What's the difference between sugar cubes and white sugar?

The difference between sugar cubes and white sugar lies in their different shapes. The granules of white sugar are crystalline, uniform and white. Cube sugar, also known as semi-cube sugar, is a semi-square block made of fine refined sugar.

The cube sugar in coffee is called instant cube sugar, which is very small compared with the white sugar we usually eat. Usually we also call it flour sugar, which will dissolve in coffee, but the white sugar we usually eat will not dissolve quickly because of its large particles, so this instant cube sugar is generally used in cafes. Because there are air holes between grains, cube sugar is quantitative, soluble and convenient to eat, especially suitable for edible sugar.

Introduction and characteristics of sugar cubes.

Cube sugar, also known as semi-cube sugar, is a semi-cube (that is, semi-cube) advanced sugar product made of fine refined sugar, which has a history of many years abroad. Its consumption will increase rapidly with the improvement of people's living standards. At present, there are several small factories in China that produce refined and young sugar, but only a few sugar factories produce cube sugar.

Sugar cubes are characterized by pure quality, white color, complete edges and corners, moderate hardness, and are not easy to break, but they dissolve in water quickly and the solution is clear and transparent.