Introduction of Yingkou Delicious Hotel Yingkou Delicious Hotel

There are many hotels in Yingkou that can go to parties, which are divided into three grades: high school and low school. For example, high-end hotels include Dalian Fishing Port, small fishing boats and golden rice bowls.

I held a family party in Yingkou Golden Rice Bowl, a birthday party for more than 20 people. There is a big private room in his house, which can seat 30 people. The food is delicious and the price is not very expensive. Of course, the environment is elegant, especially suitable for parties.

2. Recommended by Yingkou Hotel

Gourmet Crown, Boiled Fish Flavor, Bashu Fishing Village, Kalun Coffee, Milan West Point, Xizi Barbecue, Tongdelai Hot Pot, Jingangshan Barbecue, Xizi Fat Beef, Lihu Steamed Vegetable, Tian Tian Fishing Port, Shishang.

3. Yingkou gourmet restaurant list.

Oil-soaked wild pork

Oil meat originated in the Ming Dynasty, prevailed in the government at that time, and then spread throughout the country. Yingkou's covered meat is cooked with artificially raised wild boar, selected lean meat after sizing and oiling, and then with natural black fungus, mushrooms and winter bamboo shoots. You can also cook with fresh mushrooms, potato chips and other ingredients. Golden and translucent, salty and delicious, soft outside and tender inside, transparent juice, not thin or thick, delicious and attractive.

Do you agree with this menu? In Yingkou, I tell you responsibly that this is the representative of Yingkou citizens who voted for the food contest a few years ago. It definitely represents the taste of most people in Yingkou and can be called the top ten most popular foods in Yingkou. Besides, these dishes are delicious, but not expensive. If you meet three or five friends and just find a street shop, you can eat authentic Yingkou cuisine, which is definitely a blessing for Yingkou people.

9. Gaizhou is now compiled.

Gaizhou is now unique in the country. Ordinary shredded pork fried with sauerkraut covered with oyster sauce, laver, eggs, laver, vermicelli and green pepper in a row, poured with soup, red, green and yellow, bright color, like a rainbow. It looks beautiful and tastes more unique. It's delicious to chew in your mouth.

8. Fried mutton with onion

Fried mutton with onion in Yingkou is made of Gaizhou cashmere goat, a national treasure. Every Yingkou restaurant can make a unique taste. Especially in Gaizhou, Dashiqiao and other places, as well as major Muslim restaurants, the taste is more authentic. Choose a small shop, bring three or two friends, order a plate of fried mutton with green onions, and serve some special dishes. Come and experience it this weekend.

7. Fried crab with ginger and onion

Bohai Flying Crab, Liaohe Crab and Yingkou Hairy Crab are all famous crabs. Stir-fried crab with ginger and onion can be cooked by every family in Yingkou. Only crab, onion, ginger, soy sauce and other ingredients are needed. Take fresh crabs, peel them and fry them. Only add ingredients such as onions and ginger. The dishes are red and white, delicious and memorable. June 20 13, it was rated as the favorite camp dish of Yingkou people.

6. Onion clam

Meretrix meretrix, commonly known as Meretrix meretrix, is a treasure in shellfish. Onions, as seasoning, warm the sun and give off onion fragrance. Pour the oil into the pot and heat it. Stir-fry the onion and ginger slices first, then put them in the mussel shell and take them out of the pot after half a minute. The food is delicious, salty and delicious, and the onion is very strong. Because of the chef's different methods, the taste is varied and full of different Yingkou customs.

5. Fried clams with purple eggplant strips

Clam is also called clam. There are three kinds of clams in Yingkou: yellow clams, flower clams and white clams. They are called the best in the world, the best in all tastes. Fried clams with purple eggplant strips. Stir-fry the eggplant strips until they are soft, then spread the clams on the surface, cover the pot and stew until the clams open their mouths to reveal yellowish flesh. Bright clams are hidden in purple tomato strips, which have artistic beauty and make diners covet.

4. Stewed mackerel with Chinese cabbage

People often say that there are partridges in the mountains and horses and pomfrets in the sea. Bamboo pod fish refers to Spanish mackerel in Yingkou. Slice fresh Spanish mackerel obliquely into sections, add Chinese cabbage and simmer. The colors are yellow and green. Chinese cabbage contains Spanish mackerel flavor, and Spanish mackerel has vegetable flavor. Green vegetables and Spanish mackerel protein complement each other, with comprehensive nutrition and delicious taste, full of blue and heavy sea.

The scientific name of Datoubao fish is Meitong, which is a unique specialty of Yingkou. Yingkou people often say that the freshest thing is Datoubao. The meat with big head is delicious and the freshness of fish liver is better. Put the whole fish in your mouth and taste it carefully. It's delicious and full of fragrance. Every household in Yingkou buys early adopters every season.

1, clam tofu

With the local specialty wild octopus clip (reed crab) as the main material, there are seven main production processes. First, put the Meretrix meretrix into clear water to rest and discharge the dirt, wash it, break it to remove the internal organs, take out the crab roe, mash the crab meat, add seasoning and soup, and heat it. After boiling, sprinkle with crab meat and crab roe and continue heating. The crab meat has become a piece and can be cooked. The production technology of mussel beans has a history of 100 years, and 20 10 was rated as municipal intangible cultural heritage.

4. Yingkou has grades and affordable hotels.

Answer. Yingkou five-star hotel ranking. Hongyun hotel hualian hotel

5. delicious places in Yingkou city

1. There are new Korean and Japanese cuisines. There used to be a shop opposite Renmin Road. This park is called Pyongyang Pavilion. It's also authentic Korean food.

2. As for wonton, the best one is Jin Shifu at the bottom of Dongsheng stairs. There are many kinds of fillings, scallops are my favorite.

3. A famous shop. There is a small shop called Success Lamian Noodles behind Dashang New Mart. Noodles are a necessity and can be delivered to your door.

4. Glass cow, I don't I don't know why it got its name, but it can only be eaten in Yingkou. Besides, I think it's more authentic for someone to sell their own cooking at the door of the barbecue shop.

5. Tell me about jiaozi. There are several famous dumplings in Yingkou, including Hongqi Feisao and Liu Jiaozi in Dongsheng Market.

There is a diced black fish pot at the north gate of Xiaoyu Garden, which is not bad. It tastes just so-so, but it is very popular. The estimated price is not expensive either.

If you want to eat side dishes, you might as well go to Sanyuan Hotpot Restaurant near Hualien. Opposite Xiaosi barbecue, his side dishes are all good, especially the chicken feet are all one yuan, which is absolutely delicious.

The delicious salty rake on the crown tastes better.

There is a hotel in Bayuquan, Tianshan Street. Forgot the name of the hotel designated by the district government. The hotel has changed anyway. His soup-stock dried tofu is delicious, and other hotels are also good, much better than Yingkou's.

The hot pot restaurant in Dashiqiao may be called Little Sheep or Prairie Lamb. The staple food of his family is called golden pancake, which contains adzuki beans and is very sweet. This is absolutely necessary.

6. What are the delicious restaurants in Yingkou?

1. Hongri Teppanyaki Restaurant

2. Hechuan Japanese Teppanyaki

3. Jinyutong seafood buffet food plaza

4. Wangchaohuo seafood buffet

5. caviar cuisine

6. Jintai Longyue Seaview Hotel

7. Small fishing boats

8. Hualian Hotel Restaurant

9. New Hongyun Hotel

10. Chunhua seafood buffet

7. The best restaurant in Yingkou

1. Clam tofu

With the local specialty wild octopus clip (reed crab) as the main material, there are seven main production processes. First, put the Meretrix meretrix into clear water to rest and discharge the dirt, wash it, break it to remove the internal organs, take out the crab roe, mash the crab meat, add seasoning and soup, and heat it. After boiling, sprinkle with crab meat and crab roe and continue heating. The crab meat has become a piece and can be cooked. The production technology of mussel beans has a history of 100 years, and 20 10 was rated as municipal intangible cultural heritage.

2. stew big head treasure at home

The scientific name of Datoubao fish is Meitong, which is a unique specialty of Yingkou. Yingkou people often say that the freshest thing is Datoubao. The meat with big head is delicious and the freshness of fish liver is better. Put the whole fish in your mouth and taste it carefully. It's delicious and full of fragrance. Every household in Yingkou buys early adopters every season.

3. Braised tofu with catfish

Sea catfish, commonly known as chubby fish, mainly lives along the coast of Bohai Bay. According to records, it can warm the middle energizer, strengthen tendons and blood vessels, and is the best medicated diet and tonic. The sea catfish in Yingkou mainly come from offshore fishing, shrimp ponds and salt ponds, and can also be caught near water. Tofu stew with giant salamander is made of giant salamander in Yingkou and local tofu. Single-line in-line memory module

Clam is also called clam. There are three kinds of clams in Yingkou: yellow clams, flower clams and white clams. They are called the best in the world, the best in all tastes. Fried clams with purple eggplant strips. Stir-fry the eggplant strips until they are soft, then spread the clams on the surface, cover the pot and stew until the clams open their mouths to reveal yellowish flesh. Bright clams are hidden in purple tomato strips, which have artistic beauty and make diners covet.

6. Onion clam

Meretrix meretrix, commonly known as Meretrix meretrix, is a treasure in shellfish. Onions, as seasoning, warm the sun and give off onion fragrance. Pour the oil into the pot and heat it. Stir-fry the onion and ginger slices first, then put them in the mussel shell and take them out of the pot after half a minute. The food is delicious, salty and delicious, and the onion is very strong. Because of the chef's different methods, the taste is varied and full of different Yingkou customs.

7. Fried crab with ginger and onion

Bohai Flying Crab, Liaohe Crab and Yingkou Hairy Crab are all famous crabs. Stir-fried crab with ginger and onion can be cooked by every family in Yingkou. Only crab, onion, ginger, soy sauce and other ingredients are needed. Take fresh crabs, peel them and fry them. Only add ingredients such as onions and ginger. The dishes are red and white, delicious and memorable. June 20 13, it was rated as the favorite camp dish of Yingkou people.

8. Fried mutton with onion

Fried mutton with onion in Yingkou is made of Gaizhou cashmere goat, a national treasure. Every Yingkou restaurant can make a unique taste. Especially in Gaizhou, Dashiqiao and other places, as well as major Muslim restaurants, the taste is more authentic. Choose a small shop, bring three or two friends, order a plate of fried mutton with green onions, and serve some special dishes. Come and experience it this weekend.

9. The establishment of the current Gaizhou

Gaizhou is now unique in the country. Ordinary shredded pork fried with sauerkraut covered with oyster sauce, laver, eggs, laver, vermicelli and green pepper in a row, poured with soup, red, green and yellow, bright color, like a rainbow. It looks beautiful and tastes more unique. It's delicious to chew in your mouth.

10. Oiled wild boar

Oily meat originated in the Ming Dynasty, prevailed in the government at that time, and then spread throughout the country. Yingkou's covered meat is cooked with artificially raised wild boar, selected lean meat after sizing and oiling, and then with natural black fungus, mushrooms and winter bamboo shoots. You can also cook with fresh mushrooms, potato chips and other ingredients. Golden and translucent, salty and delicious, soft outside and tender inside, transparent juice, not thin or thick, delicious and attractive.

8. Recommend a delicious restaurant in Yingkou.

Of course, the newly-built Hongyun Hotel, the only five-star hotel in Yingkou, has a very good environment!

9. The delicious restaurants in Yingkou have their own characteristics.

Master Jiang's old shop in Yingkou is a good restaurant. There are many traditional dishes with a long history, which are very delicious. Shandong cuisine is delicious, and the price is not too expensive or cheap. The price is moderate, but the amount of food is ok! At present, in the renovation, party ordering is one of the hotels you can choose!