Ningbo Xikou Laojie Food Guide Ningbo Xikou Laojie Snacks

1. Snacks in Xikou Old Street, Ningbo

Introduction of Top Ten Famous Snacks in Chaozhou:

1. Chaozhou Beef Ball

Chaozhou Beef Ball, a famous local snack in Chaozhou, Guangdong Province, belongs to Chaozhou cuisine. Chaozhou has a history of nearly a hundred years, which is divided into beef balls and beef tendon balls, and is famous for its crispness, tenderness and elasticity. Beef balls are tender and smooth; Beef tendon pills are chewy and delicious because of the tender tendons. Chaozhou Beef Ball was selected as one of the top ten snacks in China by China Cuisine Association, and it was also recognized as a famous snack in China in Guangdong Province. Chaozhou beef balls have also been selected as one hundred traditional snacks in Guangdong Province.

2. Chaozhou rice rolls

Chaozhou rice rolls, or Chaozhou rice rolls, originated in rice rolls, Guangzhou. After the infiltration of Chaoshan culture, Chaoshan rice rolls is popular all over the world. It is a kind of rice rolls made of rice flour, which contains various fillings, is rich in nutritional value and has a strong Chaozhou flavor. The difference between Chaozhou rice rolls and other places in rice rolls is this sauce, which is very fragrant and strong. Sand tea mixed with peanut butter, served with Chinese cabbage, Flammulina velutipes, eggs and minced meat, is very delicious.

3. Delicious juice

Chaozhou fried dumpling is a popular traditional folk snack in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine. Chaozhou martial art is to fry rice paste in a pot, cut it into triangular pieces, cook it in boiling water, and simply add refined salt and glutinous rice paste. When eating, it must be accompanied by onions and pearl forks, as well as other condiments, such as fried peanuts, dried marinated beans, marinated eggs, braised pork and sausages. Food stalls selling glutinous rice juice can be seen everywhere in the streets and alleys of Chaozhou, especially in cold winter. You can eat a bowl of steaming glutinous rice juice, refreshing and lubricated glutinous rice slices, drenched with fragrant gravy, and add ingredients such as stewed pork intestines, braised pork, stewed eggs, vermicelli, pork and dried tofu. The taste is tender and smooth, fat but not greasy, and it melts in the mouth.

4. Chaozhou Spring Cake

Chaozhou Spring Cake, also known as Chaozhou Spring Roll, is a special and delicious snack in Chaozhou, Guangdong. Chaozhou spring cake is rectangular, golden and beautiful, and its skin is as thin as a layer of crisp sand. It is crispy outside and tender inside, and is famous for its rich flavor. Chaozhou spring cakes are mainly fresh seasonal dishes such as leeks and celery, and are fried with shredded pork, shredded mushrooms, shredded pork and shredded tofu. You can also add raw materials such as mushrooms and meat as appropriate, which varies from person to person and can be matched at will. It is characterized by crispy skin and salty stuffing. Bite it down, you will only feel the fragrance in your mouth and your appetite will increase greatly. Chaozhou Spring Cake has been selected as one hundred traditional snacks in Guangdong, and I represent Chaozhou.

5. Oyster Baking

Chaoshan Oyster Baked is a famous snack in Chaoshan area, which is popular in Chaozhou, Shantou and other places. In small markets in Chaoshan cities and villages, there are often such small shops or vendors. Chaozhou oyster is roasted with high-quality snow powder, accompanied by Chaozhou Raoping fresh pearl oyster, which is produced locally. The skin is crispy, but the oyster meat inside is tender and juicy. Sprinkle some parsley. Oysters smell delicious, and taste crisp but not hard, crisp but not soft. Chaozhou oyster is delicious and crisp, crisp but not hard, crisp but not soft. Foreigners come to Chaoshan to try this kind of food. Chaozhou oysters were selected as one hundred traditional snacks in Guangdong, and I represent Chaozhou.

6. Sufu Cake

Sufu is a famous snack in Chaozhou, Guangdong Province, which belongs to Cantonese cuisine-Chaozhou cuisine. It is small in appearance, has a unique smell of south milk, garlic and alcohol, is fragrant and delicious, sweet but not greasy, and is rich in nutrition. Sufu cake is made of various materials, and its crust is made of refined flour. The cake contains 2.5% fermented bean curd, 2% famous wine, 18.2% white pork carefully cut into diced meat, 27.5% sugar powder and garlic. There are always more than 14 kinds of ingredients. Sufu cake is also an excellent tea. Many Chaoshan people bring a box of sufu cake when they drink kung fu tea

Duck Mom Twist is one of the famous traditional snacks in Chaoshan, Guangdong Province, and also one of the famous snacks in Chaozhou. It was first produced in the early Qing Dynasty, and it is a festival custom, a kind of glutinous rice dumplings with stuffing. Mother duck twist was originally called glutinous rice dumplings, and later it was changed to mother duck twist. Duck mother twist has a variety of fillings (mung beans, red beans, taro paste), with different shapes, some round and some oval. There are not only glutinous rice balls, but also coix seed, fungus, ginkgo, red beans, quail eggs, dried persimmons, qingxin pills, longan, taro and mung beans. Now the duck mother twist made by Hu Rongquan, a traditional famous shop in Taiping Road, Chaozhou, is authentic.

8. Saltwater

Saltwater San, also known as Shuisan and Zhusan, is a local traditional San snack in Chaozhou, Guangdong. With a long history, delicious taste and low price, it is widely loved by local people. Brine bran is a small dish-shaped bran made of rice pulp with hot dried vegetables in the middle, which is white in color and smooth in taste. Crispy skin is tasteless but chewy, accompanied by the sweet and salty taste of dried pickles, and some can also add Chili sauce or sweet syrup to make the salty and crisp water taste heavier and more delicious.

9. Chaozhou cuisine

Fruit is a processed product of rice flour, which is closely related to the life of Chaoshan people and is one of the special snacks in Chaoshan. In Shantou, you can see all kinds of coarse grits, except the daily coarse grits, such as crisp leek grits, crystal clear grits, sweet mashed bean paste grits, cauliflower grits, bamboo shoots grits, salty grits, and coarse grits. Among them, floating fried food was selected as one hundred kinds of traditional snacks in Guangdong, representing Chaozhou.

1. Stewed goose in Xikou

Stewed goose in Xikou is a kind of stewed goose in Chaoshan, which is famous for its high-quality ingredients and superb cooking methods, and is one of the famous snacks in Chaozhou. Chaoshan braised goose is Chaoshan specialty lion-headed goose. Its meat quality is plump, among which Xikou Lionhead Goose in Linxi Town is the main one. It's a special stew in Chaozhou. It was made in the middle of Qing Dynasty and has a history of several hundred years. Xikou goose is tender, crisp, salty, sweet and sour, delicious and smooth, and the meat is full. Eating too much is delicious, and eating too little is delicious.

2. Introduction of Xikou Old Street in Ningbo

Qulu Town covers an area of 15 mu, with a building area of over 3, square meters. It adopts the typical architectural pattern of Shaoxing with white walls and black tiles, one river and one lake. On arriving in Luzhen, the statue of Lu Xun, soul of china Monument Pavilion, was in front of him. There are three archways standing in the square, which are called star signs. One of the stone arches says Luzhen, which is the handwriting of Teacher Lu Xun. Entering Luzhen, luxurious Lufu, Qianfu outside the country and ancient wooden houses are scattered. Lu Xun's novels about Lu Ancestral Temple, Kuiwen Pavilion, A Q's seclusion of molesting a little nun, and the Tugu Temple where A Q lived are presented to us one by one. Commercial street is located in the east of Luzhen, which is the most prosperous place in Luzhen. The top ten commercial buildings have their own characteristics. Walking along the slate, there are felt hat shops, Yue porcelain shops, tofu shops, tin platinum shops, antique shops, tribute shops, oil candle shops, tea paint shops, pawn shops and money houses. Because most of these shops are workshops in front of the shops, we can also see how some goods are made. The sculpture group in Luzhen is a novel telling the story of Lu Xun. In the double-sided stage square located in the center of the central axis of Luzhen, people can watch social dramas, taste rice wine and reproduce the Shaoxing style described by Lu Xun. Surrounding Landscape Wenzhou Yandang Mountain Hangzhou Qiandao Lake Tongxiang Wuzhen Hangzhou West Lake Zhejiang Zhoushan Putuo Mountain Hengdian Movie City Ningbo Phoenix Mountain Theme Park Hangzhou Paradise Hangzhou Song Cheng Ningbo Fenghua Xikou Jiaxing Tang Xi Ancient Town Huzhou Moganshan

:3. What are the snacks in Ningbo Xikou Old Street

1. Fenghua Taro

Fenghua Taro is a local product of Ningbo Fenghua. It contains a lot of starch and tastes delicious. In the local area, people usually peel taro and make it into pork ribs taro pot, seafood taro pot, etc., which is an indispensable delicacy on the reunion dinner table of Ningbo people.

North lotus root sugar has the same name as Ningbo crisp sugar in Ningbo. Its shape is columnar, with black sesame and white sesame on its surface, which is very attractive. Lotus root candy tastes sweet and crisp, has a unique flavor, and is very popular with children.

8. Ningbo bean soup

Ningbo bean soup is a famous traditional snack of Han nationality in Ningbo, and it is also a classic Ningshi tea. It tastes loose, melts in the mouth, contains no sugar residue and does not stick to teeth, and can be eaten by men, women and children.

7. Xikou Melaleuca Cake

Xikou Melaleuca Cake is a special snack in Ningbo with a history of more than 1 years. The shape is square, the internal layers are distinct, the color is golden and green, the taste is crisp, the entrance is fragrant, and the fragrance remains between the teeth. Xikou Melaleuca Cake has won many national and provincial specialty awards and is very popular in the local area.

6. Ningbo Ala wine

Ningbo Ala wine is the representative of China yellow rice wine. Ala is the dialect of Ningbo, which means we. Ningbo Ala wine can be traced back to the Qing Dynasty and has a long history. It is a wonderful thing to take a bottle of Ningbo Ala wine to travel to Ningbo and drink with friends and relatives.

5. Ningbo crab paste

Ningbo crab paste is known as Ningbo's food artifact. It is made of fresh crabs, cut, salted, added with other condiments, and finally sealed in a bottle. Ningbo crab paste can be served with rice, porridge and noodles, which is very convenient.

4. Small yellow croaker in Ningbo

Ningbo is a coastal city, so its seafood is very rich, and small yellow croaker is famous for its freshness and delicacy in Ningbo. Fresh small yellow croaker is used to make soup, which is delicious. If tourists want to take it home, they can buy dried yellow croaker locally and give it to their relatives and friends. It also has a unique flavor.

3. Ningbo rice cake

Ningbo rice cake is a traditional food in Ningbo, which has a history of hundreds of years. In Ningbo, there is a beautiful implication that rice cakes are more expensive every year, and this year is better than last year. Ningbo rice cakes are usually cooked with local snow vegetables, which are colorful and delicious.

2. Ningbo Tangyuan

Ningbo Tangyuan is a traditional snack in Ningbo. The white glutinous rice is wrapped with fragrant sesame stuffing, which is soft and sweet and has a unique flavor.

1. Ningbo Petroleum Zanzi

Zongzi is a special food in Ningbo. The appearance is similar to that of twist, with some sweet and some salty. Among them, salty laver rice is the most popular food. Crispy, crisp and delicious, both locals and tourists visiting Ningbo like it very much.

:4. Fenghua Xikou Old Street Snacks

1. Melaleuca Cake

A special kind of food can not be missed when you go to Fenghua Xikou. The baked Melaleuca cake with seaweed is delicious. After you can taste it, you won't stop falling in love with this sweet and salty taste.

2. Beef Noodles

Fenghua beef jerky noodles have a high status among Ningbo people. Noodles refer to vermicelli. Ningbo people in the old base areas love to eat a bowl of Fenghua beef powder. Smooth and tender vermicelli absorbs the mellow and delicious beef soup, and tastes delicious with the original stewed white-cut beef.

3. Fenghua Fried

There are too many stalls of Chinese fried dumpling and Xiaojiang fried dumpling Fenghua popular fried dumpling. Steamed dumplings are a favorite breakfast for many people in Ningbo. The freshly baked Fenghua Pot Sticker smells fragrant. Take a bite with rice vinegar, but the meat inside is fresh and refreshing. Don't eat too comfortably with wonton or soybean milk.

4. Mooncakes in Alleys

Every year, more than two months before the Mid-Autumn Festival, in Zheng Hui New Village, Fenghua, Ningbo, the smell of freshly baked moon cakes wafts from a small shop, and the shop is full of long alleys. Its four brothers Mao Xinhu get together once a year and put down their livelihood. Together with their 8-year-old parents and the third generation of Mao family, with the help of dozens of workers, they can sell thousands of moon cakes every day. After the Mid-Autumn Festival, after creating an output value of 2 million, everyone dispersed and returned to themselves.

5. Maojia cold drink

The most famous family cold drink is the fruit cup. Watermelon, yellow peach, Manglietia jelly, coconut, etc. Randomly matched and put into a glass. Their face value and taste are good.

besides fruit cups, there is also a snack stand here. Beef rice cakes, crayfish and brook fish, all kinds of late-night delicacies that make taste buds dance, are also the reasons why people take pains to queue up.

6. Shantou

You can see the love of Fenghua taro from Ningbo folk proverbs. Different from the taro in Lipu, Guangxi, Fenghua taro has a round shape, a big head and a waxy taste. In Fenghua, you can often see the whole cooked taro stall, which can be eaten as a meal or a snack. It tastes delicious. Of course, high-quality taro is also a good material for stewing soup and cooking. Taro ribs and taro braised pork are very good.

7. Peaches

Fenghua has a lot of peach juice, including nectar and jade dew. Every year when peaches are ripe, there are stalls selling peaches everywhere in Fenghua, which are attractive in color and sweet in taste. Soft peach can be peeled off by hand and put into the throat. Sweet and juicy, full of fragrance, the taste is not comparable to that of ordinary peaches.

8. Guangnan Steamed Bun

Guang Steamed Bun Shop has a history of 17 years since it opened in the Republic of China. The steamed buns in his family are all made by primitive fermentation. Yeast is fermented by egg white and original yeast. Every time I make steamed buns, I leave some old noodles until the next time. No additives are added in the production process. No addition, hand-made, now packaged, steamed and sold, which makes Guangnan steamed buns not only have the original flavor of wheat, but also have the natural delicacy of meat stuffing, and can nourish the stomach if eaten often. The steamed buns just baked are fragrant and attractive, and there is a little meat. People in Ningbo eat rice vinegar before eating, and then take a bite while it is hot. The gravy is just right.

9. Chun Hu Seafood

The town of Chun Hu in Fenghua is close to Ningwan and produces all kinds of fresh little seafood. When you come to Chun Hu Town, you won't be disappointed with white shrimp, dried shrimp, melon seeds and snails. Cape Lake emerald bay also has a sea fishing experience project. It is also a very good choice to rent a fishing boat to fish in the sea and enjoy the delicious seafood just caught from the sea.

1. Tunxi Small Fish

Shexi is the mother river of Xikou Town, and many locals still remember catching small fish in the pit with rice washing screen when they were young. Generally speaking, Fenghua people catch small fish, and the production method is very simple. Dried fish with salt and pepper is crispy and delicious, which is a delicacy of Xian Yi, old and young Xian Yi. :

Ningbo is a beautiful coastal city with pleasant scenery! It is essential for foreigners to travel and taste local food. Ningbo is rich in snacks and specialties, and the top ten most famous snacks and foods are as follows (different people have different tastes, ranking only by personal preference).

1 Ningbo tangyuan. Tangyuan is one of the famous snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. Among them, it is famous for the jar duck dog and the three snow dumplings.

2 wine dumplings. Wine dumplings are made of high-quality white glutinous rice, which is soaked in water and ground into glutinous rice flour, and the ground glutinous rice flour is rubbed into small dumplings for later use. After the above white glutinous rice is steamed, it is mixed with yeast in a certain proportion, and it will become fragrant and sweet glutinous rice wine in a few days. Boil the water until it floats to the surface, then add wine, sugar and egg paste, stir well and thicken, put it in a bowl and sprinkle with osmanthus.

3 golden dragon and phoenix group. The Golden Dragon and Phoenix Club is a traditional scenic spot known to women and children in urban and rural areas of eastern Zhejiang, and it is also one of the top ten scenic spots in Ningbo. The golden dragon and phoenix ball is as round as the moon, as yellow as gold, and the relief dragon and phoenix symbolizes auspicious reunion.

4 crystal oil package. Crystal oil bag, one of the traditional famous spots in Ningbo, Zhejiang Province, belongs to sweet bag. The suet particles are crystal clear, and the filling is full, sweet and delicious.

5 cicheng rice cake. Cicheng rice cake, produced in Cicheng town, is one of the specialties of Cicheng in Ningbo and a famous traditional snack in Zhejiang.

6 Xikou Melaleuca Cake. Xikou Melaleuca Cake is one of the local traditional famous spots in Xikou Town, Fenghua, Ningbo, Zhejiang Province. It is also a specialty of Xikou Town, Fenghua District, Ningbo, and a landmark product of chinese national geography.

7 Dawes. Tang Dou is a traditional snack and tea in Zhejiang. Founded in the Qing dynasty, it has always been a famous scenic spot in Ningbo, so it is also called Sanbei Dough.

8 eight-treasure rice with bean paste. Bean eight meals

The above are the top ten snacks in Ningbo that I personally think are worth tasting!

5. Recommended snacks for Xikou Old Street in Ningbo

There is an old street in Xikou, Longyou, Quzhou. It is best to go in spring and autumn, when the scenery is the most beautiful. Except for some buildings, the most impressive old street is an old street with wonton and fried dough sticks. I heard from the proprietress that their fried dough sticks have been fried for more than 2 years, and they are really delicious. The skin of wonton is as thin as paper, and it tastes delicious at the entrance. The other good thing is that the facade is too small for a few people, but that's the truth. Friends who like to eat can