Does Dezhou Hotel make rounds during the epidemic?

Because we must do prevention and control.

Many hotels choose different disinfection levels according to different situations. During the epidemic period, the advanced disinfection level should be started, and the disinfection scheme should be formulated reasonably according to the situation during the daily influenza period. In addition, the food and beverage department is also a top priority, and operations such as staff wearing gloves, meal sharing system and public chopsticks service need to be arranged or promoted in time. After this epidemic, more people have higher requirements for health and safety. The hotel vigorously guarantees the health and safety of staying, which can make more guests feel at ease.