Traditional Culture Encyclopedia - Hotel franchise - Pingyu Oriental Pearl Restaurant Menu
Pingyu Oriental Pearl Restaurant Menu
Cold dishes: chicken with saliva, sesame, jellyfish, drunken herring, crystal meat, peanuts, garlic, cucumber and glutinous rice lotus root fruit salad.
Hot dishes: boiled prawn, squirrel, perch, salted egg yolk, roasted meat, crab, crispy squab, three-fresh stewed sea cucumber, coconut juice, crab, willow, mushroom soup, tomato and bamboo shoots. Bamboo shoots bloom at night.
Dim sum: sweet-scented osmanthus red bean paste and scallion cake.
Fruit platter: watermelon, grape and cantaloupe.
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