What kind of grilled fish stove should be used in the restaurant?

Electric grilled fish stove is better.

There are electric grilled fish stoves and charcoal grilled fish stoves. At present, hotels and restaurants basically use electric grilled fish stoves, because now the state proposes environmental protection and wants to "build cities." Barbecue shops such as charcoal have closed down or transformed, and they are basically roasted with electricity. In fact, as long as the technology is well mastered, electric baking is just as delicious.

One machine is multi-purpose, not only grilled fish, barbecue, roasted sweet potatoes, roasted chicken wings and so on.

Fully automatic control system is adopted, and the processing process is fully automatic without manual operation.

Stainless steel production equipment that meets the national hygienic standard of food machinery is neat, smooth and easy to clean, and the environment of the whole grilled fish process is clean and hygienic.

Using closed electronic high-temperature baking, the actual temperature of grilled fish can reach more than 300 degrees Celsius, which can completely eliminate harmful substances in traditional carbon baking, achieve the effect of external coke and tender inside, and taste more delicious.

Using advanced heating components, the fish yield is more than 80% higher than other equipment on the market.