Traditional Culture Encyclopedia - Hotel franchise - What gift should I give my mother on Mother's Day?
What gift should I give my mother on Mother's Day?
Prepare ingredients: pizza sauce, onion, butter, sticky cheese (for special use, otherwise it will not pull out silk), fruit, self-raising flour, eggs, milk, green pepper, bacon, peas, corn and mushrooms.
Seasoning salt, monosodium glutamate, pepper, hot and sour juice, olive oil, etc.
Step 1: Heat and melt a small amount of butter, mix it with an egg and a small amount of self-raising flour, then add milk and flour, and keep kneading. Remember to add flour and milk bit by bit. About 250 ml of milk can make two pizzas, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.
Step 2: When fermenting with equal surface, you can process vegetables and fruits and cut them into small pieces? Spread a little olive oil evenly on the plate, roll the dough flat and put it in the test plate, because there is no disk, it can only be made into a square. Pay attention to the thin middle and thick edges, so that the pizza has edges.
The third step is to apply pizza sauce, and you can add some spices such as pepper or salt according to your own taste. Put vegetables, fruits, bacon, etc. Put it on it and mix it according to your taste.
The practice is: onions, green peppers, peas, corn, bacon and mushrooms are used for vegetable bacon; Strawberry, pineapple and bacon are used for fruit bacon. You can also sprinkle some sauce on it.
Step 4, shred the cheese with a spinner and sprinkle it on the pizza, which is delicious.
Step 5, preheat the oven to 220 degrees and bake for about 20 minutes. You should cover it with a layer of tin foil to avoid overheating and baking cheese. Sugar cube biscuit
Raw materials:
50 grams of butter, 40 grams of sugar, 50 grams of milk, flour 170 grams.
Exercise:
1, 50g butter, 40g sugar, made in electric egg beater.
2. Add milk and stir.
3. Add flour to form dough.
4. Roll into dough (preferably on plastic wrap) and freeze in the refrigerator for 30 minutes.
5. Brush the surface with protein and cut into small pieces.
6 165 degrees for 25 minutes
Chicken sauce soda biscuit
Materials:
Flour, salt, sugar, oil, chopped green onion, soda, chicken juice
Exercise:
1, flour with salt, sugar, oil, chopped green onion and soda evenly.
2. Let the dough stand for 30 minutes.
3. Roll the loosened dough into 2mm slices, and carve the flower shape with a biscuit mold.
In order to prevent the biscuit from expanding during baking, pinch the hole with a toothpick.
5. Brush the biscuits with chicken juice and relax for 5 minutes.
6, oven 200 degrees 10 minutes
Two-color walnut biscuit
Materials:
Walnut 100g, butter 125g, soft sugar 60g, egg 1, low flour 250g, white chocolate.
Exercise:
1. Soak walnuts in warm water for 20 minutes, then drain, fry and mash.
2. Soften the butter, add sugar in three times, and beat well with an egg beater.
3. Add the whole egg and continue to stir until smooth and uniform.
4. Sieve the low flour, add it, stir it evenly by cutting and mixing, and then add walnuts and stir it evenly.
5, the whole, wrapped in plastic wrap, put in the refrigerator for one hour.
6. Take out the slices and put them in the baking tray. Preheat the oven to 180 degrees. One tray is gold and the other tray is light. Control your own time.
7. When the chocolate melts, immerse it in the light chocolate liquid and let it cool.
Sandwich biscuit with orange peel sauce
Exercise:
1, 70g butter, 50g sugar (I used 30g, I think the sauce itself is very sweet).
2, add egg yolk to send away.
3. Add milk 15ML for delivery.
4. Add 140g low powder (I used 150g).
5. Make dough and put it in the refrigerator for 2 hours.
6. Take it out and shape it into a shape with cookies (everyone must have laughed when they saw it. Why do I always use this mold? Because I like it, I think it's just the right size, hehe)
7. Press out the shape with a small one, and then press the big one outside. This is what sandwich cookies look like.
8, there is no cookie mold, press out the shape with the installation mouth.
9, the appearance of coming out
10, oven preheating 180 degrees, 10 minutes.
Orange peel sauce method
1, orange peel 150g soaked in water for 30min.
2. After changing the water, boil for 10 minute.
3. Take out the skin and remove the membrane inside, otherwise it will be very bitter.
4. Cut into small pieces
5. Add 150g white sugar and 1 tbsp white vinegar (lemon juice is better). Leave the microwave oven uncovered for 3 minutes (if there is no microwave oven, simmer in the oven for 10 minutes).
Then use a blender to stir for 15 seconds, and then put it in the microwave oven for 2 minutes, without covering the fire (if there is no microwave oven, use the oven for another 30 minutes).
After it is done, put it in a bottle, let it cool, cover it and put it in the refrigerator. Eat it after a week, otherwise it will be very bitter.
Onion soda biscuit
Ingredients: salad oil 30g, salt1.25g, milk 90ml, a little onion, flour150g, yeast 4.5g, baking soda 0.5g.
Exercise:
1, 90ML of milk is heated to 40℃ and dissolved in 4.5 g of yeast, then 30G of salad oil, 1.25 g of salt, a little onion, 150 flour and 0.5 g of baking soda are added and stirred evenly (the amount of milk can be adjusted according to the hygroscopicity of flour).
2. Make a dough and let it stand for 10 minute.
3. Roll it into thin slices and make it into the shape you want (some friends need flour, but I don't need it, but there is oil).
4. Put it in a baking tray, punch some holes with toothpicks, preheat the oven to 200 degrees, and keep the middle layer 10 minute.
Reminder: It is also good to put some sesame seeds.
Coconut biscuit
Exercise:
1, cream and powdered sugar are stirred together until mixed;
2. Add egg yolk and milk in several times and stir well;
3. Add 120g coconut milk powder and stir into balls;
4. Knead the coconuts into small balls, roll them in the remaining 30g coconuts, put them in a baking tray, crush them by hand, and put them in a furnace, and fire them at 150 for 20-25 minutes.
Nestle oatmeal cookies
Materials:
Low-gluten flour100g, Gao Legao100g, oats100g, milk 60-65ml, baking soda 1/2 teaspoons, and butter 65g.
Exercise:
1, low flour, Gao Legao and baking soda are put into fresh-keeping bags and mixed evenly.
2. Soften the butter at room temperature in advance, and beat it with electric egg beater at medium and low speed for about 3 minutes.
3. Add oats and mixed low flour, Gao Legao and baking soda into the whipped butter and stir well with a spoon.
4. Add milk and knead it into biscuit paste by hand.
5. Take a proper amount of biscuit paste, knead it into small balls by hand and put it on the baking tray.
6. Put the forefinger and middle finger together, dip a little milk or water, and press the ball into a round cake about 0.3-0.5CM thick.
7, oven preheating 180 degrees, the upper layer of the oven, about 20 minutes.
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