The practice of drunk dried fish

Accessories: salt, high-alcohol liquor, ginger, onion, cooking wine and drunken brine.

1, choose herring belly, wash and drain.

2. Wipe evenly with high-alcohol liquor.

3. Pour the salt water you have drunk.

4, it can almost drown the ingredients, and it will be marinated in the shade for 24 hours in winter.

5. Then pick it up and hang it in a cool and ventilated place to dry it for 2 to 3 days.

6. Prepare shallots and ginger slices.

7. Put the onion and ginger slices into the bottom of the basin.

8. Wash the dried fish with warm water and put it in a basin, then add the onion, ginger slices and cooking wine.

9. Steam in a pot for 15 minutes.

10, then cool and cut into strips.