Has anyone ever made a hungry takeaway? How is the income?

I used to work part-time during the summer vacation for two months. I was hungry and took delivery. Efforts are real efforts, and making money is also real money. As long as I am willing to take orders and don't touch fish, it is not a problem to spend tens of thousands a month. But we should pay attention to the service level, such as whether the food was delivered on time, whether the food was damaged, have a good sense of service, and don't let the guests complain. For example, in summer, some takeaways feel hard and don't take orders when they are particularly hot. Insist on taking orders every day, and the income is naturally more than others. Give and you will get.