What are the famous cuisines in Shaoxing?

My initial understanding of Shaoxing was only Wu Pengchuan, Shaoxing Laojiu and Xianheng Hotel, but after further research, I found that Shaoxing can also be called the gourmet plateau in Zhejiang. Let's follow me and see what we can eat.

Sauced chicken

I flew when I saw the sauce chicken. I thought this was the legendary Hainan chicken rice, right? Actually, it is not. Choosing Shaoxing's famous "Guangdong Chicken" with secret soy sauce seems simple to eat, but its taste is unusual.

Steamed meat

Steamed meat is actually steamed meat pie with dried fish. Some people may not be used to the taste of dried fish, but it is really delicious. The fresh flavor of dried fish will penetrate into the meat pie, and you can have a full meal by sprinkling chopped green onion.

People who have tasted the yellow wine popsicle must have left a good impression on it, but it can't stop Shaoxing people's brains, not to mention the yellow wine milk tea has been developed. But don't say that the collision between silk stockings milk tea and Shaoxing yellow wine is really sparkling, and the taste of yellow wine milk tea is really good. Not only that, but also warm the stomach. Isn't that great?

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Shaoxing, the first time I heard the name of this city was in Mr. Lu Xun's article. Although I am not from Shaoxing, I am from Jiangsu, but I often go to Zhejiang. Plus I'm a foodie myself. When you arrive in a city, you must look for local food first, so I will answer this question a little, hoping to help you.

There are many delicious foods in Shaoxing. This small town in the south of the Yangtze River hides a lot of delicious food. The following are just a few representatives I have eaten.

1, sauce duck

When you come to Shaoxing, you must eat the local special sauce duck. Shaoxing's sauce ducks are mainly fat and tender duck or salted duck, which is known as the "pearl among birds" in the local area. Soak the duck in refined soy sauce for four days, turn it over several times a day to make the sauce stains uniform, and then hang it outside the window to dry for a few days. After cooked, the sauced duck is rich in fat, refreshing in skin, fragrant in bone, plump and tight in meat, and salty in real time, leaving fragrance in the mouth.

2. Shao Sanxian

When you come to Shaoxing to taste classic dishes, you must not miss Shao Sanxian. The main ingredients of the three delicacies are pigskin, fish balls and meatballs, such as chicken, shrimp, cooked pork liver slices and cabbage, because the materials used in each restaurant will be slightly different. This dish is a collection of essence ingredients, with bright color, long taste, mellow and delicious.

3. stinky tofu

Stinky tofu is a very famous special snack in Shaoxing, and many diners can't stop after tasting it. When making authentic Shaoxing stinky tofu, it is necessary to make moldy amaranth stem juice, which is the odor source of stinky tofu. Stinky tofu can be used in cooking methods such as frying, steaming and frying, but fried stinky tofu is very common. After frying, stinky tofu has the color of Huang Liang, crisp outside and soft inside, with rich aroma. You can also dip it in hot sauce or sweet noodle sauce when eating, which is sweet and crisp.

4. Drunken crab

The famous Shaoxing drunken crab successfully captured the taste buds of many diners. There are two ways to make drunken crabs: raw and drunk. The former can retain the delicacy of crabs to a great extent, and the wine is rich. When the latter eats, they can see the full golden crab roe, or the thick and attractive crab paste, which, together with the fragrance of the crab meat entrance and the sweetness of the aftertaste, is enough to fascinate people with the drunken crabs in Shaoxing.

5. Radish cake

Radish cake is a common snack in Shaoxing. When making, the refined flour is first mixed into a thick and suitable batter, then poured into a greased special mold, and a proper amount of shredded white radish and chopped green onion are added, then the batter is spread to a suitable height, fried in an oil pan and demoulded. The hot radish cake is crispy outside and tender inside, which is delicious.

6. Braised pork with dried plum vegetables

Dried plum meat is a traditional dish in Shaoxing. Its ingredients are fine pork belly and carefully dried fresh and tender dried prunes. In the process of stewing, the oil and water of pork belly slowly seeps into the dried plums, and the meat flavor is rich. The braised pork with dried plum on the table is bright in color, crisp and tender at the entrance, oily but not greasy, and moderately salty and sweet.

The above are the six local cuisines in Shaoxing shared with you. Friends who come to Shaoxing can try it. It's all really delicious.

Shaoxing's food, like itself, has the tenderness of Jiangnan, but it is also warm. Recommend some famous cuisines.

In the rainy season in the south of the Yangtze River, there is always a layer of fog on the window. People in the room warm a pot of yellow wine and prepare a plate of fennel beans or dried fish. , and began to gossip. Yellow rice wine has a mellow fragrance, just like the character of Shaoxing people has the tenderness but enthusiasm of Jiangnan people. Anise bean has a sweet taste, which people who are not used to may find difficult to chew, but you will find that it has a different taste from yellow wine. Its sweetness is slightly thicker with yellow wine, and the warm yellow wine seems to soften fennel. Of course, there are many things to accompany rice wine. I think fennel beans and dried fish are better. Pickled dried fish lost its own fishy smell and was slightly salty, but it was actually good wine. Warm a pot of good yellow wine with a plate of fennel beans and "eat old wine" with friends, which is very pleasant for a long time.

When it comes to yellow rice wine, we have to mention the drunken shrimps and crabs in Shaoxing. Drunk fresh river shrimps and crabs with old yellow wine, without losing its own flavor, increases the mellow sweetness of yellow wine.

In Shaoxing, there are bound to be ten bowls of banquets-banquets used by ancient Vietnamese to entertain guests. I think there is a dish worth tasting, that is, Shao Sanxian, local fresh seafood, all kinds of meat, and all kinds of seasonal vegetables are stewed in a pot to cook a unique flavor. Bright red shrimp, smooth fish balls, meatballs and so on will let you know the simplicity and enthusiasm of Shaoxing people. At this time, a bowl of shiny soy sauce bibimbap is needed-the childhood memory of Shaoxing people. The pure natural soy sauce in the big sauce jar and the lard cooked by my mother make this full rice give people a slow sense of happiness, leaving people fragrant.

After a full meal, look for stinky tofu in an alley at will, walk on the stone road, experience the slow life of Shaoxing people, and taste the taste of eating stinky tofu in the white walls and black tiles between high-rise buildings. Watch the vendors scoop up golden stinky tofu, order enough sweet noodle sauce and send it to the mouth while it is hot. The tofu inside keeps its original tender and smooth, and the smell of the sauce will make you want to stop.

Shaoxing has a lot of delicious food. Only one or two are listed here. You can go to Shaoxing, taste this city with a long history, learn about its food, and look for mottled history from her food, just like tasting yellow wine, which is mellow and seems to have a long history. Shaoxing's food is elegant and rich, and each food has its own bright spot.

1, Cantonese chicken in clear soup

Clear soup Cantonese chicken is a dish cooked with the famous Cantonese chicken. Shaoxing was the old capital of Yue State in the Spring and Autumn Period, and Yuewangtai was built on the east side of Wolong Mountain. At that time, in Yuegong, there were many flower chickens for emperors and queens to watch and entertain. Later, it gradually became an excellent edible chicken species, which has been passed down to this day and is called "Guangdong Chicken".

2. Cream Climbing

In Shaoxing, there is an imported old Shaoxing snack called Pan Xiao, and its origin has allusions: in the 29th year of Guangxu (1903), a European missionary of Shaoxing Fukang Hospital (the predecessor of Shaoxing Second Hospital) invited Shaoxing's old chef to develop this unique West Point in the house every year.

3. Xinchang tofu steamed bread

Xinchang people like to call steamed buns steamed buns, and tofu steamed buns are actually tofu steamed buns. Crush tofu, add minced meat and chopped green onion, and sometimes put some Chili noodles into steamed buns. This is a typical breakfast in Xinchang. Tofu tastes a little fleshy, but it's not greasy.

4. Xinchang Spring Cake

Xinchang Spring Cake is a famous Han snack in Xinchang County, Zhejiang Province. Xinchang Spring Cake looks like a full moon and is as thin as paper. White with yellow, slightly salty, crispy and delicious. Buy a fried dough stick or a piece of oil-soaked tofu and roll it up to eat. It is both loose and fragrant, with a unique flavor.

5, Ke Qiao dried tofu

Formerly known as "spiced dry tea", it belongs to one of the famous snacks of Han nationality. Soybean is the basic raw material, supplemented by dozens of spices, and then made by 12 special process. It's tender outside and has a long aftertaste. This is a snack with a unique local flavor.