How to cook fish soup

There is no need to marinate before stewing. The fish soup needs to be fried, so that the soup will be thicker and whiter, and it will look appetizing. The cooking time is about 20 minutes. No side dishes are needed for the fish soup, and it will be authentic. most.

Ingredients preparation: 1 grass carp, appropriate amount of onion, ginger and garlic, appropriate amount of dry red pepper, appropriate amount of salt, appropriate amount of oil, appropriate amount of coriander.

Steps——

1. Wash one grass carp and cut it into sections;

2. Dry the water on it;

3. Dip both sides with corn starch;

4. Heat the pan, pour oil, and lightly fry the fish segments on both sides;

5. Prepare onions, ginger, garlic, dried red peppers, and star anise ;

6. After the fish is fried on both sides, pour in the onions, ginger, garlic, star anise, and dried chili peppers;

7. Add warm or hot water and fry the fish for a while;

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8. Start simmering over high heat, add salt to taste;

9. Sprinkle with coriander, turn off the heat, and serve.