What's for breakfast in Norway?

In Norway, breakfast usually includes Norwegian bread (Laves, rye bread or tacos), cheese, jam and butter. In addition, they often eat meat and fish, such as Italian garlic sausage, ham, smoked salmon and pickled herring. Muzli is also very common. Coffee is a must.

2. The Kingdom of Norway (Norwegian: KongeriketNorge or KongeriketNoreg), referred to as "Norway" (Norwegian: Norge or Noreg), which means "the road to the north", is one of the five Nordic countries and located in the western part of Scandinavia. The territory of Norway is long and narrow from north to south, with long and winding coastline and numerous coastal islands. Known as the "country of ten thousand islands", it borders Sweden, Finland and Russia, and its territories also include Svalbard and Jan Mayen. The capital is Oslo.

3. A unified kingdom of Norway was formed in the 9th century, and Viking entered its heyday in the 9th ~1/century. /kloc-began to decline in the 0/4th century, and has been a member of the Kalmar Union led by Denmark since 1397. 1524 and Denmark form the Danish-Norwegian United Kingdom. 18 14 was ceded to Sweden by Denmark after the Kiel Treaty. Under the control of Sweden, Sweden-Norway United Kingdom was formed. 1905 restored independence. 1April 4, 949, became one of the founding members of NATO.

4. Norway is a highly developed capitalist country and a highly industrialized country. Petroleum industry is an important pillar of national economy. Norway is also the largest oil producer in Western Europe and the 1 1 largest oil exporter in the world. Norway is also one of the pioneers in creating a modern welfare state. In addition, papermaking, shipbuilding, machinery, hydropower, chemical industry and wood processing are also traditional developed industries in Norway.