Traditional Culture Encyclopedia - Hotel franchise - How to choose a beverage cabinet

How to choose a beverage cabinet

1. Title: Beverage Cabinet:

Beverage cabinets or beverage display cabinets are used in shopping malls or convenience stores to refrigerate and display beverages. The beverage cabinet is composed of a refrigeration system, lighting system and box, and the refrigeration system is composed of a compressor, condenser, evaporator, expansion valve or capillary copper tube. The material of the beverage cabinet box is generally made of color steel sheet or painted sheet, and the insulation material in the middle of the sheet is made of polyurethane foam.

2. Beverage cabinet classification:

a) Classification according to product structure:

Air curtain cabinet: There is no cabinet door, so it is convenient and quick to take and place drinks. However, it must be used in an air-conditioned environment. The power consumption, heat dissipation and compressor noise are relatively large, so split units are generally used.

Glass display cabinet: equipped with glass cabinet door, small compressor, easy to move, fast and outstanding refrigeration. There are two types: split and conjoined.

b) Classification by refrigeration method:

Direct cooling (tube cooling): that is, the freezer evaporator adopts a composite three-dimensional structure of multi-layer heat exchange fins, and the S-shaped refrigeration coil The fixed set of fins on the outside of the wall can increase the cooling capacity of the two high-temperature zones at the top and bottom of the freezer. The advantages are its simple process, high efficiency and low price. The disadvantage is that its evaporator is prone to collisions, scratches, corrosion, etc., which can cause leakage and affect its service life.

Air cooling (fan-assisted cooling & fin cooling): that is, the heat generated when the transformer is running needs to be dissipated by a blower device. Its advantage is that it is similar to air conditioning refrigeration, no frost, and even freezing. The disadvantages are loud noise, high price, small quantity on the market, and small range of options.

c) Classification by door body:

Single door, double door, three door, four door, six door or multi-door display cabinet.

d) Classified by opening method:

Sliding door, automatic pull-back door, sliding door display cabinet.

3. Relevant points of beverage cabinets:

Application scope of beverage cabinets: It has a wide range of applications and can be used in supermarkets, shopping malls, convenience stores, hotels, schools, restaurants, and canteens For use in public places.

The artistic significance of the beverage cabinet: Commercial display activities rely on the expression of visual experience language such as shape, color, space, etc., especially innovative visual experience design. The beverage cabinet is a form of spatial communication that uses space and form design, visual image, color, lighting, sound and demonstration as means to express the conveyed content to buyers and potential customer groups over a period of time and in a specific space. A way of communication between products and customers in a specific space, it constitutes an artistic means of dialogue and communication between people and products.

Daily maintenance of beverage cabinets: Regular cleaning is required. Clean the internal radiator frequently, unplug the power supply when cleaning, and cover the ballast, transformer, etc. with plastic bags to avoid damage. After cleaning, let it sit for about 15 minutes before turning it on.