Li Zhishun's resume.

1980 participated in cooking in February.

199 1 He studied cooking with Mr. Hou Ruixuan, the former head chef of Diaoyutai State Guesthouse, and won the essence of making state banquet dishes.

1999 participated in the establishment of Changyuan Cuisine Association, the hometown of chefs, together with Master Hou Ruixuan, and was elected as the vice president.

Yishunxuan State Banquet Hotel was founded on 200 1, with the business orientation of "tasting Yishunxuan State Banquet and enjoying distinguished state guests", taking a high-end route and accurate market positioning. The hotel has been thriving since its opening. After years of operation, it has become a Henan brand demonstration store with Diaoyutai State Banquet and classic Henan cuisine as the leading brands.

In August 2002, he was selected by the Overseas Chinese Affairs Office of the State Council to train local chefs in Italy and perform Chinese food on tour.

In May 2006, CCTV's "Man-Han Banquet" challenge team filmed the special program "Hometown of Chefs", and Li Zhishun performed the "roasted wing" made by Changyuan's traditional cooking skills.

In April 2007, he was hired as the head chef of the large-scale TV series Da Chang Yuan, in which he played the patriotic chef "Zhang Bin", which was based on the legendary career of the chef. Directed by famous director Zhang Zien, starring Wang Xuebing and Shen Junyi.

Yishunxuan State Banquet Hotel was established in 2008, and was rated as the first batch of "Henan gourmet brand display shops" by Henan Provincial Department of Commerce.

In February 2009, cctv2 "At Your Service" team visited the hotel and filmed cooking skills. As a representative of the "hometown of chefs", Li Zhishun and his disciples performed blindfolded Lamian Noodles and balloon shredded pork, and showed the dish "Baked noodles with sweet and sour fish".

In March, 2009, we joined hands with Henan masters such as Fan and Dun to create the "Chef Edition" of 3. 15 Consumer Rights Day to maintain the new fashion concept of Henan cuisine. On May 1 1 day, 2009, Zhengzhou Municipal Bureau of Commerce awarded the company a bonus of100,000 yuan, and the general manager of the company took the stage to receive the bonus.

On June 6th, 2009, Mr. Li Zhishun, the general manager of the company, was elected as the standing member of the Celebrity Chef Committee of China Cuisine Association.

On July 29th, 2009, the program group "People from Taiwan Province Province on the Mainland" of Taiwan Province Time TV came to our store to interview, shoot and record related programs.

June 5438- 10, 2009, he taught in "Central directly under the authority Henan Cuisine Training Course", explained the origin and preparation of Henan cuisine for chefs in Central directly under the authority, and taught many famous Henan dishes such as "Sour and Hot Mullet Egg Soup" and "Fried Eight Pieces".

2009165438+1October 26th was elected as the vice president of the 4th Henan Hotel and Catering Industry Association.

65438+On February 28th, 2009, Henan TV Station conducted an exclusive interview with Li Zhishun Company on the topic of Henan cuisine.

20 10 participated in the preparatory work of the national catering industry standards construction Committee in July and served as a member of the Committee.

On September 20 10, he was invited to participate in the gold medal of the International China Chef Invitational Tournament held in Urumqi by the World China Cuisine Federation and the Organizing Committee of the International China Chef Invitational Tournament.