2022 Beijing New Year's Eve Reservation Restaurant Which restaurant does Beijing New Year's Eve recommend?

The Spring Festival in 2022 is coming, and what we can't do is a rich and warm New Year's Eve dinner. So what restaurants in Beijing are worth going to for New Year's Eve dinner? Which restaurant is good for New Year's Eve dinner in Beijing? Here are some restaurants I recommend for you.

Quanjude (Fangzhuang Branch)

: 6-8 people, 6-8 people, 2 188 yuan, 9- 10 people, 2,588 yuan, 9- 10 people, 2,888 yuan,1214 people, 3,388 yuan.

38 yuan family photo (Buddha jumps over the wall), a Delicious dinner for five at 668 yuan, 1228 yuan de reunion dinner gift box.

Address: Pufang Road 18, Fengtai District

Reservation telephone numbers are 0 10-67602008, 0 10-67602009.

Ba yin Hao ri zi restaurant

Restaurant address: No.310, Feng Wan Road, Fengtai District.

Reservation telephone number 0 10-66 138888.

Taishuxi roasted duck fish head paobing

You 'anmen Store: Floor 1, Right Outer Building, Building 4, Li Kaiyang District 1, You 'anmenwai Street, Fengtai District.

Reservation telephone numbers are 0 10-63572696, 0 10-63577398.

Fangdian: Qiancao Building, Fangzhuang South Road 157, Fengtai District

Reservation telephone number 0 10-8766282 1

Meizhou Dongpo

Fengtai Store: No.9, Natatorium North Road, Fengtai District

Reservation telephone number 0 10-57393266

Ridian: Building 5, Zone 1, Caoqiao Xinyuan, Zhenguosi North Street, Fengtai District

Reservation telephone number 0 10-87583362

Futianxia roasted duck restaurant

Wujiacun Store: Dacheng Road 1 Wujiacun, Fengtai District

Reservation telephone number 0 10-88690838

Cai Ying Store: No.34 Caihuying East Street.

Reservation telephone number 0 10-6345 1878.

Yungang Store: Building B, Yungang Road Commercial Street, Fengtai District (opposite to Aerospace 73 1 Hospital)

Reservation telephone number 0 10-833 17928.

Fuquanhai wharf

Restaurant Address: No.300, Feng Wan Road, Fengtai District, Beijing.

Reservation telephone number: 010-56286888

Four Seasons Hotel Beijing Caiyixuan

Cai, Michelin-starred Black Pearl, the diamond restaurant of Four Seasons Hotel in Beijing, was originally positioned as "gourmet art experience". On the occasion of the Spring Festival reunion, special dishes full of "New Year flavor" were cooked for the guests.

New Year's Eve dishes include "Zhu Bao Xi 'an" royal soup stewed with bird's nest and bamboo sheng, "unexpected wealth grabbed" Liaoshenyu palm abalone sauce, and "celebrating more than one year" steamed deep-sea yellow croaker with snow vegetables, which means auspiciousness.