What is the method of fried noodles?

When I was a child, I liked eating noodles very much. I eat noodles for breakfast almost every morning. Now think about how I couldn't get tired of eating noodles at that time. Now, I'm sure I won't last three days. When I grew up, I came out to work. A friend took me to eat Chaoshan dry fried noodles. I thought it was delicious at first, much better than noodles. Later, I fell in love with eating fried noodles, and later I learned that fried noodles in different places are different.

Now, fried noodles have become a popular traditional snack in China, which is both delicious and nutritious.

As far as the current development is concerned, fried noodles are generally divided into two types, one is fried noodles and the other is fried noodles. Fried noodles are pasta with noodles, eggs or meat as the main raw materials. Stir-fried powder is the powder made by frying corn and beans, so that it can be served with hot soup or stirred.

Now that we know about fried noodles, let's introduce various methods of fried noodles:

First, Zhajiang Noodles.

Ingredients: egg noodles (250g), fresh squid (142g), onion (1/4), leek (5), mung bean sprouts (50g) and cooked white sesame seeds (2 tablespoons).

Marinade: cooking wine (1 tablespoon), white pepper (1/5 tablespoons) and salt (1/6 tablespoons).

Seasoning: oil (4 tbsp), light soy sauce (3 tbsp), dark soy sauce of Volvariella volvacea (1 tbsp), salt (1 tbsp), sugar (1/2 tbsp), chicken powder (1/2 tbsp), and white pepper (.

Production method:

1. Cut the squid in half, cut it obliquely into cross knives, then cut it into sections with the width of 1 cm, add 1 tablespoon cooking wine, 1/5 tablespoons white pepper and 1/6 tablespoons salt, grab it evenly, and marinate it/kloc-0.

2. Cut the leek into 3 cm long segments, cut the onion into filaments, wash the mung bean sprouts and drain the water.

3. Boil half a pot of water, add 1 tbsp salt, add egg noodles and stir, cook for 2 minutes on medium heat, scoop up cold water and drain water for later use.

4. Heat 2 tablespoons of oil, pour in the egg noodles, and break them up with chopsticks, so that each noodle is covered with a layer of oil.

5. Add 2 tbsp oil, stir-fry shredded onion, add squid, leek and mung bean sprouts, and stir-fry for 30 seconds. Add 3 tablespoons soy sauce, Volvariella volvacea soy sauce 1 tablespoon, sugar 1/2 tablespoons, chicken powder 1/2 tablespoons, pepper 1/5 tablespoons, 1/0.

6. Pour in the egg noodles and stir fry with the ingredients in the pot. Stir-fry until the noodles are colored, sprinkle with cooked white sesame seeds, and the delicious Zhajiang Noodles is ready!

Tip:

1, to make the fried noodles taste smooth, you must heat the oil in the pot, pour in the cooked egg noodles and stir fry, so that each noodle is covered with oil.

2. When seasoning auxiliary materials, you need to add a proper amount of water to boil, then pour in noodles and stir-fry until the noodles change color, and at the same time suck up the soup. This method can make fried noodles not too dry and taste smoother.

If you want to eat crispy fried noodles, you can fry the cooked noodles in oil until golden brown, and then fry them with auxiliary materials.

Second, spicy fried noodles

Ingredients: 200g noodles, pork 100g, 2 teaspoons soy sauce, yellow wine 1 teaspoon, oyster sauce 1 teaspoon, bibimbap sauce 1 teaspoon, onion 1 small pieces, 2 dried peppers, and salt/kloc-0.

Production method:

1. Wash and shred onions and green peppers for later use.

2. Wash and shred pork, add 1 teaspoon of yellow wine and 1 teaspoon of salt, mix well, and add 2 teaspoons of starch for sizing.

3, from the oil pan, put 2 tablespoons of oil, heat, stir-fry pork, 8 minutes cooked, and then serve out, leaving a little oil.

4. Cook underwater noodles in another pot with cold water twice, drain when the boiling water is too cold, add 0.5 tbsp oil and 1 teaspoon soy sauce and mix well.

5. Stir-fry onions and green peppers in the oil pan, and cut dried peppers and stir fry.

6, the following, stir fry evenly.

7. Add 1 teaspoon of bibimbap sauce and 1 teaspoon of soy sauce, and shake the noodles with chopsticks.

8. Stir the noodles evenly, add chopped green onion, turn off the heat and serve.

Third, soy sauce fried noodles

Ingredients: noodles 1, red onion 1/5, 2 Chinese cabbages, half carrots, eggs 1, soy sauce, laver and peanut oil.

Production method:

1, cut Chinese cabbage, carrot and onion into filaments.

2. Boil the water in the pot, put the noodles in and cook them until they are 70% cooked, and then take them out.

3. Add peanut oil to the selected noodles and mix well to bond.

4. Put oil in a non-stick pan and stir-fry shredded carrots, onions and cabbage.

5. Put the freshly oiled noodles on the filter screen and spray them with water.

6. Put the noodles in a wok and mix well with the three shreds.

7. Add soy sauce and mix well. Turn off the fire and load the plate.

8. Put a small amount of oil in the wok, fry a whole egg on low heat, cover the fried noodles, and sprinkle some seaweed.

Fourth, fried noodles with shredded pork with green pepper.

Ingredients: noodles 120g, persimmon pepper 50g, pork (lean meat) 80g, vegetable oil, salt 5g, sugar half a teaspoon, oyster sauce 1 teaspoon, water starch 1 teaspoon, soy sauce 2 teaspoons, onion 1 segment.

Production method:

1. Shred lean meat, add water starch, salt and 1 teaspoon soy sauce, and mix well for later use. Wash and shred green peppers.

2, put the right amount of water in the pot, add a spoonful of salt, a spoonful of oil, boil, add noodles.

3. Then add half a bowl of cold water after the pot is boiled, then boil it, and then add half a bowl of cold water.

4. After the noodles are boiled in the pot again, take them out, immediately put them in cold water for thorough cooling, and then take them out and drain them (if they are not fried immediately, you can add a little oil to prevent them from sticking to the pot).

5. Take the oil pan, add the marinated shredded pork and stir-fry until the shredded pork changes color.

6. Add shredded green pepper and stir well.

7. Add the cooked noodles and stir fry evenly with chopsticks (chefs always stir fry with spoons, and those who are weak can stir fry with chopsticks, but it is not easy to stir fry with a spatula).

8. Add oyster sauce, salt, sugar and soy sauce, stir fry quickly and turn off the heat.

9. Finally, add the onion and stir well.

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