A complete list of breakfast snacks

In the eyes of old Shanghainese, the so-called salad and pizza are not good breakfasts. In their minds, breakfast has been a kind of zongzi for decades. It's strange to eat this kind of breakfast for the first time. First of all, I rolled a ball of glutinous rice into a thin piece of bread, put some mustard tuber on it, and put a fried dough stick on it to roll it into a jiaozi. This is the traditional breakfast of old Shanghainese. You can see these traditional breakfasts in some stalls in Ningbo and Shanghai.

Ningbo Tangyuan ranked ninth.

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food was popular all over the country, which was made of various fruit baits and kneaded into balls with glutinous rice flour outside. After cooking, it tastes sweet and delicious, which is very interesting. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas.

Satay noodles, Xiamen ranked eighth.

Xiamen is a city that opened to the outside world earlier. There are many foreign goods in people's lives, and sand tea is one of them. Shacha originated in Indonesia, but also from Malaysia. The practice of satay noodles is very simple. Boil the noodles in a boiling pot under a colander, take them out and put them in a bowl. Add auxiliary materials such as pork liver, pork loin, duck tendon, large intestine, fresh squid, dried bean curd and so on according to your own taste. Finally, pour the boiled soup in a large pot, and you can serve a bowl of noodles within one minute.

Hanzhong hot rice noodles ranked seventh.

There are no gorgeous frontispiece and eye-catching signs in Hanzhong noodle restaurant, and many famous noodle restaurants don't even have signs. There is only a small shop and a bunch of symbolic steamboats. According to my observation, the higher the steamer on the stove, the better the business of this shop. This nameless shop, the steamer is getting higher and higher, and the business is very good!

Xi's Chinese hamburger ranks sixth.

Chinese hamburger is actually a wonderful combination of bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste. Chinese hamburger comes from Shaanxi, but it can be popular in north and south of China. Getting up early and going out in every city can almost find its shadow, and it has become a real national breakfast.

Rice rolls, Guangdong, ranked fifth.

Rice rolls, also called Bra Steamed rice rolls, is a kind of rice product, also called Bra Sausage, Pulled Powder, Rolled Powder, and Pig rice rolls (because it looks like a pig sausage). Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up for meals, so they are dubbed "grabbing powder". It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced. Rice rolls is a very common neighborhood food in Guangdong. It is cheap and delicious, and is well known to all people in Xian Yi, old and young, women and children. From humble restaurants and tea markets to five-star hotels.

Guilin rice noodles ranked fourth.

Drain the scalded rice noodles and add pot roast (fried pork belly), braised beef slices, sausage, barbecued pork, etc. Add brine, peanut oil and crisp soybeans, then add pepper, garlic, chopped green onion and various sauerkraut according to personal preference, and stir to taste. This kind of rice noodles tastes loud and delicious. Guilin rice noodles have penetrated into every aspect of Guangxi people's lives. You can always see rice noodle shops crowded with people in the morning.