms. "

Eating lily lily is named after "dozens of pieces piled up together, shaped like a white lotus, and hundreds of pieces are combined". It has been loved by people as an auspicious thing since ancient times. It is a nutritious, Food that benefits the spleen and moisturizes the lungs. Lu You likes to eat lilies, and he once wrote a poem about "the two bushes of fragrant lilies are more refreshing, and the seventy-year-old man still has a child's heart".

Eat shepherd's purse, also known as wild vegetables, field vegetables, and wild shepherd's purse. It has tender leaves and fertile roots, and has a unique and attractive fragrance and delicious taste. Literati and scholars praised it very much. Su Dongpo once wrote a poem: "I would go around the wheat fields to ask for wild shepherds, and I would cook mountain soup for the monks." p>

Lu You was even more addicted to water chestnuts, and he sang poems praising its freshness and flavor: "Hand-cooked water chestnuts in the shade of a wall are as beautiful as dolphins under the breasts"; "Dolphin"; even "Every day I think about returning to the fern and weed, and don't forget to return when spring comes." Eating chrysanthemum chrysanthemum has the effect of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.

Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "If you cut the chrysanthemum in the five acres of the small garden, you will feel that there is no trace of the world." Picking chrysanthemum seems to be in a fairyland far away from the world. Lu You eats hot porridge. He regards eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" says: "Everyone in the world has been studying for years, but they don't realize that years are now.

I have learned Wanqiu's simple method, and only eat porridge to bring immortality. "Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk because of happiness. Farmer Ai Xian cooked porridge for him. After the meal, he felt very at ease, so he wrote "Poetry on Hot Porridge" saying, "The body and mind are upside down. If you don’t know yourself, you will know that there is real flavor in the world. "

It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and more greasy than tea, and it's gentle enough to moisturize your teeth"; "It's actually It melts in the mouth without choking, and there is no sound when you slurp it on your lips." It can be said that it is a three-flavor porridge.

Eating chrysanthemums. Chrysanthemums are known as "life-extending guests" in my country, and they are eaten in many places. The habit of eating chrysanthemums, "Sitting together on the east fence and enjoying the feast of flowers, a piece of Qiong Shuang is delicious in the mouth" is the joy of eating chrysanthemums, which is favored by poets.

Li Qiao's "Nine Days". The poem "Ying Zhi De Huan Zi" says: "On the third day of the Ling Festival, autumn is late, and on the ninth day of the Double Ninth Festival, there is joy." The fairy cup is filled with chrysanthemums, and the precious delicacies are mixed with orchids. "

Wang Wei's poem says: "There is nothing happening all over the world, but there is great prosperity in the three autumns. There will be no day like this in a hundred lifetimes, but I wish I could live as long as the sky.

Peony and golden tripod, dogwood inserted into the banquet. Infinite Chrysanthemum Festival, Changfeng Bailiang Chapter. ”

Zheng Suonan’s “The Taoist eats flowers from all over the world as food, and his bones produce spiritual energy and his body emits fragrance.” "I am so happy when I smell chrysanthemums, I clap my hands, laugh and sing frequently", which describes the prosperity of chrysanthemum eating in the Song Dynasty.

As the saying goes: "Drinking chrysanthemum tea often will keep your eyesight from aging." ". 6. What are the poems that describe delicious food?

The poems that describe delicious food are as follows:

1. You can laugh a few times in your life, but you have to get drunk when you meet in a fight of wine. ____ Cen Shen "A Night Gathering with the Judges in the Liangzhou Pavilion"

Explain that there are only a few times in life where you can laugh heartily, but when we meet today, everyone must drink and get drunk.

2. Yiqi. The concubine smiled happily, but no one knew it was the lychees coming from the south.

3. Red crisp hands, yellow wine, the city is full of spring willows on the palace walls. ____Lu You's "Hairhead Phoenix·Red Crispy Hands"

Explain your red and greasy hands. Inside, holding a cup filled with yellow wine. The city is filled with spring scenery, but you are already as far away as the green willows in the palace wall.

4. Don’t be frightened by the wine. I slept heavily and gambled on books until the fragrance of tea was gone. At that time, I just thought it was ordinary.

____Nalan Xingde's "Huanxi Sha·Who Wants the West Wind to Cool Alone"

Explanation: Taking a nap after drinking, the good spring scenery is blooming, gambling in the boudoir, the clothes are full of tea fragrance, the ordinary things in the past can no longer be fulfilled .

5. Peach plums and spring breeze, a glass of wine, a light in the rainy night in the rivers and lakes for ten years. ____Huang Tingjian's "Send Yellow"

Explain that in the spring breeze, I watched the peach and plum blossoms and drank fine wine. I was in a state of poverty. It has been ten years since we were separated. I often looked at the lonely lamp, listened to the autumn rain, and missed you.

6. You should indulge in alcohol while singing during the day. Youth is a good companion for returning home. ____Du Fu's "Wen Guanjun Takes Henan and Hebei"

It explains that I want to drink and sing and go back to my hometown together.

7. When you drink and laugh, how much can life do! ____Wei Zhuang's "Bodhisattva Barbarian: Advise You to Be Intoxicated Tonight"

Explain that since there is wine to drink, you have to cheer up no matter what, how long can life be?

8. Drinking wine turns into tears of lovesickness. ____Fan Zhongyan's "Su Muzhe Nostalgia"

Explains that I don't want to lean on a tall building alone on a moonlit night and look far away, so I can only pour bitter wine into my sad heart frequently and turn it into tears of lovesickness.

9. No one wears flowers, no one persuades me to drink, and no one cares about drunkenness. ____Huang Gongshao's "The Sapphire Case: Stopping Needlework Every Year on Community Day"

Explanation: Although there are flowers, no one wears them, although there is fine wine, no one persuades them to drink, and even if they are drunk, no one takes care of them.

10. When will the bright moon appear? Ask the sky for wine. ____Su Shi's "Shui Tiao Ge Tou·Bingchen Mid-Autumn Festival"

Explain when did the bright moon begin to appear? I picked up my wine glass and asked the sky.